Random? Yes. Handy? Double yes. The ultimate culinary lifehack from SAVEUR magazine’s Executive Food Editor, Todd Coleman…
Would you like to support the mission of Open Culture? Please consider making a donation to our site. It’s hard to rely 100% on ads, and your contributions will help us continue providing the best free cultural and educational materials to learners everywhere.
Also consider following Open Culture on Facebook and Twitter and sharing intelligent media with your friends. Or sign up for our daily email and get a daily dose of Open Culture in your inbox.
THAT’S GENIUS!! **faints**
Am keen to try that! Looks great. Cool presentation. Crisp. KISS strategy. Nice work guys!
Holy crap! I hope this is for real. It might just be the most useful video ever!
All I can say is…it works…the first time!
Having no desire to peel that much garlic or to dirty two bowls, I did this with a mason jar. It takes slightly more force, but it works just as well
ERIC WAIRHEIM!!!
Doesn’t work with Chinese garlic. You need the papery white skinned kind. Great trick though!