I don’t need to be made to look evil. I can do that on my own.
Five years ago, actor Christopher Walken casually shared a simple recipe for roast chicken with pears, above. The lighting was amateur, his implements fairly utilitarian, and, much to my gratification, he couldn’t keep his cat off the counter, either.
His improvised patter was as nonchalant as his handling of his ingredients. Undeterred, legions of fans still found plenty of Walken-esque quotes with which to spice up the video’s comments section.
Chalk it up to the dozens of soft spoken, seriously unhinged characters on which this actor’s reputation rests. It’s painfully easy to imagine a rival gang member or law enforcement official lashed to a chair just off camera, squirming in terror as Walken pauses to appreciate the “little cookies” the caramelized pears leave behind on the bottom of his pan.
Whatever he’s planning to do to this imaginary unfortunate, one hopes it won’t involve flaps of skin and a vertical poultry roaster.
As to the recipe, it’s as delicious as it is innocuous. Try it!
If you’re feeling less than adventurous, you can decrease the creep factor by replicating the shoot with a grandfatherly gent of your choosing prior to serving. (Anyone who’s not Christopher Walken will do.)
If you’re looking for further serving suggestions, the comedy channel Funny or Die revisited the dish in 2012, pairing it with salad, seafood melange, red wine, Law & Order: Special Victims Unit star Richard Belzer, and two heavily made up assistants who appear to be on loan from Robert Palmer’s “Addicted to Love” video.
Things get cooking with a visit to the Byzantine Stew Leonard’s supermarket, and end with a cell phone pic of Walken’s nose. There’s a live mandolin serenade and the kitchen seems vastly more expensive, but I found myself missing the homey sense of foreboding created by the original.
Still, one can never go wrong with poultry and pears.