Quarantine Cooking: 13 Professional Chefs Cook Pasta at Home with the Most Basic Ingredients Available

Bon Appétit takes you to the homes of 13 pro­fes­sion­al chefs, each cook­ing pas­ta with what­ev­er they hap­pen to have on hand. In the next half hour, you may pick up a few handy tips.

Chefs fea­tured include: Claire Saf­fitz, Brad Leone, Chris Moroc­co, Gaby Melian, Andy Baraghani, Sohla El-Wayl­ly, Amiel Stanek, Alex Delany, Car­la Lal­li Music, Priya Krish­na, Rick Mar­tinez, Christi­na Chaey and Mol­ly Baz.

via Mefi

Relat­ed Con­tent:

How to Bake Ancient Roman Bread Dat­ing Back to 79 AD: A Video Primer

The New York Times Makes 17,000 Tasty Recipes Avail­able Online: Japan­ese, Ital­ian, Thai & Much More

An Archive of 3,000 Vin­tage Cook­books Lets You Trav­el Back Through Culi­nary Time

by | Permalink | Comments (0) |

Sup­port Open Cul­ture

We’re hop­ing to rely on our loy­al read­ers rather than errat­ic ads. To sup­port Open Cul­ture’s edu­ca­tion­al mis­sion, please con­sid­er mak­ing a dona­tion. We accept Pay­Pal, Ven­mo (@openculture), Patre­on and Cryp­to! Please find all options here. We thank you!

Leave a Reply

Open Culture was founded by Dan Colman.