Coffee Connoisseur James Hoffmann Reviews a $20,000 Espresso Maker

It costs rough­ly $20,000, weighs near­ly 100 pounds, and looks like a high-end micro­scope. Hand­made in Switzer­land, the MANUMENT Leva Machine makes espres­so. How well does it make espres­so? How do the shots taste?: Accord­ing to cof­fee expert James Hoffmann–he’s the author of The World Atlas of Cof­fee–the shots have a tex­ture that is “very enjoy­able.” The tex­ture is “silky, but­tery and soft.” That ver­dict is sand­wiched in the mid­dle of a 20-minute review of the machine, which you can watch above.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent 

The Birth of Espres­so: The Sto­ry Behind the Cof­fee Shots That Fuel Mod­ern Life

Under­stand­ing Espres­so: A Six-Part Series Explain­ing What It Takes to Pull the Ide­al Shot

Cof­fee Col­lege: Every­thing You Want­ed to Know about Cof­fee Mak­ing in One Lec­ture

How to Make Cof­fee in the Bialet­ti Moka Pot: The “Ulti­mate Techique”


by | Permalink | Comments (0) |

Sup­port Open Cul­ture

We’re hop­ing to rely on our loy­al read­ers rather than errat­ic ads. To sup­port Open Cul­ture’s edu­ca­tion­al mis­sion, please con­sid­er mak­ing a dona­tion. We accept Pay­Pal, Ven­mo (@openculture), Patre­on and Cryp­to! Please find all options here. We thank you!


Leave a Reply

Quantcast