How to Peel a Head of Garlic in Less Than 10 Seconds

in Food & Drink | September 29th, 2011 7 Comments

Ran­dom? Yes. Handy? Dou­ble yes. The ulti­mate culi­nary life­hack from SAVEUR mag­a­zine’s Exec­u­tive Food Edi­tor, Todd Cole­man…

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