Several years back, Colin Marshall highlighted George Orwell’s essay, “A Nice Cup of Tea,” which first ran in the Evening Standard on January 12, 1946. In that article, Orwell weighed in on a subject the English take seriously–how to make the perfect cup of tea. And he proceeded to offer 11 rules for achieving that result. Above, Luís Sá condenses Orwell’s suggestions into a short animation, made with kinetic typography. Below, you can read the first three of Orwell’s 11 rules, and find the remaining eight here.
- First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays — it is economical, and one can drink it without milk — but there is not much stimulation in it….
- Secondly, tea should be made in small quantities — that is, in a teapot…. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse….
- Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.
George Orwell and Christopher Hitchens’ Ironclad Rules for Making a Good Cup of Tea
10 Golden Rules for Making the Perfect Cup of Tea (1941)
“The Virtues of Coffee” Explained in 1690 Ad: The Cure for Lethargy, Scurvy, Dropsy, Gout & More
The Art of the Japanese Teapot: Watch a Master Craftsman at Work, from the Beginning Until the Startling End
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