A Stand-Up Comedy Routine Discovered in a Medieval Manuscript: Monty Python Before Monty Python (1480)

A fun­ny thing hap­pened on the way to the 15th cen­tu­ry…

Dr. James Wade, a spe­cial­ist in ear­ly Eng­lish lit­er­a­ture at the Uni­ver­si­ty of Cam­bridge, was doing research at the Nation­al Library of Scot­land when he noticed some­thing extra­or­di­nary about the first of the nine mis­cel­la­neous book­lets com­pris­ing the Heege Man­u­script.

Most sur­viv­ing medieval man­u­scripts are the stuff of high art. The first part of the Heege Man­u­script is fun­ny.

The usu­al tales of romance and hero­ism, allu­sions to ancient Rome, lofty poet­ry and dra­mat­ic inter­ludes… even the dash­ing adven­tures of Robin Hood are con­spic­u­ous­ly absent.

Instead it’s awash with the sta­ples of con­tem­po­rary stand up com­e­dy — top­i­cal obser­va­tions, humor­ous over­shar­ing, roast­ing emi­nent pub­lic fig­ures, razz­ing the audi­ence, flat­ter­ing the audi­ence by bust­ing on the denizens of near­by com­mu­ni­ties, shag­gy dog tales, absur­di­ties and non-sequiturs.

Repeat­ed ref­er­ences to pass­ing the cup con­jure an open mic type sce­nario.

The man­u­script was cre­at­ed by cler­ic Richard Heege and entered into the col­lec­tion of his employ­ers, the wealthy Sher­brooke fam­i­ly.

Oth­er schol­ars have con­cen­trat­ed on the man­u­scrip­t’s phys­i­cal con­struc­tion, most­ly refrain­ing from com­ment on the nature of its con­tents.

Dr. Wade sus­pects that the first book­let is the result of Heege hav­ing paid close atten­tion to an anony­mous trav­el­ing minstrel’s per­for­mance, per­haps going so far as to con­sult the performer’s own notes.

Heege quipped that he was the author owing to the fact that he “was at that feast and did not have a drink” — mean­ing he was the only one sober enough to retain the min­strel’s jokes and inven­tive plot­lines.

Dr. Wade describes how the com­ic por­tion of the Heege Man­u­script is bro­ken down into three parts, the first of which is sure to grat­i­fy fans of Mon­ty Python and the Holy Grail:

…it’s a nar­ra­tive account of a bunch of peas­ants who try to hunt a hare, and it all ends dis­as­trous­ly, where they beat each oth­er up and the wives have to come with wheel­bar­rows and hold them home. 

That hare turns out to be one fierce bad rab­bit, so much so that the tale’s pro­le­tar­i­an hero, the pro­saical­ly named Jack Wade, wor­ries she could rip out his throat.

Dr. Wade learned that Sir Wal­ter Scott, author of Ivan­hoe, was aware of The Hunt­ing of the Hare, view­ing it as a stur­dy spoof of high mind­ed romance, “stu­dious­ly filled with grotesque, absurd, and extrav­a­gant char­ac­ters.”

The killer bun­ny yarn is fol­lowed by a mock ser­mon  - If thou have a great black bowl in thy hand and it be full of good ale and thou leave any­thing there­in, thou puttest thy soul into greater pain —  and a non­sense poem about a feast where every­one gets ham­mered and chaos ensues.

Crowd-pleas­ing mate­r­i­al in 1480.

With a few 21st-cen­tu­ry tweaks, an enter­pris­ing young come­di­an might wring laughs from it yet.

