How to Make the World’s Smallest Cup of Coffee, from Just One Coffee Bean

The Finnish coffee company, Paulig, has been around for a good long while--since 1876, to precise. But only in 2017 did they get around to doing this--enlisting Helsinki designer Lucas Zanotto "to make the smallest cup of coffee, out of 1 bean." Zanotto doesn't need much more than a nail file, candle, and thimble-sized cup to produce that tiny cup of joe. Conceptually, it's a neat exercise in efficiency and conservation. But, practically speaking, will it get you through the day?

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via Colossal

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The Futurist Cookbook (1930) Tried to Turn Italian Cuisine into Modern Art

With the coming savage cuts in arts funding, perhaps we'll return to a system of noblesse oblige familiar to students of The Gilded Age, when artists needed independent wealth or patronage, and wealthy industrialists often decided what was art, and what wasn’t. Unlike fine art, however, haute cuisine has always relied on the patronage of wealthy donors---or diners. It can be marketed in premade pieces, sold in cookbooks, and made to look easy on TV, but for reasons both cultural and practical, given the nature of food, an exquisitely-prepared dish can only be made accessible to a select few.

Still, we would be mistaken, suggested Futurist poet and theorist F.T. Marinetti (1876–1944), should we neglect to see cooking as an art form akin to all the others in its moral and intellectual influence on us. While hardly the first or the last artist to publish a cookbook, Marinetti’s Futurist Cookbook seems as first glance deadly, even aggressively, serious, lacking the whimsy, impractical weirdness, and surrealist art of Salvador Dali’s Les Diners de Gala, for example, or the eclectic wistfulness of the MoMA’s Artist’s Cookbook.

Just as he had sought with his earlier Futurist Manifesto to revolutionize art, Marinetti intended his cookbook to foment a “revolution of cuisine,” as Alex Revelli Sorini and Susanna Cutini point out. You might even call it an act of war when it came to certain staples of Italian eating, like pasta, which he thought responsible for “sluggishness, pessimism, nostalgic inactivity, and neutralism” (anticipating scads of low and no-carb diets to come).

Believing that people “think, dream and act according to what they eat and drink,” Marinetti formulated strict rules not only for the preparation of food, but also the serving and eating of it, going so far as to call for abolishing the knife and fork. A short excerpt from his introduction shows him applying to food the techno-romanticism of his Futurist theory—an ethos taken up by Benito Mussolini, whom Marinetti supported:

The Futurist culinary revolution … has the lofty, noble and universally expedient aim of changing radically the eating habits of our race, strengthening it, dynamizing it and spiritualizing it with brand-new food combinations in which experiment, intelligence and imagination will economically take the place of quantity, banality, repetition and expense.

In hindsight, the fascist overtones in Marinetti’s language seem glaring. In 1932, when  the Futurist Cookbook  was published, his Futurism seemed like a much-need “jolt to all the practical and intellectual activities,” note Sorini and Cutini.  “The subject [of cooking] needed a good shake to reawaken its spirit.” And that’s just what it got. The Futurist Cookbook acted as “a preview of Italian-style Nouvelle Cuisine,” with such innovations as “additives and preservatives added to food, or using technological tools in the kitchen to mince, pulverize, and emulsify.”

Yet, for all the high seriousness with which Marinetti seems to treat his subject, “what the media missed” at the time, writes Maria Popova, “was that the cookbook was arguably the greatest artistic prank of the twentieth century.” In an introduction to the 1989 edition, British journalist and historian Lesley Chamberlain called the Futurist Cookbook “a serious joke, revolutionary in the first instance because it overturned with ribald laughter everything ‘food’ and ‘cookbooks’ held sacred.” Marinetti first swept away tradition in favor of creative dining events the Futurists called “aerobanquets,” such as one in Bologna in 1931 with a table shaped like an airplane and dishes called “spicy airport” (Olivier salad) and “rising thunder” (orange risotto). Lambrusco wine was served in gas cans.

