Watch Badiou, the First Feature-Length Film on France’s Most Famous Living Philosopher

Above you can watch Badiou, the first fea­ture-length film on France’s most famous liv­ing philoso­pher. On the film’s accom­pa­ny­ing web­site, the directors–Gorav Kalyan and Rohan Kalyan–write:

Niet­zsche wrote that all phi­los­o­phy is a biog­ra­phy of the philoso­pher. The life of philoso­pher Alain Badiou sug­gests that the reverse of this is also true: from one’s life sto­ry, we might deduce an entire sys­tem of thought.

From his birth in Moroc­co, to the events of May 1968 in Paris, to his twi­light years as a nomadic pub­lic intel­lec­tu­al, Badiou’s own biog­ra­phy is per­haps his most com­plex and thought-pro­vok­ing work. He is a man who demands to be con­sid­ered the ally of both Pla­to and Sartre, St. Paul and Lucifer, the math­e­mati­cian and the poet.

With inti­mate access, Gorav and Rohan Kalyan have pro­duced the first fea­ture-length doc­u­men­tary about Alain Badiou. By address­ing the inher­ent con­tra­dic­tions in Badiou’s life and work through cin­e­mat­ic means, the film­mak­ers are con­front­ed by the inher­ent con­tra­dic­tions of cin­e­ma itself: thought vs action, inte­ri­or­i­ty vs exte­ri­or­i­ty, pres­ence vs absence. And in order to bring to their com­plex sub­ject a sense of empa­thy, clar­i­ty, and cri­tique, they must ask a ques­tion as old as the medi­um: can cin­e­ma think?

Badiou has been made avail­able through Rohan Kalyan’s Vimeo page, and it will be added to our col­lec­tion of Free Doc­u­men­taries, a sub­set of our col­lec­tion, 4,000+ Free Movies Online: Great Clas­sics, Indies, Noir, West­erns, Doc­u­men­taries & More.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent:

Philoso­pher Alain Badiou Per­forms a Scene From His Play, Ahmed The Philoso­pher (2011)

Michel Fou­cault and Alain Badiou Dis­cuss “Phi­los­o­phy and Psy­chol­o­gy” on French TV (1965)

The Entire Archives of Rad­i­cal Phi­los­o­phy Go Online: Read Essays by Michel Fou­cault, Alain Badiou, Judith But­ler & More (1972–2018)

by | Permalink | Make a Comment ( 2 ) |

Watch Orson Welles’ Intoxicating Wine Commercials That Became an 80s Cultural Phenomenon

“We will sell no wine before its time”: some Amer­i­cans respond to this phrase with a chuck­le of recog­ni­tion, oth­ers by ask­ing who’ll sell what wine before when. The dif­fer­ence must be gen­er­a­tional, since those alive to watch tele­vi­sion in the late 1970s and ear­ly 80s can’t have avoid­ed hear­ing those words intoned on a reg­u­lar basis — and in no less pow­er­ful a voice than Orson Welles’. Com­ing up on forty years after Cit­i­zen Kane, the for­mer boy-won­der auteur had fall­en on hard times. Strug­gling to com­plete his fea­ture The Oth­er Side of the Wind (lit­tle know­ing that Net­flix would even­tu­al­ly do it for him), he relied on act­ing work to raise pro­fes­sion­al and per­son­al funds. He’d done it before, but now the pro­duc­tions offer­ing him the most lucra­tive roles hap­pened to be com­mer­cials for cheap wine.

Despite hav­ing been cast into the wilder­ness by Hol­ly­wood, if to some degree will­ing­ly, Welles still had cul­tur­al cachet — exact­ly what the high­er-ups at the mass-mar­ket Cal­i­for­nia wine pro­duc­er Paul Mas­son thought their brand need­ed. Mak­ing use of Welles’ late-peri­od pub­lic image as a Fal­staffi­an gour­mand, Paul Mas­son com­mis­sioned a series of tele­vi­sion com­mer­cials and print adver­tise­ments in which he per­son­al­ly endors­es a range of their vari­etals.

In com­par­ing Paul Mas­son’s “Emer­ald Dry” to Beethoven’s Fifth Sym­pho­ny and Gone With the Wind, two works of art known for their pro­longed ges­ta­tion peri­ods, Welles also implic­it­ly acknowl­edged his own artis­tic rep­u­ta­tion for mak­ing films of genius, if films of genius few and far between.

