Random? Yes. Handy? Double yes. The ultimate culinary lifehack from SAVEUR magazine’s Executive Food Editor, Todd Coleman…
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THAT’S GENIUS!! **faints**
Am keen to try that! Looks great. Cool presentation. Crisp. KISS strategy. Nice work guys!
Holy crap! I hope this is for real. It might just be the most useful video ever!
All I can say is…it works…the first time!
Having no desire to peel that much garlic or to dirty two bowls, I did this with a mason jar. It takes slightly more force, but it works just as well
ERIC WAIRHEIM!!!
Doesn’t work with Chinese garlic. You need the papery white skinned kind. Great trick though!