PBS American Masters Archive Releases 1,000+ Hours of Uncut, Never-Before-Seen Interviews: Patti Smith, David Bowie, Neil Young & More

When we think of Amer­i­can mas­ters, we don’t think of David Bowie, who despite being a mas­ter was also the most Eng­lish rock star ever to live. But an inter­view with Bowie, nev­er before seen in full, nonethe­less appears in the new­ly opened Amer­i­can Mas­ters archive, hav­ing been shot for the long-run­ning PBS series’ 1997 doc­u­men­tary on Lou Reed — if not the most Amer­i­can rock star ever to live, then sure­ly the most New York one. “For me, New York was always James Dean walk­ing out in the mid­dle of the road, and it was always the Fugs, the Vil­lage Fugs. It was the Beats and it was SoHo. It was that kind of bohemi­an intel­lec­tu­al extrav­a­gance that made it so vibrant for some­one like me, grow­ing up in quite a gray, sub­ur­ban, ten­e­ment-filled South Lon­don envi­ron­ment.”

As with any soci­ety or cul­ture, it takes an out­sider to see things most clear­ly, or at any rate most vivid­ly. But then, cer­tain Amer­i­can-born Amer­i­cans also have pret­ty vivid impres­sions of their own. No less a New York icon than Pat­ti Smith, for instance, also sat for an inter­view about Lou Reed — as well as Bob Dylan, Andy Warhol, the Chelsea Hotel, poet­ry, labels, impro­vi­sa­tion, John Coltrane, Jack­son Pol­lock, CBGB, and much else besides.

Smith’s full inter­view runs 44 min­utes, much longer than the brief clip above, but even it con­sti­tutes just a small frac­tion of the over 1,000 hours of sim­i­lar­ly uncut inter­view footage now made avail­able, com­plete with search­able tran­scripts, in the Amer­i­can Mas­ters archive.

Since its debut in 1986 Amer­i­can Mas­ters has pro­filed cul­tur­al fig­ures from Maya Angelou to Aretha Franklin, Ernest Hem­ing­way to Edgar Allan Poe, Mae West to Mar­i­lyn Mon­roe, Car­ol Bur­nett to Mel Brooks. Those last episodes include inter­views with the late Carl Rein­er, a tow­er­ing Amer­i­can come­di­an in his own right. In addi­tion to Rein­er’s half-hour on Bur­nett and hour on Brooks, you’ll also find in the archive four dif­fer­ent inter­views of Brooks him­self, as well as a sol­id three and a half hours with Bur­nett her­self. Neil Young on David Gef­fenWilliam F. Buck­ley on Wal­ter Cronkite, Cybill Shep­herd on Jeff Bridges, and Quin­cy Jones on Sid­ney Poiti­er — as well as, in two inter­views total­ing near­ly four hours, on Quin­cy Jones. Like all the best Amer­i­can lives, his con­tains many more sto­ries than one can tell at a sit­ting. Enter the the Amer­i­can Mas­ters archive here.

via Kot­tke

Relat­ed Con­tent:

A New Online Archive Lets You Lis­ten to 40 Years Worth of Ter­ry Gross’ Fresh Air Inter­views: Stream 22,000 Seg­ments Online

How Dick Cavett Brought Sophis­ti­ca­tion to Late Night Talk Shows: Watch 270 Clas­sic Inter­views Online

The New Studs Terkel Radio Archive Will Let You Hear 5,000+ Record­ings Fea­tur­ing the Great Amer­i­can Broad­cast­er & Inter­view­er

Free Archive of Audio Inter­views with Rock, Jazz & Folk Leg­ends Now on iTunes

Library of Con­gress Releas­es Audio Archive of Inter­views with Rock ‘n’ Roll Icons

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

The Life Cycle of a Cup of Coffee: The Journey from Coffee Bean, to Coffee Cup

Do you think you would rec­og­nize a cof­fee plant if you came across one in the wild? Not that it’s like­ly out­side the so-called “cof­fee belt,” the region of the world most rich in soil, shade, mild tem­per­a­tures, and copi­ous rain­fall. Farmed cof­fee plants “are pruned short to con­serve their ener­gy,” the Nation­al Cof­fee Asso­ci­a­tion notes, but they “can grow to more than 30 feet (9 meters) high. Each tree is cov­ered with green, waxy leaves grow­ing oppo­site each oth­er in pairs. Cof­fee cher­ries grow along the branch­es. Because it grows in a con­tin­u­ous cycle, it’s not unusu­al to see [white] flow­ers, green fruit and ripe [red] fruit simul­ta­ne­ous­ly on a sin­gle tree.”