Though Welles balked at the effron­tery of a script com­par­ing Paul Mas­son wine to a Stradi­var­ius vio­lin, he was­n’t with­out gen­uine appre­ci­a­tion for the prod­uct. “Orson liked Paul Masson’s caber­net,” said John Annar­i­no, the adman at DDB Need­ham who han­dled the Paul Mas­son account. “He often called the ad agency and instruct­ed, ‘Send more red.’ ” He also hap­pened to be a high­ly expe­ri­enced booze sales­man: “As ear­ly as 1945 he had done a radio spot for Cres­ta Blan­ca Wines,” writes Inside Hook’s Aaron Gold­farb. “By 1972 he was doing print work with Jim Beam bour­bon. By 1975 he was hawk­ing Carls­berg Lager. That same year, he pitched Domecq Sher­ry, Sande­man port (in which he por­trayed their ‘Sande­man Don’ char­ac­ter) and Nikka Japan­ese Whiskey, which were a huge hit over­seas.”

The cam­paign got Paul Mas­son a sub­stan­tial bump in sales, but it stuck DDB Need­ham with a some­what dif­fi­cult star. This is evi­denced not just by anec­dotes from the set but sur­viv­ing footage that shows Welles, far from dis­dain­ful of the wine at hand, seem­ing­ly too sat­is­fied by it to deliv­er his lines prop­er­ly. Much like the string of increas­ing­ly bit­ter com­plaints cap­tured dur­ing the voiceover record­ing of a Find­us frozen peas com­mer­cial, Welles’ seem­ing­ly drunk­en takes for Paul Mas­son — and even the fin­ished spots — have gone viral in the inter­net age. Rack­ing up mil­lions upon mil­lions of views on Youtube, these videos have begun to bring “We will sell no wine before its time,” a catch­phrase much-ref­er­enced in the 80s, back into the zeit­geist. But then, don’t some things only improve with age?

Relat­ed Con­tent:

An Ani­ma­tion of Orson Welles’ Famous Frozen Peas Rant

Orson Welles Teach­es Bac­carat, Craps, Black­jack, Roulette, and Keno at Cae­sars Palace (1978)

The Improb­a­ble Time When Orson Welles Inter­viewed Andy Kauf­man (1982)

Sal­vador Dali’s 1978 Wine Guide, The Wines of Gala, Gets Reis­sued: Sen­su­al Viti­cul­ture Meets Sur­re­al Art

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Increasing Disabled/Other-Abled Representation in Media — Pretty Much Pop: A Culture Podcast #83

At least 20% of us have some sort of dis­abil­i­ty, yet such con­di­tions are reflect­ed by only tiny por­tion of TV and film char­ac­ter­i­za­tions, and what char­ac­ters are por­trayed typ­i­cal­ly get played by non-dis­abled actors. Depic­tions often focus on what it’s like to live with the con­di­tion. This can of course be social­ly ben­e­fi­cial, but we don’t want to essen­tial­ize peo­ple as their con­di­tions, so it’s even more use­ful to fea­ture dis­abled actors and char­ac­ters when the plot is not about their dis­abil­i­ty.

Pret­ty Much Pop hosts Mark Lin­sen­may­er, Eri­ca Spyres, and Bri­an Hirt are joined by play­wright Kay­la Dryesse to talk about hur­dles to rep­re­sen­ta­tion, dis­abil­i­ty cul­ture, whether “dis­abil­i­ty” is even the right word, neg­a­tive stereo­types (no less than five James Bond vil­lains are in wheel­chairs!), and issues in por­tray­ing dis­abil­i­ty relat­ed to the­ater, com­e­dy, hor­ror, and super­heroes. Some shows men­tioned include Speech­less, Atyp­i­cal, Every­thing’s Gonna Be Okay, Break­ing Bad, Glee, The Stand, The Witch­es, and The Great British Bake-Off.

Learn more from these arti­cles:

Also, watch Stel­la Young’s TED talk, called “I’m Not Your Inspi­ra­tion, Thank You Very Much;” the episode of Drunk His­to­ry about 504 acces­si­bil­i­ty; and Ste­vie Won­der’s SNL par­o­dy of a cam­era com­mer­cial.

