Image via The Digital Fishbowl
In high school, the language I most fell in love with happened to be a dead one: Latin. Sure, it’s spoken at the Vatican, and when I first began to study the tongue of Virgil and Catullus, friends joked that I could only use it if I moved to Rome.
Red seems to be a magnet for angry bulls and great directors. After all, it’s the color that seems to stand out more than any other. Yasujiro Ozu, for one, made the jump to color movies very reluctantly late in his career and promptly became obsessed with the color red.[...]
A good title sequence tells you everything you need to know about the world of a movie. As it unspools the credits for a given film, it can also convey the movie’s mood, its sense of place, its story’s theme and even a few of its plot points.[...]
Charlie Watts’s first love has always been jazz. While his Rolling Stones band mates spent their youth listening to the Blues, Watts listened to Miles Davis and John Coltrane. And something about that seems to have stuck. Mick Jagger and Keith Richards defined what a rock star should look like in the late 60s – disheveled and flamboyant.[...]
In a new video by Tested, Adam Savage (model maker, industrial designer and television personality) shows you how to build a replica of the space rifle from the 1968 sci-fi film Barbarella.[...]
Saul Bass was one of the greatest graphic designers who ever lived. He created the logos for such ubiquitous organizations as AT&T, United Airlines and the Girl Scouts of America. He revolutionized the art of movie titles in such films as The Man with the Golden Arm, Vertigo and West Side Story.[...]
You might think that a movie about information from 1953 couldn’t possibly be relevant in the age of iPhone apps and the Internet but you’d be wrong.[...]
Every project starts with a brief.
From the layman’s perspective, the project above starts with a bit of self-mythologizing.
Bassett & Partners, the “award-winning, disruptive brand and design strategy firm” and maker of the video above, seems not to subscribe to TED-Ed’s practice of educating viewers from the get-go.
To be a New Yorker is to be a gourmand—of food carts, local diners, supermarkets, outer borough mercados, whatever latest upscale restaurant surfaces in a given season…. It is to be as likely to have a menu in hand as a newspaper, er… smartphone…, and it is to notice the design of said menus. Well, some of us have done that.[...]