Travis Rupp is a classics instructor at The University of Colorado. He’s also a “beer archaeologist” who works on a special projects team at the Avery Brewing Company (in Boulder) where they “brew beers the way that ancient Egyptians, Peruvians and Vikings did.” If you can understand the beer an ancient people drank, you can better understand their overall culture. That’s assumption at the heart of beer archaeology.
Above, watch a three minute introduction to Rupp’s work. Below, find information on some of the world’s oldest beer recipes from Ancient Egypt and China.
Follow Open Culture on Facebook, Twitter, Instagram, Google Plus, and Flipboard and share intelligent media with your friends. Or better yet, sign up for our daily email and get a daily dose of Open Culture in your inbox. To make sure that our posts definitely appear in your Facebook newsfeed, just follow these simple steps.
If you’d like to help support Open Culture, please sign up for a 30-day free trial from Audible.com or The Great Courses Plus. You will get free audio books and free courses in return. No strings attached.