Deep fried coffee. Yes, it’s a thing, and coffee connoisseur James Hoffmann decided to give it a go. How did it turn out? We won’t spoil it for you–other than to say, don’t be surprised if deep fried coffee makes its way into a future edition of Hoffmann’s book, The World Atlas of Coffee.
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Thank you, This was lovely to watch!
I am always interested in food and love coffee. At the moment I am “camping” in cold weather following quite some adventurous delays in a house purchase – and the one thing I look forward to is my breakfast cup of coffee! Stepping out of the warmth of the duvet is hard and your video made me laugh and spurred me on this morning!
Keep experimenting and sharing!