It’s performance art worthy of Dali's bizarre costumed dinner parties, but fueled by a genuine desire to revolutionize food, if not the actual eating of it, by “bringing together elements separated by biases that have no true foundation.” So remarked French chef Jules Maincave, a 1914 convert to Futurism and inspiration for what Marinetti calls “flexible flavorful combinations.” See several such recipes excerpted from the Futurist Cookbook at Brain Pickings, read the full book in Italian here, and, just below, see Marinetti’s rules for the perfect meal, first published in 1930 as the “Manifesto of Futurist Cuisine.”

Futurist cuisine and rules for the perfect lunch

1. An original harmony of the table (crystal ware, crockery and glassware, decoration) with the flavors and colors of the dishes.

2. Utter originality in the dishes.

3. The invention of flexible flavorful combinations (edible plastic complex), whose original harmony of form and color feeds the eyes and awakens the imagination before tempting the lips.

4. The abolition of knife and fork in favor of flexible combinations that can deliver prelabial tactile enjoyment.

5. The use of the art of perfumery to enhance taste. Each dish must be preceded by a perfume that will be removed from the table using fans.

6. A limited use of music in the intervals between one dish and the next, so as not to distract the sensitivity of the tongue and the palate and serves to eliminate the flavor enjoyed, restoring a clean slate for tasting.

7. Abolition of oratory and politics at the table.

8. Measured use of poetry and music as unexpected ingredients to awaken the flavors of a given dish with their sensual intensity.

9. Rapid presentation between one dish and the next, before the nostrils and the eyes of the dinner guests, of the few dishes that they will eat, and others that they will not, to facilitate curiosity, surprise, and imagination.

10. The creation of simultaneous and changing morsels that contain ten, twenty flavors to be tasted in a few moments. These morsels will also serve the analog function […] of summarizing an entire area of life, the course of a love affair, or an entire voyage to the Far East.

11. A supply of scientific tools in the kitchen: ozone machines that will impart the scent of ozone to liquids and dishes; lamps to emit ultraviolet rays; electrolyzers to decompose extracted juices etc. in order to use a known product to achieve a new product with new properties; colloidal mills that can be used to pulverize flours, dried fruit and nuts, spices, etc.; distilling devices using ordinary pressure or a vacuum, centrifuge autoclaves, dialysis machines.

The use of this equipment must be scientific, avoiding the error of allowing dishes to cook in steam pressure cookers, which leads to the destruction of active substances (vitamins, etc.) due to the high temperatures. Chemical indicators will check if the sauce is acidic or basic and will serve to correct any errors that may occur: lack of salt, too much vinegar, too much pepper, too sweet."

via FineDiningLovers and BrainPickings

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Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness

Hear Four Hours of Music in Jim Jarmusch’s Films: Tom Waits, Iggy Pop, Neil Young, Screamin’ Jay Hawkins & More

"I gotta say — not to rant, but — one thing about commercial films is, doesn't the music almost always really suck?" Jim Jarmusch, director of films like Stranger Than Paradise, Mystery TrainBroken Flowers, and most recently Paterson, put that important question to his audience during a live interview a few years ago. "I've seen good movies — or maybe they would be good — just destroyed by the same crap, you know? If you look at films from even in the seventies, it wasn't that bad. People had some sense of music for films. But maybe that's just the commercial realm: guys in suits come and tell 'em what kind of music to put on."

Jarmusch's own movies draw obsessive fans as well as bewildered detractors, but they'll never draw the accusation of having their soundtracks assembled by guys in suits. Music seems to matter to his work on almost as fundamental a level as images, not just in the final products but in every stage of their creation as well.

"I get a lot of inspiration from music, probably more than any other form," he says in the same interview. "For me, music is the most pure form. It's like another language. Whenever I start writing a script, I focus on music that sort of kickstarts my ideas or my imagination." The process has also resulted in several high-profile collaborations with musicians, such as Neil Young in the "acid western" Dead Man and the Wu-Tang Clan's RZA in the urban samurai tale Ghost Dog.

