How to Make Coffee in the Bialetti Moka Pot: The “Ultimate Techique”

In Italy, roughly 70% of households have a Bialetti Moka Pot. And chances are you have one too. But are you using it the right way? Probably not, says James Hoffmann, the author of The World Atlas of CoffeeAbove, he sets the record straight, demonstrating the best technique for making a great cup of coffee. Enjoy this public service announcement and use it well.

If you would like to sign up for Open Culture’s free email newsletter, please find it here.

If you would like to support the mission of Open Culture, consider making a donation to our site. It’s hard to rely 100% on ads, and your contributions will help us continue providing the best free cultural and educational materials to learners everywhere. You can contribute through PayPal, Patreon, Venmo (@openculture) and Crypto. Thanks!

Related Content

The Bialetti Moka Express: The History of Italy’s Iconic Coffee Maker, and How to Use It the Right Way

Deep Fried Coffee: A Very Disturbing Discovery

Life and Death of an Espresso Shot in Super Slow Motion

The Birth of Espresso: How the Coffee Shots The Fuel Our Modern Life Were Invented

An Espresso Maker Made in Le Corbusier’s Brutalist Architectural Style: Raw Concrete on the Outside, High-End Parts on the Inside

Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard


by | Permalink | Comments (4) |

Support Open Culture

We’re hoping to rely on our loyal readers rather than erratic ads. To support Open Culture’s educational mission, please consider making a donation. We accept PayPal, Venmo (@openculture), Patreon and Crypto! Please find all options here. We thank you!


Comments (4)
You can skip to the end and leave a response. Pinging is currently not allowed.
  • Franck says:

    Great video. I was told the moka needed breaking-in when it was new or not used in a while. Perhaps preparing 3 servings would be enough. Your thoughts?
    Any suggestions re cleaning after use?

  • Ronald Serre says:

    Very informative, the one thing I will change is to reduce the heat.I enjoy hand grinding my beans with a burr grinder,it works great. I really like using an induction plate,it’s super easy. I will also pre heat the water. I rarely ever experience the coffee ☕️ being bitter, I will find out tomorrow, thank you for your tips, Happy brewing…

  • Jan says:

    I was just gifted this for Christmas, along with Illy brand, already ground, espresso. I am not getting a full pot of coffee. Could the beans be ground too fine? Thank you for your help.

Leave a Reply

Quantcast
Open Culture was founded by Dan Colman.