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Digest of new articles at openculture.com, your source for the best cultural and educational resources on the web ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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The documentary filmmaker and sports editor Paul Devlin has won five Emmy awards, but he may well be better known for not getting into Harvard — or rather, for not getting into Harvard, then rejecting Harvard's rejection. "I noticed that the rejection letter I received from Harvard had a grammatical error," Devlin writes. "So,…
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From 2010 to 2012, filmmaker Kirby Ferguson released "Everything is a Remix," a four-part series (watch here) that explored art and creativity, and particularly how artists inevitably borrow from one another, drawing on past ideas and conventions, and then turn these materials into something beautiful and new. In the initial series, Ferguson focused…
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Even if Florence didn't represent the absolute pinnacle of human civilization at the end of the thirteenth century, it had to have been a strong contender for the position. What the city lacked, however, was a cathedral befitting its status. Hence the construction, which commenced in 1296, of just such a holy structure, in accordance…
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"The word 'connoisseur' is not an attractive one," writes Jancis Robinson in her memoir Tasting Pleasure: Confessions of a Wine Lover. "It smacks of exclusivity, preciousness and elitism." Indeed, "connoisseurship is not a necessary state for wine appreciation. It is perfectly possible to enjoy wine enormously without really understanding it. But a connoisseur sees each individual wine in its historical, geographical and sociological context and is truly sensitive to its possibilities." Those who drink wine too carelessly or too stringently, "those who will not meet a wine halfway, and who consistently ignore the story each wine has to tell, deprive themselves of a large part of the potential pleasure associated with each bottle."
How best to experience that pleasure — or rather, how best to attain the state of connoisseurship that makes it accessible in the first place? One could do worse than starting with the works of Robinson herself, who's not just one of the most respected wine writers alive today, but also onetime supervisor of the luxury wine selection on British Airways' [...]
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