(Pag­ing Tyler Gun­ther, of Greedy Peas­ant fame…)

As to the true author of these rou­tines, Dr. Wade spec­u­lates that he may have been a “pro­fes­sion­al trav­el­ing min­strel or a local ama­teur per­former.” Pos­si­bly even both:

A ‘pro­fes­sion­al’ min­strel might have a day job and go gig­ging at night, and so be, in a sense, semi-pro­fes­sion­al, just as a ‘trav­el­ling’ min­strel may well be also ‘local’, work­ing a beat of near­by vil­lages and gen­er­al­ly known in the area. On bal­ance, the texts in this book­let sug­gest a min­strel of this vari­ety: some­one whose mate­r­i­al includes sev­er­al local place-names, but also whose mate­r­i­al is made to trav­el, with the lack of deter­mi­na­cy designed to com­i­cal­ly engage audi­ences regard­less of spe­cif­ic locale.

Learn more about the Heege Man­u­script in  Dr. Wade’s arti­cle, Enter­tain­ments from a Medieval Minstrel’s Reper­toire Book in The Review of Eng­lish Stud­ies.

Leaf through a dig­i­tal fac­sim­i­le of the Heege Man­u­script here.

Relat­ed Con­tent 

Killer Rab­bits in Medieval Man­u­scripts: Why So Many Draw­ings in the Mar­gins Depict Bun­nies Going Bad

A List of 1,065 Medieval Dog Names: Nose­wise, Gar­lik, Have­g­ood­day & More

Why Knights Fought Snails in Illu­mi­nat­ed Medieval Man­u­scripts

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

Patton Oswalt to William & Mary’s Graduating Class: “You Poor Bastards,” “You Do Not Have a Choice But to Be Anything But Extraordinary”

Pat­ton Oswalt, William & Mary, Class of 1991, grad­u­at­ed with a 2.8 GPA “into a world full of triv­ia and silli­ness and fun.”

The Class of 2023, he observed in a recent keynote address at his alma mater, is poised to enter a “hellscape where you will have to fight for every scrap of your human­i­ty and dig­ni­ty.”

The come­di­an sea­soned his speech with jokes, but its “hard truth” is one that could find favor with activist Gre­ta Thun­berg — name­ly that the inat­ten­tion, apa­thy, and blithe waste­ful­ness of his gen­er­a­tion, and all gen­er­a­tions that came before have sad­dled today’s young peo­ple with a seri­ous­ly messed up plan­et:

Your con­cerns as you stum­ble out into real­i­ty tomor­row are mas­sive. Democ­ra­cy is crum­bling. Truth is up for grabs. The planet’s try­ing to kill us and lone­li­ness is dri­ving every­one insane.

The good news?

Your gen­er­a­tion has rebelled against every bad habit of mine and every gen­er­a­tion that came before it. Every­thing that we let cal­ci­fy, you have kicked against and demol­ished.

He sees a stu­dent body will­ing to bat­tle apa­thy, alien­ation, and cru­el­ty, who insist on inclu­sion and open­ness about men­tal health.

(By con­trast he was a “lit­tle daf­fodil” who angri­ly took his Physics for Poets prof to task for hav­ing com­mit­ted an inac­cu­ra­cy involv­ing Star Trek’s chain of com­mand on the final exam.)

The for­mer Eng­lish major man­gles a quote from author Ger­ald Kirsch’s 1938 short sto­ry Bus­to is a Ghost, Too Mean to Give Us a Fright!

The real quote is:

…there are men whom one hates until a cer­tain moment when one sees, through a chink in their armour, the writhing of some­thing nailed down and in tor­ment.

The para­phrased sen­ti­ment retains its pow­er, how­ev­er, and his slop­py fact check­ing squares with his por­tray­al of him­self as a lack­adaisi­cal B- stu­dent.

Return­ing to cam­pus 32 years lat­er as a suc­cess­ful writer, actor and come­di­an, he exhorts the most aca­d­e­m­ic mem­bers of the Class of 2023 to take a cue from their peers whose GPAs were less than stel­lar, “the day­dream­ers, the con­fused, and the seek­ers:”

There are peo­ple out there who want to man­age every moment. They want to divvy up every dream, and they want to com­mod­i­fy every crazy cre­ative caprice that springs out of your cra­ni­um. Don’t let them. Be human in all of its bed­lam and beau­ty and mad­ness and mer­cy for as long as you can and in any way you can.

