From Jan van IJken comes “Becoming,” a short timelapse film that documents “the miraculous genesis of animal life.” He writes:
In great microscopic detail, we see the ‘making of’ an Alpine Newt in its transparant egg from the first cell division to hatching. A single cell is transformed into a complete, complex living organism with a beating heart and running bloodstream.
The first stages of embryonic development are roughly the same for all animals, including humans. In the film, we can observe a universal process which normally is invisible: the very beginning of an animal’s life.
“Becoming” has been “selected at more than 20 international film festivals and won the award for Best short documentary at Innsbruck Nature Film Festival 2018, Austria.” Enjoy.
If you would like to sign up for Open Culture’s free email newsletter, please find it here. It’s a great way to see our new posts, all bundled in one email, each day.
If you would like to support the mission of Open Culture, consider making a donation to our site. It’s hard to rely 100% on ads, and your contributions will help us continue providing the best free cultural and educational materials to learners everywhere. You can contribute through PayPal, Patreon, and Venmo (@openculture). Thanks!
Nearly all of us have heard the dictum “Less, but better,” and nearly all of us have used Braun products. But how many of us know that both of those owe their considerable popularity to the same man? After studying architecture, interior decoration, and carpentry, the German industrial designer Dieter Rams spent 40 years at Braun, most of them as the company’s chief design officer. There he created such hits as the 606 universal shelving system, the SK61 record player, and the ET66 calculator. That last provided the model for the calculator application interface in Apple’s iOS 3, among other homages Apple has paid to Rams.
Rams, in turn, has been complimentary to Apple, calling it one of the few companies in existence that designs products according to his principles. Anyone can sense the affinity between the most enduring Apple products and Rams-designed Braun products, but what are those principles?
You can hear them laid out by the man himself himself in the trailer above for Rams, last year’s documentary by Gary Hustwit, he of Helvetica (the documentary about the font) and Objectified (the documentary about industrial design that featured Rams as an interviewee). The list is as follows:
Good design is innovative. “Design always comes about in connection with innovative technology. How can design be good if the technology is not on the same level?”
Good designmakes a product useful. “Good design optimizes usefulness and ignores anything that doesn’t serve the purpose or works against it.”
Good design is aesthetic. “Objects you use daily significantly shape your surroundings and your sense of well-being. Only something that is well-made can be beautiful.”
Good designmakes a product understandable. “It makes it easy to understand the structure of the product. Even more, it can make the product ‘talk.’ Ideally, it explains itself best.”
Good design is unobtrusive. “Products that serve a purpose have the characteristics of a tool. Their design should be neutral and leave room for the user’s self-expression.”
Good design is honest. “Honest means not trying to make a product look more innovative, powerful, or valuable than it really is.”
Good design is long-lasting. “In contrast to fashionable design, it lasts many years even in our current throwaway society.”
Good design is thorough down to the last detail. “Nothing should be arbitrary or left to chance. Thoroughness and precision are expressions of respect for the user.”
Good design is environmentally friendly. “Design makes an important contribution to preserving the environment. It conserves resources and minimizes physical and visual pollution.”
Good design is as little design as possible. “Back to simplicity. Back to purity. Less, but better.”
The trailer illustrates each of these principles with one of Rams’ designs, developed at Braun or elsewhere: the T 1000 CD radio, the MPZ 21 citrus juicer, the 740 stool, the 620 chair. Though designed forty, fifty, even sixty years ago, these gadgets and pieces of furniture have stood the test of time. Some have even made a return to the market in recent years of our both aesthetically and environmentally conscious age. You can watch Rams on Vimeo on Demand, and if you do, you’ll not only get to enjoy its Brian Eno-composed score, you’ll learn much more about how Rams designed his most beloved products — and about where he still sees ways to improve them. That holds true even for his design principles themselves: “I always emphasized that they weren’t meant to last forever,” he says. “They should be updated.”
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
I think you’re absolutely allowed several minutes, possibly even half a day to feel very, very sorry for yourself indeed. And then just start making art. — Neil Gaiman
It’s a bit early in the year for commencement speeches, but fortunately for lifelong learners who rely on a steady drip of inspiration and encouragement, author Neil Gaiman excels at putting old wine in new bottles.
The above video captures the frequent collaborators appearing together last fall at the East London cultural center Evolutionary Arts Hackney in a fundraiser for English PEN, the founding branch of the worldwide literary defense association. While Gaiman reads aloud in his affable, ever-engaging style, Riddell uses a brush pen to bang out 4 3/4 line drawings, riffing on Gaiman’s metaphors.
While the art-making “rules” Gaiman enumerates herein have been extrapolated and widely disseminated (including, never fear, below), it’s worth having a look at why this event called for a live illustrator.