Hear more of this pod­cast at prettymuchpop.com. This episode includes bonus dis­cus­sion that you can access by sup­port­ing the pod­cast at patreon.com/prettymuchpop. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

The Roman Roads of Gaul Visualized as a Modern Subway Map

At a casu­al glance, some trav­el­ers may take the map above for a depic­tion of France’s envi­able inter­ci­ty high-speed rail net­work Train à Grande Vitesse, bet­ter known as TGV. In real­i­ty, its con­tent pre­dates that sys­tem’s inau­gu­ra­tion in the ear­ly 1980s — and by near­ly two mil­len­nia at that. This is in fact a map of Gaul, a region of Europe that, most broad­ly defined, includ­ed mod­ern-day France, Lux­em­bourg, and Bel­gium, as well as parts of Switzer­land, Italy, the Nether­lands, and Ger­many. Ruled by Rome for five cen­turies until the fall of the Roman Empire itself, Gaul was run through with a num­ber of Roman roads, a sub­ject of fas­ci­na­tion for many archae­o­log­i­cal­ly inclined his­to­ri­ans.

They’ve also become a sub­ject of fas­ci­na­tion for a young data sci­en­tist and graph­ic design­er by the name of Sasha Tru­bet­skoy. His work, much fea­tured here on Open Cul­ture, includes maps of the Roman Roads of Britain, Italy, Spain and Por­tu­gal, as well as, at a larg­er scale, those of the entire empire.

“This was an inter­est­ing map to make, but I can’t say it was fun all the time,” writes Tru­bet­skoy. “Gen­er­al­ly I enjoyed the process, but it was far more chal­leng­ing than I had antic­i­pat­ed.” You can hear him describe some of the chal­lenges involved, and even show how solv­ing them played out in his design process, in his three-hour explana­to­ry live stream now archived on Youtube.

You can down­load Tru­bet­skoy’s Roman Roads of Gaul map from his site, and even buy a high-res­o­lu­tion file suit­able for print­ing as a poster (USD $9). “As far as I can tell, it’s done,” writes Tru­bet­skoy of the work, wise­ly — or from frus­trat­ing per­son­al expe­ri­ence — acknowl­edg­ing that, despite or because of the cen­turies of dis­tance between us and the rel­e­vant his­tor­i­cal and geo­graph­i­cal facts, those facts could still change. Just as ancient his­to­ry can­not both make its way to us and main­tain absolute­ly per­fect fideli­ty to the past, so the kind of prac­ti­cal visu­al design embod­ied in a sub­way map neces­si­tates a great deal of sim­pli­fi­ca­tion and approx­i­ma­tion to be use­ful. And speak­ing of the graph­ic arts, just imag­ine how use­ful this par­tic­u­lar map would’ve been to Aster­ix.

Relat­ed Con­tent:

Ancient Rome’s Sys­tem of Roads Visu­al­ized in the Style of Mod­ern Sub­way Maps

The Roman Roads of Britain Visu­al­ized as a Sub­way Map

All the Roman Roads of Italy, Visu­al­ized as a Mod­ern Sub­way Map

The Roman Roads of Spain & Por­tu­gal Visu­al­ized as a Sub­way Map: Ancient His­to­ry Meets Mod­ern Graph­ic Design

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

The 69 Pages of Writing Advice Denis Johnson Collected from Flannery O’Connor, Jack Kerouac, Stephen King, Hunter Thompson, Werner Herzog & Many Others

The inter­net is full of inspi­ra­tional quo­ta­tions about writ­ing, many of them from accom­plished and respectable writ­ers. But what need could such writ­ers have of inspi­ra­tional quo­ta­tions them­selves? Sure­ly true lit­er­ary art flows from its authors with­out need of encour­ag­ing words, demand though it may sus­tained peri­ods of labor, frus­tra­tion, and even suf­fer­ing. These days, more than a few who seek to cre­ate such art spend time study­ing not just its past mas­ter­works but its liv­ing mas­ters. “Some years ago,” the nov­el­ist Karan Maha­jan recent­ly tweet­ed, “I was lucky to take a class with Denis John­son, who dressed like a card-shark, in flashy jack­ets and (unlike a card-shark) wept over sen­tences. He gave my class a 69-page list of writ­ing quotes he returned to fre­quent­ly.”

John­son’s list, which you can see in PDF form here, shows that at least one of our era’s most cel­e­brat­ed writ­ers swore by the kind of writ­ing advice most of us scroll past every day. Though some­what eccen­tri­cal­ly for­mat­ted, it rounds up a great deal of valu­able wis­dom from nov­el­ists, poets, and play­wrights — as well as philoso­phers, sculp­tors, film­mak­ers, and oth­er fig­ures besides — from dif­fer­ent lands and dif­fer­ent times.