That’s a fes­tive image to call to mind when you brew—or a barista brews—your cof­fee bev­er­age of choice. After watch­ing the TED-Ed video above, you’ll also have a sense of the “globe-span­ning process” between the cof­fee plant and that first cup of the morn­ing. “How many peo­ple does it take to make a cup of cof­fee?” the les­son asks. Far more than the one it takes to push the brew but­ton…. The jour­ney begins in Colom­bia: forests are clear-cut for neat rows of shrub-like cof­fee trees. These were first domes­ti­cat­ed in Ethiopia and are still grown across sub-Saha­ran Africa as well as South Amer­i­ca and South­east Asia, where low-wage work­ers har­vest the cof­fee cher­ries by hand.

The cher­ries are then processed by machine, sort­ed, and fer­ment­ed. The result­ing cof­fee beans require more human labor, at least in the exam­ple above, to ful­ly dry them over a peri­od of three weeks. Fur­ther machine sort­ing and pro­cess­ing takes place before the beans reach a pan­el of experts who deter­mine their qual­i­ty and give them a grade. More hands load the cof­fee beans onto con­tain­er ships, unload them, trans­port them around the coun­try (the U.S. imports more cof­fee than any oth­er nation in the world), and so on and so forth. “All in all, it takes hun­dreds of peo­ple to get cof­fee to its intend­ed des­ti­na­tion, and that’s not count­ing the peo­ple main­tain­ing the infra­struc­ture that makes the jour­ney pos­si­ble.”

Many of the peo­ple in that vast sup­ply chain are paid very lit­tle, the video points out. Some are paid noth­ing at all. The his­to­ry of cof­fee, like the his­to­ries of oth­er addic­tive com­modi­ties like sug­ar and tobac­co, is filled with sto­ries of exploita­tion and social and polit­i­cal upheaval. And like the sup­ply chains of every oth­er con­tem­po­rary sta­ple, the sto­ry of how cof­fee gets to us, from plant to cup, involves the sto­ries of hun­dreds of thou­sands of peo­ple con­nect­ed by a glob­al chain of com­merce, and by our con­stant need for more caf­feine.

Relat­ed Con­tent: 

Black Cof­fee: Doc­u­men­tary Cov­ers the His­to­ry, Pol­i­tics & Eco­nom­ics of the “Most Wide­ly Tak­en Legal Drug”

How to Make the World’s Small­est Cup of Cof­fee, from Just One Cof­fee Bean

Philoso­phers Drink­ing Cof­fee: The Exces­sive Habits of Kant, Voltaire & Kierkegaard

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

Watch the Pilot of Breaking Bad with a Chemistry Professor: How Sound Was the Science?

Even the grit­ti­est, hard­est-hit­ting TV dra­mas require will­ing sus­pen­sion of dis­be­lief to enjoy. This is espe­cial­ly true if you, the view­er, hap­pen to be an expert on such sub­jects as emer­gency med­i­cine, police pro­ce­dures, crim­i­nal law, FBI pro­fil­ing, crime scene inves­ti­ga­tion, etcetera. Those of us who don’t know any­thing about these fields may have an eas­i­er time of it, pro­vid­ed the writ­ers do their dili­gence and make the actors sound con­vinc­ing. I nev­er much ques­tioned the sci­ence of Break­ing Bad, for exam­ple. Sure­ly, the hit show accu­rate­ly depict­ed how a des­per­ate high school chem­istry teacher would build a meth lab in the desert? How should I know oth­er­wise?

I might watch the show with a chemist, for one thing, like Pro­fes­sor Don­na Nel­son or the Uni­ver­si­ty of Nottingham’s Sir Mar­tyn Poli­akoff, who had him­self refused to watch Break­ing Bad until “one day when I’m old.” That day has come at last: he final­ly sat down with the pilot and dis­cussed his impres­sions on YouTube chan­nel Peri­od­ic Videos. Poli­akoff approached the exper­i­ment with almost no pre­con­cep­tions. He knew the show was about a chem­istry teacher who made “some sort of drug, I didn’t know which one,” and that “there were a lot of episodes.”

