What It Would Look Like If Wes Anderson, Quentin Tarantino & Other Directors Filmed Cooking Videos

I usually chafe when director Wes Anderson is labelled “twee,” but as an enthusiastic, sticky-fingered gobbler of bark and ash encrusted campfire s’mores, I did enjoy a rather rowdy laugh at his expense while watching the above video.

Each entry in filmmaker David Ma’s #FoodFilms series starts with a hypothesis that pairs a simple, familiar dish with a director whose visual style is well established.

What if Wes Anderson made S’mores? 

Ma’s early marination in the realms of food styling and advertising is a recipe for success here.




Anderson’s beloved God shot has become a staple of online cooking videos, but Ma’s attention to subtler details would pass muster with a Cordon Bleu chef.

The formally engraved card! The ribbon motif! The costumes!

The look is more Grand Budapest Hotel than the camp-themed Moonrise Kingdom, but no matter. That more obvious pairing started tasting a tad over-chewed around the time of the Moonrise Kingdom-inspired wedding photo shoot.

Ma’s homage to Quentin Tarantino is a butch and bloody take on spaghetti and meatballs.

To paraphrase Jean-Luc Godard, "It's not blood. It’s red sauce.

The soundtrack suggests that Ma’s ear is just as keen as his eye.

45 seconds in, there's a Part 2, as an extra treat for QT fans.

Big budget action king Michael Bay and a Gravity-centric Alfonso Cuarón round out #FoodFilms’ four-course tasting menu.

However satisfied viewers may feel with these hijinks, their appetite for the project is far from satiated. Sequel requests are piling up:

What if Kubrick made Toast?

What if Tim Burton made a grilled cheese sandwich?

What if Woody Allen made pizza?

What if Steven Spielberg made cupcakes?

What if Kurosawa made scrambled eggs?

What if Guy Ritchie did a Full English Fry-Up?

Gives me a hankering to see what Sofia Coppola would do with my grandmother’s favorite layered Jell-o salad.

While we’re waiting for Ma to serve up his next dish we can tide ourselves over with some of his other highly stylized recipe videos, like the Incredible Hulk’s Smashed Potatoes.

Readers, what director-dish pairing would you order up? Let us know in the comments.

via W Magazine

Related Content:

The Power of Food in Quentin Tarantino’s Films

Forrest Gump Directed by Wes Anderson: Here’s What It Would Look Like

A Complete Collection of Wes Anderson Video Essays

Ayun Halliday is an author, illustrator, theater maker and Chief Primatologist of the East Village Inky zine.  Follow her @AyunHalliday.


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