You can hear four hours of the music that makes Jim Jarmusch movies Jim Jarmusch movies in the Spotify playlist embedded just above. (If you don't have Spotify's free software, you can download it here.) Its 76 tracks begin, suitably, with Screamin' Jay Hawkins' "I Put a Spell on You," to which Eszter Balint famously danced in Jarmusch's breakout feature Stranger Than Paradise. Five years later, Jarmusch cast Hawkins himself as the concierge of a run-down Memphis hotel in Mystery Train. Between those pictures came Down by Law, the black-and-white New Orleans jailbreak picture starring no less an icon of American singing-songwriting than Tom Waits, whose work appears on this playlist alongside that of Roy Orbison, Elvis Presley, Otis Redding, Neil Young and RZA, and many others.

Given the importance of music to his movies, it should come as no surprise that Jarmusch originally set out to become a musician himself, and now, in parallel with his career as one of America's most respected living independent filmmakers, spends a fair chunk of his time being one. His band Sqürl, formed to record some instrumental pieces to score 2009's The Limits of Control, has now grown into its own separate entity, and several of their tracks appear on this playlist. Jarmusch described their music to the New York Times Magazine as follows: "It varies between avant noise-rock, drone stuff and some song-structured things with vocals. And some covers of country songs that we slow down and give a kind of molten treatment to" — all of which fits right in with the rest of the music that has shaped his movies.

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Based in Seoul, Colin Marshall writes and broadcasts on cities and culture. He’s at work on a book about Los Angeles, A Los Angeles Primer, the video series The City in Cinema, the crowdfunded journalism project Where Is the City of the Future?, and the Los Angeles Review of Books’ Korea Blog. Follow him on Twitter at @colinmarshall or on Facebook.


Alec Baldwin Has a Podcast: Hear His Intimate Interviews with Patti Smith, Thom Yorke, Jerry Seinfeld, Ira Glass, Amy Schumer & More

It somehow escaped me. Alec Baldwin has a podcast. With 133 episodes in its archive, Here’s The Thing with Alec Baldwin  (Web - iTunes - Feeds) features "intimate and honest conversations" with "artists, policy makers and performers – to hear their stories, what inspires their creations, what decisions changed their careers, and what relationships influenced their work." Below, we've embedded his recent conversation with Patti Smith. It's quite good. But there are so many others worth a mention. Let me rattle off a quick list: REM's Michael Stipe, Viggo Mortensen, Michael Pollan, Amy Schumer and Judd Apatow, William Friedkin, Paul Simon, Ira Glass, Jerry Seinfeld, David Simon, Radiohead's Thom Yorke, Lena Dunham, Peter Frampton, David Letterman, Carol BurnettKristen Wiig, SNL's Lorne Michaels, and Chris Rock.

Click the links to stream each interview, and don't miss Baldwin's new memoir, NeverthelessHe happens to narrate the audiobook version, which you can download for free if you sign up for's 30-day free trial. We have info on that here.

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Philosophical, Sci-Fi Claymation Film Answers the Timeless Question: Which Came First, the Chicken or the Egg?

It’s a question that’s occupied our greatest thinkers, from Aristotle and Plato to Neil deGrasse Tyson and Bill Nye:

Which came first---the chicken or the egg?

The debate will likely rage as long as there’s a faith-based camp to square off against the evidence-based camp.

With that in mind, and the weekend looming, we’re inclined to go with the Claymation camp, in the form of Time Chicken, Nick Black’s 6-minute stop-motion meditation, above.

Described by its creator as a “philosophical-action-fantasy into the world of science, religion, knowledge and creation,” Time Chicken benefits from an appropriately bombastic original score performed by the Prague Symphony Orchestra and the seeming-eyewitness testimony of its admittedly clay-based, all-poultry cast.

Black’s copious cinematic references and science fiction tropes are every bit as delectable as a Mughal style egg-stuffed whole chicken slow cooked in a rich almond-poppy seeds-yogurt-&-saffron gravy.