He may have dashed off his address in his hotel room the night before the cer­e­mo­ny, but he dri­ves his point home with an inge­nious Hol­ly­wood insid­er ref­er­ence that may send the entire class of 2023, their fam­i­lies, pro­fes­sors, and you, dear read­er, rush­ing to view (or revis­it) the 1982 sci fi clas­sic, Blade Run­ner.

As to why Oswalt mer­its the hon­orary degree William & Mary con­ferred on him, fel­low alum and Ted Las­so showrun­ner Bill Lawrence has a the­o­ry:

I guess it’s because he didn’t real­ly deserve the degree he got when he was here.

via Boing­Bo­ing

Relat­ed Con­tent 

John Waters’ RISD Grad­u­a­tion Speech: Real Wealth Is Life With­out A*Holes

‘This Is Water’: Com­plete Audio of David Fos­ter Wallace’s Keny­on Grad­u­a­tion Speech (2005)

“Wear Sun­screen”: The Sto­ry Behind the Com­mence­ment Speech That Kurt Von­negut Nev­er Gave

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

DJ Cummerbund’s Astonishing Mashups Create Unexpected Collaborations Between Rock, Soul & Hip Hop Icons

“His­to­ry in the mak­ing,” Jay‑Z calls out a few bars into Beyoncé’s debut solo sin­gle “Crazy in Love.”

The sen­ti­ment may be even more ger­mane, when he does it in remix mas­ter DJ Cum­mer­bund’s irre­sistible mashup “Crazy Togeth­er,” above.

The recent assem­blage finds Queen Bey split­ting screen time with The Bea­t­les, as DJ Cum­mer­bund weaves “Crazy in Love” togeth­er with “Come Togeth­er.”

The video is as much fun as the seam­less audio, with a ham­my cameo from Ringo Starr, cour­tesy of the 1981 com­e­dy Cave­man, and Yoko Ono and James Brown doing some heavy lift­ing.

John Lennon’s take as Brown fires up his Sex Machine is price­less. It real­ly feels as if these unlike­ly col­lab­o­ra­tors were active, rather than pas­sive con­trib­u­tors.

Here’s a peek into how DJ Cum­mer­bund arranged the audio clips.

Asked in a 2020 inter­view with Dig­i­tal Jour­nal about the source of his inspi­ra­tion, he respond­ed:

I’m not sure if you can call it inspi­ra­tion exact­ly, but I have a neu­ro­log­i­cal con­di­tion that caus­es me to hear and feel melodies and fre­quen­cies where most can­not (in the wind, the soil, celes­tial bod­ies, etc.) This ulti­mate­ly caus­es me to con­stant­ly hear songs on top of oth­er songs to the point of extreme frus­tra­tion and the only way to sub­due that is to actu­al­ly cre­ate what I’m hear­ing in my head. It’s almost ther­a­peu­tic for me, and I was even told I could die if I don’t con­tin­ue to cre­ate my works. It’s def­i­nite­ly like a curse some­times but can also be a bless­ing as my music seems to bring a great deal of joy to mil­lions of peo­ple.

An under­sung ele­ment of these crowd pleas­ing remix­es is how skill­ful­ly DJ Cum­mer­bund ties things togeth­er by record­ing sup­ple­men­tal vocals and instru­men­tals.

Ozzy Osbourne fronts “Earth, Wind and Ozzys,” which mar­ries his 1980 solo hit “Crazy Train” with Earth Wind & Fire’s ever­green “Sep­tem­ber” so suc­cess­ful­ly, it’s a let down to remem­ber that a gor­geous, har­mo­nized “I’m going off the rails on a crazy train” is an invent­ed, not sam­pled dis­co cho­rus.

The com­bi­na­tions the DJ comes up with can’t help but force a fresh per­spec­tive on artists who would nev­er in a mil­lion years have shared a stage or fan­base.

Step into a no man’s land where the rapid fire punk brat­ti­ness of the Ramones can coex­ist with the Han­son broth­ers’ lemon fresh, Tul­sa whole­some­ness, and Cot­ton Eye Joe comes in out of nowhere.

