Watch Glass Walls, Paul McCartney’s Case for Going Vegetarian

Paul McCartney became a vegetarian in 1975, thanks to his wife Linda, who campaigned for animal rights before it became fashionable, and later wrote internationally bestselling vegetarian cookbooks. Decades later, Sir Paul still remains committed to the cause, encouraging people to skip eating meat once a week — see his Meatless Mondays web site — and persuading figures like the Dalai Lama to walk the walk. Above you can watch the Paul McCartney-narrated film, Glass Walls. It works on his theory that “if slaughterhouses had glass walls, everyone would be vegetarian.” That is, if you saw how most every carnivorous meal starts with absurd amounts of suffering suffering, you might question whether you personally want to support this.

Glass Walls will be added to our list of Free Documentaries, a subset of our collection, 4,000+ Free Movies Online: Great Classics, Indies, Noir, Westerns, Documentaries & More.

Follow us on Facebook, Twitter, Google Plus and LinkedIn and  share intelligent media with your friends. Or better yet, sign up for our daily email and get a daily dose of Open Culture in your inbox.

by | Permalink | Comments (3) |

Support Open Culture

We’re hoping to rely on our loyal readers rather than erratic ads. To support Open Culture’s educational mission, please consider making a donation. We accept PayPal, Venmo (@openculture), Patreon and Crypto! Please find all options here. We thank you!

Comments (3)
You can skip to the end and leave a response. Pinging is currently not allowed.
  • Sky says:

    I love meat, how it gets on my plate is not my concern. I am sure that the gazelle being eaten by the lion, alive, is suffering a bit, but the lion is not suddelny eating carrots.

  • Paul Tatara says:

    I say the same thing. They could be more humane how they do it in some instances, but we’re basically animals that are able to eat other animals. I lion wouldn’t pass on eating me, if he wanted to.

  • Ronny says:

    Great article. While I will confess I have yet to completely eliminate meat from my diet, I eat it only rarely these days, and it hasn’t done me any harm. Why kill something when you don’t have to?

Leave a Reply

Open Culture was founded by Dan Colman.