In it you’ll find these reflec­tions on the art, craft, and life of writ­ing, among many oth­ers:

  • “In genius we per­ceive our own reject­ed thoughts, return­ing to us with a kind of alien­at­ed majesty.” — Ralph Wal­do Emer­son
  • Sim­plic­i­ty is not an end in art, but we usu­al­ly arrive at sim­plic­i­ty as we approach the true sense of things.” — Con­stan­tin Brân­cuși
  • The first and most obvi­ous char­ac­ter­is­tic of fic­tion is that it deals with real­i­ty through what can be seen, heard, smelt, tast­ed, and touched.” ― Flan­nery O’Con­nor
  • “Writ­ing, ide­al­ly, is rec­og­niz­ing your bad writ­ing.” — August Wil­son
  • “One is always seek­ing the touch­stone that will dis­solve one’s defi­cien­cies as a per­son and as a crafts­man. And one is always bump­ing up against the fact that there is none except hard work, con­cen­tra­tion, and con­tin­ued appli­ca­tion.” — Paul William Gal­li­co
  • “But what is art, real­ly, but a good instinct for stay­ing alive in your own alley?” — Hunter S. Thomp­son
  • There is a micro­scop­i­cal­ly thin line between being bril­liant­ly cre­ative and act­ing like the most gigan­tic idiot on earth. — Cyn­thia Heimel
  • “A writer is a per­son for whom writ­ing is more dif­fi­cult than it is for oth­er peo­ple.” — Thomas Mann
  • “I learned nev­er to emp­ty the well of my writ­ing, but always to stop when there was still some­thing there in the deep part of the well, and let it refill at night from the springs that fed it.” — Ernest Hem­ing­way
  • “First thought best thought.” — Jack Ker­ouac
  • “The job boils down to two things: pay­ing atten­tion to how the real peo­ple around you behave and then telling the truth about what you see.” — Stephen King
  • “The impor­tant thing is that there should be a space of time, say four hours a day at least, when a pro­fes­sion­al writer doesn’t do any­thing else but write. He doesn’t have to write, and if he doesn’t feel like it, he shouldn’t try. He can look out of the win­dow or stand on his head or writhe on the floor. But he is not to do any oth­er pos­i­tive thing, not read, write let­ters, glance at mag­a­zines, or write checks. Write or noth­ing.” — Ray­mond Chan­dler
  • “I know this, with a sure and cer­tain knowl­edge: a man’s work is noth­ing but this slow trek to redis­cov­er, through the detours of art, those two or three great and sim­ple images in whose pres­ence his heart first opened.” — Albert Camus
  • “Don’t look back.” – Bob Dylan

Over the course of these 69 pages, cer­tain themes emerge: the impor­tance of writ­ing with one’s “blood,” the unim­por­tance of crit­ics, the val­ue of sim­plic­i­ty, the dan­ger of adjec­tives (and oth­er excess descrip­tion), the neces­si­ty of let­ting noth­ing block the flow of the first draft. While many of these quo­ta­tions offer prac­ti­cal advice — much of it about con­sis­tent­ly putting in the hours, both con­scious and uncon­scious — some approach from a more oblique angle not just “writ­ing” as a pur­suit but the liv­ing of life itself. “To fail to embrace my dreams now would be a dis­grace so great that sin itself could not find a name for it,” writes Wern­er Her­zog in the diary he kept dur­ing the ago­nized mak­ing of Fitz­car­ral­do. If this inspired the author of Jesus’ Son and Tree of Smoke, it ought to inspire the rest of us as well.

Relat­ed Con­tent:

19 Quotes on Writ­ing by Gore Vidal. Some Wit­ty, Some Acer­bic, Many Spot On

Stephen King’s 20 Rules for Writ­ers

Kurt Vonnegut’s Eight Tips on How to Write a Good Short Sto­ry

7 Tips From Ernest Hem­ing­way on How to Write Fic­tion

Write Only 500 Words Per Day and Pub­lish 50+ Books: Gra­ham Greene’s Writ­ing Method

To Make Great Films, You Must Read, Read, Read and Write, Write, Write, Say Aki­ra Kuro­sawa and Wern­er Her­zog

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall or on Face­book.

Anthony Bourdain Talks About the Big Break That Changed His Life–at Age 44

In 1999, Antho­ny Bourdain’s career seemed to have stalled. While his “prin­ci­pal voca­tion remained his posi­tion as exec­u­tive chef” at New York’s Les Halles, rest­less intel­li­gence and wan­der­lust kept him look­ing for oth­er oppor­tu­ni­ties. “He was 43 years old, rode hard and put up wet,” writes Eliz­a­beth Nel­son at The Ringer, “a recov­er­ing addict with a num­ber of debts and a pen­chant for find­ing trou­ble in fail­ing restau­rants across the city.” He had fought for and won an unde­ni­able mea­sure of suc­cess, but he hard­ly seemed on the thresh­old of the major celebri­ty chef­dom he would main­tain until his death twen­ty years lat­er in 2018.