When a title like “Me and Coo­lio Down by the School­yard” pops into your head, it arrives as a self-thrown gaunt­let. You can’t not see it through to fruition.

The late rapper’s “Fan­tas­tic Voy­age” infus­es Paul Simon’s gen­tly nos­tal­gic “Me And Julio Down By The School Yard” with some NSFW lyrics and a much hard­er out­look.

The lo-fi joys of dou­ble dutch and play­ground hoops from the orig­i­nal Julio video present a plau­si­ble  vision of a “place where (Coo­lio’s) kids can play out­side with­out livin’ in fear of a dri­ve-by.”

This being a DJ Cum­mer­bund pro­duc­tion, base­ball Hall of Famer, Mick­ey Man­tle and foot­ball coach John Mad­den, who were on hand for Julio, have to make room for his ever present muse, the late wrestling super­star Randy “Macho Man” Sav­age.

DJ Cum­mer­bund is will­ing to con­sid­er requests, par­tic­u­lar­ly if you do a bit of home­work to ensure that your cho­sen songs’ keys match up and their BPMs inhab­it the same realm.

See more of his mash ups, includ­ing Shaxi­c­u­la, the MTV Video Music Award-win­ning B‑52s/Britney Spears remix here.

In recent weeks, DJ Cum­mer­bund has been open­ing for the B‑52s dur­ing their res­i­den­cy at the Venet­ian.

Relat­ed Con­tent 

50 Songs from a Sin­gle Year, Mixed Togeth­er Into One 3‑Minute Song (1979–89)

The Peanuts Gang Per­forms Pink Floyd’s Clas­sic Rock Opera in the Mashup “Char­lie Brown vs. The Wall“

The His­to­ry of Rock Told in a Whirl­wind 15-Minute Video

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

A Culinary Videos Series Shows Every Conceivable Way to Cook Eggs, Potatoes, Pizza, Bacon & More

So you think you know your way around a pota­to, eh?

No doubt you excel at boil­ing, mash­ing, roast­ing, bak­ing and twice bak­ing …

You may make a mean pota­to chip or pomme frite

Per­haps you’ve per­fect­ed some tricks with a microwave or air fry­er.

But before you’re puffed too full of brag­ging rights, have you ever thought to sub­ject this hum­ble root veg­etable to a blow torch, an iron, a dish­wash­er, a juicer or a gaso­line pow­ered gen­er­a­tor plugged into a giant dim­mer switch?

No?

Con­grat­u­la­tions on hav­ing avoid­ed some tru­ly dread­ful meth­ods for prepar­ing a pota­to, judg­ing by the results of some of Bon Appétit Con­tribut­ing Edi­tor Amiel Stanek’s more out­ré, tongue-in-cheek exper­i­ments, above.

Wait, maybe there aren’t real­ly 63 ways to cook pota­toes?

The prepa­ra­tion we’re legit­i­mate­ly eager to try is pick­ling, for spuds Stanek declares “very sweet, salty, acidic”, a wel­come addi­tion to a cheese board or a cru­dité plate.

And there’s an argu­ment to be made for turn­ing a waf­fle iron into a dual pur­pose device by mak­ing hash browns in it.

Stanek fares less well, pip­ing pre-mashed pota­toes into a Rol­lie ® Eggmas­ter, “a weird, made-for-TV device that is made express­ly for cook­ing eggs:”

Ewww, no, why is it like that? This is dis­gust­ing!!!

If you’re won­der­ing how that Rol­lie ® does with its intend­ed ingre­di­ent, Stanek’s got an answer for you:

Oh no, no, no, no, no, no, no, no, no, oh my god, it looks like it’s in a con­dom. This is the most dis­gust­ing egg thing we have made all day…it tastes like bad seafood. I don’t know why, it tastes plastic‑y. This is hor­ri­ble!