Kudos to the filmmaker, too, for eschewing the uncredited dubbing that made fellow claymator Nick (Park)’s Chicken Run a crossover hit, trusting instead in the (unsubtitled) original language of his subjects.

Readers, watch this hilarious little film and weigh in. Which came first? The chicken? Or the egg?

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Ayun Halliday is an author, illustrator, theater maker and Chief Primatologist of the East Village Inky zine.  Follow her @AyunHalliday.

NASA Releases a Massive Online Archive: 140,000 Photos, Videos & Audio Files Free to Search and Download

Last summer, astronomer Michael Summer wrote that, despite a relatively low profile, NASA and its international partners have been “living Carl Sagan’s dream for space exploration.” Summers’ catalogue of discoveries and groundbreaking experiments—such as Scott Kelly’s yearlong stay aboard the International Space Station—speaks for itself. But for those focused on more earthbound concerns, or those less emotionally moved by science, it may take a certain eloquence to communicate the value of space in words. “Perhaps,” writes Summers, “we should have had a poet as a member of every space mission to better capture the intense thrill of discovery.”

Sagan was the closest we've come. Though he never went into space himself, he worked closely on NASA missions since the 1950s and communicated better than anyone, in deeply poetic terms, the beauty and wonder of the cosmos. Likely you’re familiar with his “pale blue dot” soliloquy, but consider this quote from his 1968 lectures, Planetary Exploration:

There is a place with four suns in the sky — red, white, blue, and yellow; two of them are so close together that they touch, and star-stuff flows between them. I know of a world with a million moons. I know of a sun the size of the Earth — and made of diamond. There are atomic nuclei a few miles across which rotate thirty times a second. There are tiny grains between the stars, with the size and atomic composition of bacteria. There are stars leaving the Milky Way, and immense gas clouds falling into it. There are turbulent plasmas writhing with X- and gamma-rays and mighty stellar explosions. There are, perhaps, places which are outside our universe. The universe is vast and awesome, and for the first time we are becoming a part of it.

Sagan’s lyrical prose alone captured the imagination of millions. But what has most often made us to fall in love with, and fund, the space program, is photography. No mission has ever had a resident poet, but every one, manned and unmanned, has had multiple high-tech photographers.

NASA has long had “a trove of images, audio, and video the general public wanted to see,” writes Eric Berger at Ars Technica. “After all, this was the agency that had sent people to the Moon, taken photos of every planet in the Solar System, and launched the Hubble Space Telescope.”

Until the advent of the Internet, only a few select, and unforgettable, images made their way to the public. Since the 1990s, the agency has published hundreds of photos and videos online, but these efforts have been fragmentary and not particularly user-friendly. That changed this month with the release of a huge photo archive140,000 pictures, videos, and audio files, to be exact—that aggregates materials from the agency’s centers all across the country and the world, and makes them searchable. The visual poetry on display is staggering, as is the amount of technical information for the more technically inclined.

Since Summers lauded NASA's accomplishments, the fraught politics of science funding have become deeply concerning for scientists and the public, provoking what will likely be a well-attended march for science tomorrow. Where does NASA stand in all of this? You may be surprised to learn that the president has signed a bill authorizing considerable funding for the agency. You may be unsurprised to learn how that funding is to be allocated. Earth science and education are out. A mission to Mars is in.

As I perused the stunning NASA photo archive, picking my jaw up from the floor several times, I found in some cases that my view began to shift, especially while looking at photos from the Mars rover missions, and reading the captions, which casually refer to every rocky outcropping, mountain, crater, and valley by name as though they were tourist destinations on a map of New Mexico. In addition to Sagan’s Cosmos, I also began to think of the colonization epics of Ray Bradbury and Kim Stanley Robinson—the corporate greed, the apocalyptic wars, the history repeating itself on another planet….

