Travis Rupp is a classics instructor at The University of Colorado. He’s also a “beer archaeologist” who works on a special projects team at the Avery Brewing Company (in Boulder) where they “brew beers the way that ancient Egyptians, Peruvians and Vikings did.” If you can understand the beer an ancient people drank, you can better understand their overall culture. That’s assumption at the heart of beer archaeology.
Above, watch a three minute introduction to Rupp’s work. Below, find information on some of the world’s oldest beer recipes from Ancient Egypt and China.
If you would like to sign up for Open Culture’s free email newsletter, please find it here.
If you would like to support the mission of Open Culture, consider making a donation to our site. It’s hard to rely 100% on ads, and your contributions will help us continue providing the best free cultural and educational materials to learners everywhere. You can contribute through PayPal, Patreon, and Venmo (@openculture). Thanks!