Mean­while, those in long term rela­tion­ships with part­ners hold­ing dif­fer­ent views on the best way to scram­ble, fry or poach an egg may find them­selves feel­ing vin­di­cat­ed by this episode.

Either that or hor­ri­bly betrayed.

Oth­er than pota­toes and eggs, the only episode of the 10 in the Almost Every series not exclu­sive­ly geared toward cook­ing flesh is the one devot­ed to piz­za, which at 32 meth­ods, ties with chick­en breast. (Only whole chick­en, at 24 meth­ods, has few­er options.)

Veg­ans will like­ly feel unim­pressed, in addi­tion to left out, giv­en that there’s near­ly that many sug­gest­ed hacks for melt­ing plant-based cheese.

Per­haps a vis­it to Moon­burg­er, a meat­less Hud­son Val­ley chain where Stanek is Culi­nary Con­sul­tant and the shakes are dairy free is in order?

Those crav­ing ever more off­beat attacks, how­ev­er, will find them­selves enter­tained by Stanek’s efforts involv­ing an Easy-Bake Oven (yeah, nope, not good at all),  a Teenage Mutant Nin­ja Tur­tle Piz­za Machine (the whole cheese sitch looks a lit­tle bit demented…bummer, dude), and a crust that’s baked around a sil­i­cone cone, then filled with a “molten, dan­ger­ous slur­ry” of sauce and cheese (this thing looks demon­ic to me, like an ani­mal horn meant for a Satan­ic rit­u­al…)

If that’s not our cue to seek out a restau­rant with a wood burn­ing oven, per­haps it’s a sig­nal we should order out.

Watch a com­plete playlist of Bon Appétit’s Almost Every here.

Relat­ed Con­tent 

10,000 Vin­tage Recipe Books Are Now Dig­i­tized in The Inter­net Archive’s Cook­book & Home Eco­nom­ics Col­lec­tion

The New York Times Makes 17,000 Tasty Recipes Avail­able Online: Japan­ese, Ital­ian, Thai & Much More

The Recipes of Famous Artists: Din­ners & Cock­tails From Tol­stoy, Miles Davis, Mar­i­lyn Mon­roe, David Lynch & Many More

– Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo and Cre­ative, Not Famous Activ­i­ty Book. Fol­low her @AyunHalliday.

Wes Anderson Re-Creates The Truman Show, Armageddon & Out of Sight as Stage Plays Performed by the Cast of Rushmore (1999)

Nom­i­nees of the 1999 MTV Movie Awards includ­ed Adam San­dler, Liv Tyler, Chris Tuck­er, and Jen­nifer Love Hewitt to men­tion just a few of the names in a ver­i­ta­ble who’s-who of turn-of-the-mil­len­ni­um Amer­i­can pop cul­ture. But for the teenage cinephiles watch­ing that night, the high­light of the broad­cast was sure­ly a set of brief skits per­formed by “the Max Fis­ch­er Play­ers.” Direct­ed by Wes Ander­son, who had been named Best New Film­mak­er dur­ing the cer­e­mo­ny of three years before, they present low-bud­get but high-spir­it­ed inter­pre­ta­tions of three of the motion pic­tures up for hon­ors: Out of Sight, The Tru­man Show, and Armaged­don.

Hav­ing been a teenage cinephile myself at the time, I can tell you that none of those movies made as much an impact on me as Ander­son­’s own Rush­more, which intro­duced the hyper-ambi­tious young slack­er Max Fis­ch­er to the world. In it, Max and his play­ers adapt Sid­ney Lumet’s Ser­pico, and lat­er put on an elab­o­rate (and explo­sive) pas­tiche of var­i­ous Viet­nam War pic­tures.

Twen­ty-five years ago, few of us had iden­ti­fied in the painstak­ing­ly ram­shackle look and feel of these pro­duc­tions the seed of what would grow into Ander­son­’s sig­na­ture aes­thet­ic. But it was clear that, if the Max Fis­ch­er Play­ers method were applied to the Hol­ly­wood block­busters of the day, amus­ing incon­gruity would result.