Leaving aside the fact that each ticket purchaser got a copy of Art Matters, autographed by both men, and a large signed print was auctioned off on behalf of English PEN, Gaiman holds illustrations in high regard.
…a good illustrator, for me, is like going to see a play. You are going to get something brought to life for you by a specific cast in a specific place. That way of illustrating will never happen again. You know, somebody else could illustrate it—there are hundreds of different Alice in Wonderlands.
Which we could certainly take to mean that if Riddell’s style doesn’t grab you the way it grabs Gaiman (and the juries for several prestigious awards) perhaps you should tear your eyes away from the screen and illustrate what you hear in the speech.
Do you need to know how to draw as well as he does? The rules, below, suggest not. We’d love to take a peek inside your sketchbook after.
Embrace the fact that you’re young. Accept that you don’t know what you’re doing. And don’t listen to anyone who says there are rules and limits.
If you know your calling, go there. Stay on track. Keep moving towards it, even if the process takes time and requires sacrifice.
Learn to accept failure. Know that things will go wrong. Then, when things go right, you’ll probably feel like a fraud. It’s normal.
Make mistakes, glorious and fantastic ones. It means that you’re out there doing and trying things.
When life gets hard, as it inevitably will, make good art. Just make good art.
Make your own art, meaning the art that reflects your individuality and personal vision.
You get freelance work if your work is good, if you’re easy to get along with, and if you’re on deadline. Actually you don’t need all three. Just two.
Enjoy the ride. Don’t fret it all away. (That one comes compliments of Stephen King.)
Be wise and accomplish things in your career. If you have problems getting started, pretend you’re someone who is wise, who can get things done. It will help you along.
Leave the world more interesting than it was before.
The internet has become an essential back up system for thousands of pieces of historical art, science, and literature, and also for a specialized kind of text incorporating them all in degrees: the illustrated natural science book, from the golden ages of book illustration and philosophical naturalism in Europe and the Americas. We’ve seen some fine digital reproductions of the illustrated Nomenclature of Colors by Abraham Gottlob Werner, for example—a book that accompanied Darwin on his Beagle voyage.
Above and below, you can see just a fraction of the illustrations from another example of a remarkable illustrated scientific book, also by a woman on the edge of being forgotten: Nancy Anne Kingsbury Wollstonecraft’s 1826 Specimens of the Plants and Fruits of the Island of Cuba.
This study of Cuban plant life might never have seen the light of day were it not for the new online edition from the HathiTrust digital library, “by way of Cornell University’s Library Division of Rare and Manuscript Collections,” notes Atlas Obscura. The book is notable for more than its obscurity, however. It is, says scholar of Cuban history and culture Emilio Cueto, “the most important corpus of plant illustrations in Cuba’s colonial history.” Its author first began work when she moved to the island after her husband, Charles Wollstonecraft (brother of Mary and uncle of Mary Shelley) died in 1817.
She began documenting the plant life in the region of Matanzas through the 1820s. That research became Specimens of the Plants and Fruits of the Island of Cuba, a meticulous study, full of Wollstonecraft’s vibrant, striking watercolors. After making several attempts at publication, she died in 1828, and the manuscript never appeared in public. Now, almost two centuries later, all three volumes are available to read online and download in PDF. They had been dormant at the Cornell University Library, and few people knew very much about them. Cueto, the scholar most familiar with the manuscript’s place in history, had himself searched for it for 20 years before finding it hidden away at Cornell in 2018.
Now it is freely available to anyone and everyone online, part of an expanding, shared online archive of fascinating works by non-professional scientists and mathematicians whose work was painstakingly interpreted by artists for the benefit of a lay readership. In the case of Wollstonecraft, as with Goethe and many other contemporary scholar-artists, we have the two in one. View and download her 220-page work, with its 121 illustrated plates at the HathiTrust Digital Library.
Voltaire once joked that Britain had “a hundred religions and only one sauce.” In my experience, that sauce is a curry, which was already a British staple in Voltaire’s time. No doubt he had something much blander in mind. Of course, it’s all hyperbolic fun until someone takes offense, as did George Orwell in 1946, when he wrote, against Voltairean stereotypes, about the misunderstood pleasures of British food. His essay, “British Cookery,” was commissioned by the British Council, but they subsequently deemed that it would be “’unwise to publish,’” reports the Daily Mail, “so soon after the hungry winter of 1946 and wartime rationing.”
Not that it matters much now, but the Council has formally apologized to the deceased Orwell, over 70 years later. Senior policy analyst Alasdair Donaldson explains they are “delighted to make amends” by publishing the essay in full, alongside “the unfortunate rejection letter.” You can read it here at the British Council site. Orwell grants that the British diet is “simple, rather heavy, perhaps slightly barbarous… with its main emphasis on sugar and animal fats…. Cheap restaurants in Britain are almost invariably bad, while in expensive restaurants the cookery is almost always French, or imitation French.”