It’s easy to blame the current anti-science lobby for shifting the focus to planets other than our own. There is no justification for the mutually assured destruction of climate science denialism or nuclear escalation. But in addition to mapping and naming galaxies, black holes, and nebulae, we’ve seen an intense focus on the Red Planet for many years. It seems inevitable, as it did to the most far-sighted of science fiction writers, that we would make our way there one way or another.

We would do well to recover the sense of awe and wonder outer space used to inspire in us---sublime feelings that can motivate us not only to explore the seemingly limitless resources of space but to conserve and preserve our own on Earth. Hopefully you can find your own slice of the sublime in this massive photo archive.


via the Creators Project

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Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness

An Interactive Visualization of Hegel’s Science of Logic (Available on Github)

In 1812, GWF Hegel published his Science of Logic. Two centuries later, one of his disciples put on Github an interactive visualisation of Hegel's work, which essentially takes the structure of the text and puts it into a visual map. Whether the visualization has any utility, I'm not sure. But it's fun to give it a quick spin.

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via Philosophy Matters

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5 Animations Introduce the Media Theory of Noam Chomsky, Roland Barthes, Marshall McLuhan, Edward Said & Stuart Hall

We watch it happen in real time, aghast as the media cannibalizes itself, turning reality into a parody of the kind we laughed at in goofy dystopian scenarios from Back to the Future, The SimpsonsIdiocracy. A brave new world of hypercredulity and monstrous disingenuousness arrived on our smart phones and TVs. It was gaudy and pernicious and lied to us like we couldn’t trust our lying eyes. We saw reality TV mainlined into reality. The response was to shout, “Fake News,” a phrase almost immediately redigested and spun into flimsy conspiracy theories. It now serves little purpose but to get the snake gnawing its tail again.

How?, many wondered in despair. Haven’t people read the theory? Noam Chomsky, Marshall McLuhan, Stuart Hall, Edward Said, Roland Barthes.... Didn’t we see them proven right time and again? But chances are if you know all these names, you’ve spent time in university English, Communications, or Media Studies departments.

You’ve hung around hip bookstores and coffeeshops in cities and puzzled over critical theory, pretending, perhaps, to have read at least one of these writers you hadn't. You gave up your TV years ago and kept your kids away from screens (or told people you did). You fit, in other words, a certain profile, and while there’s nothing wrong with that, it was, in the scheme of things, a pretty narrow niche, and an often pretty smug one at that.

Maybe academics, critics, and journalists need to be better at talking and listening to ordinary people? Maybe fashionable waves of anti-intellectualism need to be resisted with almost religious vigor…? Whatever the solution(s) for mass media illiteracy, we can treat the video series here from Al Jazeera as a step in the right direction. Called “Media Theorized: Reading Against the Grain,” the project takes as its subtitle a quote from Roland Barthes, the French philosopher and literary critic who distilled cultural studies into highly readable essays, dissecting everything from wrestling to tourism to advertising. Barthes showed how these genres constitute symbolic texts, just like romantic novels and morality plays, but purport to show us unmediated truth.

“Media Theorized” surveys five cultural critics who have, in five different ways, made similar analyses of mass media. Marshall McLuhan famously declared the medium as the message: its signal inseparable from its noise; Noam Chomsky demonstrated how popular consent is engineered by a narrow set of shady special interests with influence over the media; Stuart Hall showed how mass media manipulates discourses of race, class, gender, and religion to misrepresent outsiders and marginalized people and keep them in their place in the social imaginary; and Edward Said documented the long tradition of “Orientalism”---a totalizing Euro-American discourse that estranges, belittles, and dehumanizes whole countries, cultures, and religious communities.

While it’s impossible to do justice to the richness and depth of their arguments with quick summaries and pithy animation, what “Media Theorized” does well is to present this handful of academics as accessible and uniquely relevant to our current situation. This works especially well because the presenters are people used to putting theory into practice, communicating with the public, and critiquing mass media. Activists and journalists from all over the world, who have not only contributed short videos on YouTube, but thoughtful supplementary essays and interviews at the “Media Theorized” site (which also includes high resolution posters from each video.) The project is an invitation for each of us to take several steps back and ask some highly pertinent questions about how and why the stories we're told get told, and for whose benefit.