These skits promi­nent­ly fea­ture Mason Gam­ble and Sara Tana­ka, both of whom retired from act­ing a few years after giv­ing their mem­o­rable per­for­mances in Rush­more. But Jason Schwartz­man, who will no doubt for­ev­er be iden­ti­fied with Max Fis­ch­er, has remained an active mem­ber of Ander­son­’s own group of play­ers, and even plays a star­ring role once again in Ander­son­’s new film Aster­oid City, which comes out this sum­mer. The Max Fish­er Play­ers’ par­o­dies were includ­ed on the DVD of Rush­more released by the Cri­te­ri­on Col­lec­tion — an hon­or still denied, one might add, to the recip­i­ent of the 1999 MTV Movie Award for Best Movie, There’s Some­thing About Mary. (But not to Armaged­don, which just goes to show how unpre­dictable the favor of cinephil­ia can be.)

via Red­dit

Relat­ed con­tent:

Wes Anderson’s Break­through Film Rush­more Revis­it­ed in Five Video Essays: It Came Out 20 Years Ago Today

Wes Ander­son Explains How He Writes and Directs Movies, and What Goes Into His Dis­tinc­tive Film­mak­ing Style

Wes Anderson’s Shorts Films & Com­mer­cials: A Playlist of 8 Short Ander­son­ian Works

Wes Ander­son Goes Sci-Fi in 1950s Amer­i­ca: Watch the Trail­er for His New Film Aster­oid City

Why Do Wes Ander­son Movies Look Like That?

Watch the First Two Hours of MTV’s Inau­gur­al Broad­cast (August 1, 1981)

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

“Weird Al” Yankovic Breaks Down His Most Iconic Tracks: “Eat It,” “Amish Paradise,” “White and Nerdy,” and His Other Hilarious Songs

Few things could have been more amus­ing to a twelve-year-old in 1996 than an Amish-themed par­o­dy of the late Coo­lio’s por­ten­tous­ly grim life-in-the-hood anthem “Gangsta’s Par­adise.” As luck would have it, “Weird Al” Yankovic released just such a song in 1996, when I hap­pened to be twelve years old myself. Like every­one who’s been a kid at some point in the past 40 years, I grew up hear­ing and appre­ci­at­ing Yankovic’s pro­lif­ic out­put of par­o­dies, pas­tich­es, and even orig­i­nal songs. From “Eat It” to “Smells like Nir­vana” to “White and Nerdy,” there was hard­ly a pop-music phase of my child­hood, ado­les­cence, and ear­ly adult­hood that he did­n’t make fun­ny.

That’s to make fun­ny, as dis­tinct from to make fun of: unlike that of a pre­de­ces­sor in com­e­dy song­writ­ing like Tom Lehrer, Yankovic’s body of work evi­dences not the least ten­den­cy toward harsh­ness or ridicule.

Hence his appeal from his very first record­ing “My Bol­og­o­na,” an accor­dion-based par­o­dy of “My Sharona” record­ed in the bath­room of his col­lege radio sta­tion, to no less an advo­cate of silli­ness than Dr. Demen­to, whose air­play launched the young Weird Al’s career — a career that, as Yankovic acknowl­edges while telling the sto­ries behind his icon­ic songs in the GQ video above, has not gone with­out its strokes of luck.

Yet few liv­ing per­form­ers more clear­ly per­son­i­fy the old apho­rism describ­ing luck as the meet­ing of prepa­ra­tion and oppor­tu­ni­ty. “Weird Al approach­es the com­po­si­tion of his music with some­thing like the holy pas­sion of Michelan­ge­lo paint­ing the ceil­ing of the Sis­tine Chapel,” writes Sam Ander­son in a 2020 New York Times Mag­a­zine pro­file. See­ing Yankovic’s notes for “White & Nerdy” “file felt like watch­ing a super­com­put­er crunch through pos­si­ble chess moves. Every sin­gle vari­able had to be con­sid­ered, in every sin­gle line.” To work in musi­cal form, even the sil­li­est humor demands his total ded­i­ca­tion.

