Travis Rupp is a classics instructor at The University of Colorado. He’s also a “beer archaeologist” who works on a special projects team at the Avery Brewing Company (in Boulder) where they “brew beers the way that ancient Egyptians, Peruvians and Vikings did.” If you can understand the beer an ancient people drank, you can better understand their overall culture. That’s assumption at the heart of beer archaeology.
Above, watch a three minute introduction to Rupp’s work. Below, find information on some of the world’s oldest beer recipes from Ancient Egypt and China.
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