He also knew that “at some point, HF, hydro­gen flu­o­ride, played a part.” But before the chem­istry cri­tique begins, Poli­akoff notices that Wal­ter White’s pants float­ing through the desert air in the pilot’s icon­ic open­ing are a phys­i­cal impos­si­bil­i­ty giv­en their orig­i­na­tion. Bum­mer. He loved the open­ing sequence spelling out the show’s title with ele­ments from the peri­od­ic table, and even imag­ined how his own name (includ­ing “Sir”) might be spelled the same way.

As you might expect, Poli­akoff has some nits to pick with the les­son White gives his stu­dents in the first few min­utes. For one, White—who shows him­self to be very safe­ty-con­scious, if not risk-averse, lat­er in the episode—wears no safe­ty gear while spray­ing chem­i­cals into an open flame. The direc­tor can be for­giv­en for not want­i­ng to obscure Bryan Cranston’s expres­sive face in this cru­cial scene of char­ac­ter devel­op­ment. But what of the les­son itself? Over­all, he says, it’s “quite good.” He likes White’s def­i­n­i­tion of chem­istry as “the study of change,” but thinks it should more ful­ly be “the way that mat­ter changes.”

The dis­cus­sion prompts Poli­akoff to reflect that no one’s ever asked him to define chem­istry before. (When asked to define “inor­gan­ic chem­istry” in high school, his son answered, “it’s what my dad does.”) We quick­ly begin to see the ben­e­fits of watch­ing a well-craft­ed show like Break­ing Bad with an expert. The dra­ma of the show, and its unusu­al approach to what we nor­mal­ly con­sid­er a dry sub­ject, draws out our chemist’s enthu­si­asm and helps us make con­nec­tions we might not oth­er­wise make, such as Wal­ter White’s resem­blance to well-known British sci­en­tist and sci­ence com­mu­ni­ca­tor Robert Win­ston.

Hear­ing Poli­akoff dis­cuss the Break­ing Bad pilot turns out to be so enter­tain­ing that TV exec­u­tives should take note—this could become a new, easy-to-pro­duce genre when we final­ly run out of shows, pro­vid­ed there are enough emi­nent pro­fes­sors will­ing to offer com­men­tary on hit series of the past. But as we can sur­mise from Pro­fes­sor Poliakoff’s gen­er­al lack of inter­est in TV, and from his thriv­ing career as a chem­istry pro­fes­sor, he’s prob­a­bly busy. He’s already done more than enough to make chem­istry inter­est­ing to us lay­folk by con­tribut­ing to Peri­od­ic Videos for over a decade now.

Fur­ther up, see a fun demon­stra­tion of explod­ing hydro­gen bub­bles (“the title pret­ty much says it”). Just above and below, see Pro­fes­sor Poli­akoff enlight­en us on the prop­er­ties of ele­ments 35 and 56, Bromine and Bar­i­um, and watch Peri­od­ic Videos full series on the peri­od­ic table here.

Relat­ed Con­tent: 

The Sci­ence of Break­ing Bad: Pro­fes­sor Don­na Nel­son Explains How the Show Gets it Right

The Break­ing Bad Theme Played with Meth Lab Equip­ment

How Break­ing Bad Craft­ed the Per­fect TV Pilot: A Video Essay

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

The Formula for The Coen Brothers/Noah Hawley’s Fargo – Pretty Much Pop: A Culture Podcast #79

Your hosts Mark Lin­se­may­er, Eri­ca Spyres, and Bri­an Hirt are joined by Tam­ler from the Very Bad Wiz­ards pod­cast to con­sid­er the plau­dits and com­plaints heaped on this moral­i­ty-tale-turned-orga­nized-crime-dra­ma that began with the 1006 film and  has con­tin­ued through a 4‑season TV show. We delve into its elab­o­rate style, “tun­dra west­ern” set­ting, dry humor (includ­ing “Min­neso­ta nice”), speechi­fy­ing, gen­der issues, stunt cast­ing, and the role of chance in its plot­ting. Did the show go down­hill in its lat­er sea­sons, and is there alto­geth­er too much rehash involved? Yes, there are spoil­ers, but no, it bare­ly mat­ters.

Check out these resources for more opin­ions and back­ground infor­ma­tion:

Fol­low @tamler. Hear him on The Par­tial­ly Exam­ined Life. Check out his book, Why Hon­or Mat­ters.

Hear more of this pod­cast at prettymuchpop.com. This episode includes bonus dis­cus­sion that you can access by sup­port­ing the pod­cast at patreon.com/prettymuchpop. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

Quantcast