Yankovic has long showed a will­ing­ness straight­for­ward­ly to dis­cuss what it’s like to be Weird Al, as well as what it takes to be Weird Al. For a con­sid­er­ably less straight­for­ward ver­sion, we can watch The Roku Chan­nel’s new Weird: The Al Yankovic Sto­ry. Most biopics take artis­tic lib­er­ties with the lives of their sub­jects, but Weird goes all the way, par­o­dy­ing the very form of the biopic itself while per­form­ing colos­sal (and sure­ly fan-delight­ing) exag­ger­a­tions of the facts of Yankovic’s life. In the GQ video, for exam­ple, he men­tions get­ting the idea for “Like a Sur­geon” by hear­ing Madon­na throw it out in an inter­view; in the trail­er above, Madon­na turns at the door at his opu­lent man­sion, a ver­i­ta­ble suc­cubus ready to drag him into the musi­cal under­world. And it seems a safe bet that things only get Weird­er there­after.

Relat­ed con­tent:

“Weird Al” Yankovic Releas­es “Word Crimes,” a Gram­mar Nerd Par­o­dy of “Blurred Lines”

Two Leg­ends: Weird Al Yankovic “Inter­views” James Brown (1986)

Dr. Demento’s New Punk Album Fea­tures William Shat­ner Singing The Cramps, Weird Al Yankovic Singing The Ramones & Much More

Mon­ty Python’s Eric Idle Breaks Down His Most Icon­ic Char­ac­ters

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Watch You Suck at Cooking, a Hilarious Source for Tasty Recipes and Food Hacks of Questionable Veracity

Is it just us, or did half of Gen Z teach them­selves how to cook on Tik­Tok dur­ing the height of the pan­dem­ic?

The recipes that go viral have more in com­mon with gonzo sci­ence exper­i­ments than Julia Child’s Coq au Vin.

Hacks are gold­en in this forum — whether or not they actu­al­ly work — and run­ning time is of the essence.

There’s an unmis­tak­able visu­al vocab­u­lary, too — from the god shots of man­i­cured hands dump­ing pre-mea­sured ingre­di­ents into mix­ing bowls to the reveal of the com­plet­ed dish just sec­onds lat­er.

One has to be con­ver­sant in these tropes to sub­vert them as glee­ful­ly as the anony­mous cre­ator of the sev­en year old online series You Suck at Cook­ing.

Unlike such Tik­Tok heavy hit­ters as cloud bread or whipped cof­fee, most of You Suck at Cook­ing’s dish­es are things you might con­sid­er prepar­ing on a reg­u­lar basis, how­ev­er trendy they may be at the moment.

The respon­si­ble par­ty’s cook­ing and edit­ing skills are sol­id, but his writ­ing is the real star here. We also appre­ci­ate the mas­sive amount of plan­ning and care that goes into every five minute episode.

He’s an unabashed coin­er of vocab­u­lary and elab­o­rate ways to refer to straight­for­ward appli­ances and ingre­di­ents. His deliv­ery is mild man­nered, but he doesn’t mince words when it comes to culi­nary bias­es — e.g., condi­ment­ing only one side of the bun is a cer­ti­fi­able burg­er crime and if you don’t like pick­les, one thing you can do is seek help.

Sim­ple dish­es such as overnight oats require so lit­tle instruc­tion, he’s freed up to skew­er the ques­tion­able claims of food-focused well­ness “experts” by lean­ing all the way in.

The spir­it of the project car­ries over into his writ­ten step-by-steps on the rare occa­sions when mere video demon­stra­tion will not suf­fice.

(His cook­book, You Suck at Cook­ing: The Absurd­ly Prac­ti­cal Guide to Suck­ing Slight­ly Less at Mak­ing Food, was pub­lished anony­mous­ly in 2019.)