Elsewhere, he concedes, “the British are not great eaters of salads.” Indeed, he says, “the two great shortcomings of British cookery are a failure to treat vegetables with due seriousness, and an excessive use of sugar.” He does go on at length, in fact, about what sounds like a national epidemic of sugar addiction. Such lapses of taste are also what we would now label a nutritional emergency. He may seem to grant too much to critics of British cooking. But this is mainly by contrast with spicier, more vegetable-friendly cuisines of the continent and colonies. The kind of cooking he describes makes creatively varied uses of sturdy but limited local resources (except for the sugar).
Orwell’s brutal honesty about British food’s deficiencies makes him sound like a trustworthy guide to its true delights. One of the truths he tells is that “British cookery displays more variety and more originality than foreign visitors are usually ready to allow.” The average visitor encounters British food principally in restaurants, pubs, and hotels, which, “whether cheap or expensive” are not representative of “the diet of the great mass of the people.” This may be said of many regional cuisines. But Orwell is devoted to a native British cooking which had, at the time, almost disappeared after six years of war rationing.
This cooking is rich in roast and cold meats, cheeses, breads, Yorkshire and suet puddings, potatoes and turnips. The British diet is, or was, Orwell writes, eaten by the lower and upper classes alike, under different names and prices. Seasonings are few. “Garlic, for instance, is unknown in British cookery proper.” What stands out is mint, vinegar, butter, dried fruits, jam, and marmalade.
Orwell himself included a marmalade recipe. (A handwritten note reads “Bad recipe! Too much sugar and water.”), which you can see below. Decide for yourself how much sugar to add.
ORANGE MARMALADE
Ingredients:
2 seville oranges
2 sweet oranges (no)
2 lemons (no)
8lbs of preserving sugar
8 pints of water
Method. Wash and dry the fruit. Halve them and squeeze out the juice. Remove some of the pith, then shred the fruit finely. Tie the pips in a muslin bag. Put the strained juice, rind and pips into the water and soak for 48 hours. Place in a large pan and simmer for 1/2 hours until the rind is tender. Leave to stand overnight, then add the sugar and let it dissolve before bringing to the boil. Boil rapidly until a little of the mixture will set into a jelly when placed on a cold plate. Pour into jars which have been heated beforehand, and cover with paper covers.
An increasing number of people are cutting back or quitting nearly every main ingredient in what Orwell describes as authentic British cooking: from meat to dairy to gluten to sugar to suet…. But if we are going to give it a fair shake, he argues, we must try the real thing. Or his version of it anyway. He includes several more recipes: Welsh rarebit, Yorkshire pudding, treacle tart, plum cake, and Christmas pudding.
Orwell’s “British Cookery” wars with itself and comes to terms. He fills each paragraph with frank acknowledgements of British cuisine’s shortcomings, yet he relishes its simple, solid virtues. He writes that “British cookery” is “best studied in private houses, and more particularly in the homes of the middle-class and working-class masses who have not become Europeanized in their tastes.” It’s a kind of cultural nationalism, but perhaps one suggesting those who want others to understand and appreciate a specific kind British culture should invite outsiders in to share a meal.
One can only color so many floral-trimmed affirmations before one begins to crave something slightly more perverse. An emaciated, naked, anthropomorphized mandrake root, say or…
Since 2016, the Academy has made an annual practice of inviting other libraries, archives, and cultural institutions around the world to upload PDF coloring pages based on their collections for the public’s free download.
Those who need something more complex will appreciate the intricate maps of the Lithuanian Art Museum’s coloring book. Coloring Franz Hogenberg’s 1581 map of Vilnius is the emotional equivalent of walking the labyrinth for god knows how many hours.
As befits a content website-cum-digital-National-Library, the Memoria Chilena Coloring Book 2019 has something for every taste: flayed anatomical studies, 1940’s fashions, curious kitty cats, and a heaping helping of jesters.
The United Nations, as you may or may not know, has designated 2019 the Year of Indigenous Languages. By fortunate coincidence, this year also happens to mark the tenth anniversary of the Endangered Alphabets Project. In 2009, its founder writes, “times were dark for indigenous and minority cultures.” Television and the internet had driven “a kind of cultural imperialism into every corner of the world. Everyone had a screen or wanted a screen, and the English language and the Latin alphabet (or one of the half-dozen other major writing systems) were on every screen and every keyboard” — putting at a great disadvantage those who could only read and write, say, Mandombe, Wancho, or Hanifi Rohingya.
