“Cappuccino small, low fat, extra dry.” Sorry to say, but that’s my line 2-3 times per day. That makes me almost as bad as the coffee-ordering hipsters in this new video by Nacho Punch. Let the video roll for a bit. It has its funny moments.
On a more serious note, if you live in the San Francisco Bay Area, consider spending Saturday, May 3rd at Stanford’s one-day coffee symposium. Organized by Stanford Continuing Studies, the symposium — Coffee: From Tree to Beans to Brew and Everything in Between — will feature guest speakers (historians, scientists, the CEO of Blue Bottle Coffee, etc.) talking about what goes into making this great beverage of ours. Students will also have the opportunity to participate in coffee tasting and evaluation sessions. In full disclosure, I helped put the program together. It promises to be a great day. So I had to give a plug. You can learn more and sign up here.
via HuffPo
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Men In Commercials Being Jerks About Coffee: A Mashup of 1950s & 1960s TV Ads
The History of Coffee and How It Transformed Our World
Green coffee bean extract by far has become of the biggest news makers in the field of health and wellness today. It is considered by many as the total fat buster because of the various health benefits that it contains. It came from raw green coffee beans. Scientists have found out that raw green coffee beans contain an organic compound called Chlorogenic acid which could greatly affect your body’s metabolism.