To get the most from your expe­ri­ence, we rec­om­mend you first watch his deep fried Kore­an-style corn­dog How To, then fol­low the writ­ten recipe:

1. Go to the store 

2. Buy corn dogs 

3. Enjoy 

If you insist on mak­ing corn dogs your­self, first read these fry­ing safe­ty tips

The rea­son home fry­ers are safer than doing it on the stove­top is because they lim­it the heat of your oil so it won’t catch fire. It’s easy to let it get too hot which is very bad news. 

Bat­ter

    • 1 ¼ cups flour 
    • 2 table­spoon sug­ar 
    • ½ tea­spoon salt 
    • 1.3 tea­spoon yeast 
    • 1 egg 
    • 100 ml warm water

Wang­jan­gle until your wrist is furi­ous (I did it for a few min­utes tops)

Let it sit for half an hour 

Dry off any­thing you’re rolling in it 

Peg your dogs 

Roll ‘em 

Roll them in arti­san Ital­ian bread crumbs (okay seri­ous­ly this is a fla­vor game chang­er and I can’t rec­om­mend them enough. Kor­tal­ian food just has such depth. 

Fry for 3 min­utes 

Cool for a few min­utes 

I think any­thing else is pret­ty straight for­ward

When it comes to cook­ing hacks, our hero is a cham­pi­on fab­u­list.

It’s safe to assume that the first tip is legit, after which… well, let’s just say that some of his orange peel­ing meth­ods remind us in the best pos­si­ble way of our old pal Shel Silverstein’s Uncle Shelby’s ABZ Book.

Enjoy a playlist of all 150 episodes of You Suck at Cook­ing here.

Relat­ed Con­tent 

Michael Pol­lan Explains How Cook­ing Can Change Your Life; Rec­om­mends Cook­ing Books, Videos & Recipes

10,000 Vin­tage Recipe Books Are Now Dig­i­tized in The Inter­net Archive’s Cook­book & Home Eco­nom­ics Col­lec­tion

The New York Times Makes 17,000 Tasty Recipes Avail­able Online: Japan­ese, Ital­ian, Thai & Much More

- Ayun Hal­l­i­day is the Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine and author, most recent­ly, of Cre­ative, Not Famous: The Small Pota­to Man­i­festo.  Fol­low her @AyunHalliday.

Making Sense of Nathan Fielder’s The Rehearsal with Pretty Much Pop: A Culture Podcast #136

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Mark Lin­sen­may­er, Lawrence Ware, Sarahlyn Bruck, and Al Bak­er con­vene an emer­gency pod­cast record­ing to react to this mind-bend­ing, pos­si­bly immoral HBO com­e­dy docuseries, where­in Field­er helps ordi­nary peo­ple rehearse dif­fi­cult per­son­al con­fronta­tions, but this plan goes off the rails after 1.5 episodes out of the six that made up its first sea­son.

This series builds upon Fielder’s pre­vi­ous show where he comed­ical­ly tried to help busi­ness­es, Nathan for You, whose ground-break­ing finale (“Find­ing Frances”) dis­cov­ered The Rehearsal‘s for­mat. Is Nathan him­self the main butt of the joke, or is he punch­ing down? Are there bet­ter ways to show the fail­ings of real­i­ty TV? How does this kind of embar­rass­ment humor dif­fer from Borat and its ilk? Maybe the show is not as much about these peo­ple going through their rehearsals as an exam­i­na­tion of the process of rehears­ing itself that Field­er has devised.

Feel free to lis­ten to us to find out what it’s all about, but you will be best served by watch­ing this inde­scrib­able show your­self before expe­ri­enc­ing this episode.

A few rel­e­vant arti­cles also con­sid­er­ing the show include:

Fol­low us @law_writes@sarahlynbruck@ixisnox@MarkLinsenmayer.

Hear more Pret­ty Much Pop. Sup­port the show and hear bonus talk­ing for this and near­ly every oth­er episode at patreon.com/prettymuchpop or by choos­ing a paid sub­scrip­tion through Apple Pod­casts. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

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Open Culture was founded by Dan Colman.