2019, by contrast, turns out to be “a remarkable time in the history of writing systems” when, “in spite of creeping globalization, political oppression, and economic inequalities, minority cultures are starting to revive interest in their traditional scripts.”
A variety of these scripts have found new lives as the material for works of art and design, and they’ve also received new waves of preservation-minded attention from activist groups and governments alike. But that doesn’t guarantee their survival through the 21st century, an unfortunate fact toward which the Endangered Alphabets Project’s Atlas of Endangered Alphabets exists to draw attention.
Not all the scripts included in the Atlas are alphabets — “some are abjads, or abugidas, or syllabaries. A couple are even pictographic systems” — but all lack “official status in their country, state, or province” and “are not taught in government-funded schools.” All once enjoyed “widespread acceptance and use within their cultural and linguistic community,” but none do any longer, and though none are actually extinct, all suffer from endangerment as a consequence of their declining or emerging status (as well as, often, of “being dominated, bullied, ignored, or actively persecuted by another, more powerful culture”). You can explore the endangered languages by scrolling, zooming, and clicking the world map on the atlas’ front page.
Or you can browse them all, from Adlam to Zo, on an alphabetically ordered list — ordered, of course, by the Roman alphabet, but full of examples of writing systems that differ in many and often surprising ways from it. Take, for example, the African Ditema tsa Dinoko script, which allows the writer to express with not just shape but color. Developed between 2010 and 2015 to write southern Bantu languages, it takes its forms from southern African murals of the kind painted by Esther Mahlangu, whose BMW art car appears in the Atlas of Endangered Alphabets’ gallery. BMW might consider commissioning another one emblazoned with official Ditema tsa Dinoko letters. With promotion that snazzy, what writing system could possibly go extinct?
Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. His projects include the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
These are some interesting stories about the Nazis and jazz, including one about a very bad jazz propaganda band created by Goebbels himself. But we need not mention these at all, or even leave the shores of jazz’s birthplace to find examples of extreme reactions to jazz by authoritarian figures who hated and feared it for exactly the same reasons as the Nazis. Chief among such American enemies of jazz was raging anti-Semite Henry Ford, who feared that jazz was, you guessed it, a Jewish plot to infect the country with racially inferior “musical slush.”
Ford used white country music and square dancing in public schools as weapons of warfare against jazz in the 1920s, thereby displacing blackface minstrelsy as the dominant form of paranoid response to black music in middle America. Another crusader, Harry Anslinger, commissioner of the Federal Bureau of Narcotics between 1930 and 1962, more or less invented the war on drugs with his reefer madness war on jazz. He said it sounded like “the jungles in the dead of night” and could “lure white women.” Anslinger relentlessly persecuted Billie Holiday and went after Thelonious Monk, Dizzy Gillespie, Duke Ellington, and Louis Armstrong.
It was within this early 20th century milieu that other institutional powers—some of the country’s most powerful—declared a war on jazz for supposed reasons of public health. (A movement, incidentally, given to an enthusiasm for eugenics and forced sterilization at the time.) Historian Russell L. Johnson has documented this campaign in the journal Health and History, and Jessie Wright-Mendoza describes many of his findings at JStor Daily.
Milwaukee’s public health commissioner claimed that the music damaged the nervous system, and a Ladies’ Home Journal article reported that it caused brain cells to atrophy. In Cincinnati, a maternity hospital successfully petitioned to have a nearby jazz club shut down, arguing that exposing newborns to the offending music would have the effect of “imperiling the happiness of future generations.”
Jazz was “unrhythmical,” opponents argued, and so was disease. Q.E.D. In 1923, the Illinois Supreme Court upheld a ruling that shut down a jazz club, citing in their opinion a belief the music “wears upon the nervous system and produces that feeling which we call ‘tired.’” Doctors warned that too much jazz could cause neurasthenia, a catch-all for anxiety, depression, headaches, fatigue, etc. But jazz could also cause patients to become “nervous and fidgety” with “perpetually jerking jaws.” Whatever it did, jazz was hazardous.
Oddly, just as in the Nazi’s fervent attempts to control jazz, as Czech writer Josef Skvorecky once described it, and as in Joseph Goebbels attempts to co-opt the music for white supremacy, the architects of America’s jazz panic found the remedy for jazz in jazz. But segregated jazz. They turned “hot jazz” into “sweet jazz,” a style “interpreted by mainly white musicians to appeal to a wider commercial audience.”
We're hoping to rely on loyal readers, rather than erratic ads. Please click the Donate button and support Open Culture. You can use Paypal, Venmo, Patreon, even Crypto! We thank you!
Open Culture scours the web for the best educational media. We find the free courses and audio books you need, the language lessons & educational videos you want, and plenty of enlightenment in between.