Millions of people have had enough and are demanding accountability from individual figures in the media---a positive development, to be sure, though it seems like too little too late. We need to understand the damage that’s been done, and continues to be done, by the systems mass media enable and sell. This series introduces “critical tools” we can use in our “everyday encounters” with such salesmanship.

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Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness

Salvador Dalí Figurines Let You Bring the Artist’s Surreal Paintings Into Your Home

Whether at the Museum of Modern Art, a dorm-room wall, or anywhere in between, we've all seen Salvador Dalí's 1931 canvas The Persistence of Memory, and who among us wouldn't want to own one of the "melting watches" it famously depicts? Alas, technology hasn't quite caught up to that flamboyant Spanish surrealist's vivid imagination: though clocks now come as flat as you like, no artistically minded entrepreneur has yet put such a Camembertishly malleable one into production. But that doesn't mean you can't surround yourself with the other stuff of Dalí's paintings, thanks to this set of collectable figurines.

Just like the Hieronymus Bosch figurines we featured last month, these come from the UK manufacturer Parastone, and you can browse the selection on their Dalí page (or get them on Amazon). At the top of the post we have one of the tigers leaping from the mouth of a fish originally painted in 1944's Dream Caused by the Flight of a Bee Around a Pomegranate a Second Before Awakening (another dorm-room favorite, incidentally). The folks at Parastone describe it as "a Freudian image based on a dream from Gala, Dalí’s wife." Their figurine drawn from the previous year's Geopoliticus Child Watching the Birth of the New Man, however, bears a message: "The new human must free itself from its oppressive entwinement with the past."

Or perhaps you'd prefer to add not just a touch of Dalí to your home, but a touch of Dalí depicting Dalí. In that case you might consider Parastone's three-dimensional version of his 1941 Soft Self-Portrait with Grilled Bacon. describes the image as "a spectre full of irony, where an amorphous, soft face appears, supported by crutches" — the face of Dalí himself — "with a pedestal that bears the inscription of the title of the work and, above, a slice of fried bacon, a symbol of organic matter and of the everyday nature of his breakfasts in New York’s Saint Regis Hotel." Not only does the figurine thus feature a vogue meat of the early 21st-century, it renders it in a manner that perhaps even Dalí, also a noted cookbook author, would consider good enough to eat. See the full figurine collection here.

via Dangerous Minds

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Based in Seoul, Colin Marshall writes and broadcasts on cities and culture. He’s at work on a book about Los Angeles, A Los Angeles Primer, the video series The City in Cinema, the crowdfunded journalism project Where Is the City of the Future?, and the Los Angeles Review of Books’ Korea Blog. Follow him on Twitter at @colinmarshall or on Facebook.

Peter Singer’s Course on Effective Altruism Puts Philosophy Into Worldly Action

This week, Peter Singer's online course on Effective Altruism is getting underway on Coursera. Based on the philosopher's books, The Life You Can Save and The Most Good You Can Do, the course introduces students to the concept of Effective Altruism, which asserts that "living a fully ethical life involves doing the most good one can." Particularly, the course promises to examine the philosophical underpinnings of Effective Altruism, "present remarkable people who have restructured their lives in accordance with it, and think about how effective altruism can be put into practice in your own life." The introductory video for the course appears above. You can enroll free here.

A philosophy professor at Princeton, Singer first became well-known when he published Animal Liberation in 1975 and helped put an intellectual framework around the animal rights movement. More recently, he has brought his utilitarian philosophy to bear on global poverty. Sometimes controversial, Singer is undeniably influential. (He was named world’s third most influential global thought leader in 2013.) The Effective Altruism course gives you a good opportunity to familiarize yourself with Singer's style of thought, and put philosophy into meaningful action.

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