No matter where you may stand on herbal medicine as a viable 21st-century option, it’s not hard to imagine we’d have all been true believers back in the 15th-century.
In an article for Heart Views, cardiologist Rachel Hajar lists some common herbal treatments of the Middle Ages:
Headache and aching joints were treated with sweet-smelling herbs such as rose, lavender, sage, and hay. A mixture of henbane and hemlock was applied to aching joints. Coriander was used to reduce fever. Stomach pains and sickness were treated with wormwood, mint, and balm. Lung problems were treated with a medicine made of liquorice and comfrey. Cough syrups and drinks were prescribed for chest and head-colds and coughs.
If nothing else, such approaches sound rather more pleasant than bloodletting.
Monks were responsible for the study and cultivation of medicinal herbs.
You may recall how one of Friar Lawrence’s daily tasks in Romeo and Juliet involved venturing into the monastery garden, to fill his basket full “baleful weeds and precious-juicèd flowers.”
(The powerful sleeping potion he concocted for the young lovers may [...]