Then, “in the spring of 2000, his sub­li­mat­ed lit­er­ary ambi­tions sud­den­ly caught up with and then quick­ly sur­passed his cook­ing.” Bourdain’s mem­oir Kitchen Con­fi­den­tial “became an imme­di­ate sen­sa­tion,” intro­duc­ing his icon­o­clasm, acer­bic wit, and out­ra­geous con­fes­sion­al style to mil­lions of read­ers, who would soon become view­ers of his try-any­thing trav­el­ogue series, A Cook’s Tour, No Reser­va­tionsThe Lay­over, and Parts Unknown, as well as loy­al read­ers of his sub­se­quent books, and even fic­tion like as Gone Bam­boo, a crime nov­el soon to become a TV series.

How did Bour­dain first get his win­ning per­son­al­i­ty before the mass­es? It all start­ed with a 1999 New York­er arti­cle called “Don’t Eat Before Read­ing This,” the pre­de­ces­sor to Kitchen Con­fi­den­tial and an essay that begins with what we might now rec­og­nize as a pro­to­typ­i­cal­ly Bour­dain­ian sen­tence: “Good food, good eat­ing, is all about blood and organs, cru­el­ty and decay.” In the inter­view clip above, from Bourdain’s final, 2017 inter­view with Fast Com­pa­ny, he talks about how the sto­ry led to his “huge break” just a cou­ple days after it ran, when a Blooms­bury edi­tor called with an offer of “the stag­ger­ing­ly high price of fifty thou­sand dol­lars to write a book.”

Every­one who loves Bourdain’s writing—and who loved his gen­er­ous, ecu­meni­cal culi­nary spirit—knows why Kitchen Con­fi­den­tial changed his life overnight, as he says. Yes, “food is pain,” as he writes in the book’s “First Course,” but also, “food is sex”—”the delights of Por­tuguese squid stew, of Well­fleet oys­ters on the half­shell, New Eng­land clam chow­der, of greasy, won­der­ful, fire-red chori­zo sausages, kale soup, and a night when the striped bass jumped right out of the water and onto Cape Cod’s din­ner tables.” Bourdain’s prose lingers over every delight, prepar­ing us for the escapades to come.

In Kitchen Con­fi­den­tial, the exhaus­tion, “sheer weird­ness,” and con­stant “threat of dis­as­ter,” that attend New York kitchen life (and life “inside the CIA”—the Culi­nary Insti­tute of Amer­i­ca, that is), becomes fleshed out with scenes of culi­nary deca­dence the likes of which most read­ers had nev­er seen, smelled, or tast­ed. Fans craved more and more from the chef who wrote, in 1999, just before he would become a best­selling house­hold name, “my career has tak­en an eeri­ly appro­pri­ate turn: these days, I’m the chef de cui­sine of a much loved, old-school French brasserie/bistro where… every part of the animal—hooves, snout, cheeks, skin, and organs—is avid­ly and appre­cia­tive­ly pre­pared and con­sumed.”

Read Bourdain’s New York­er essay here and see his full 2017 inter­view with Fast Com­pa­ny just above.

via @Yoh31

Relat­ed Con­tent:

Life Lessons from Antho­ny Bour­dain: How He Devel­oped His Iron Pro­fes­sion­al­ism, Achieved Cre­ative Free­dom & Learned from Fail­ure

Watch Antho­ny Bourdain’s Free Show, Raw Craft Where He Vis­its Crafts­men Mak­ing Gui­tars, Tat­toos, Motor­cy­cles & More (RIP)

Michael Pol­lan Explains How Cook­ing Can Change Your Life; Rec­om­mends Cook­ing Books, Videos & Recipes

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

The Oldest Known Globe to Depict the New World Was Engraved on an Ostrich Egg, Maybe by Leonardo da Vinci (1504)

Image by Davidguam via Wiki­me­dia Com­mons

Every time you think you’ve got a han­dle on Leonar­do da Vinci’s genius (which is to say, you think you’ve heard about the most impor­tant things he paint­ed, wrote, and invent­ed), yet more evi­dence comes to light of the many ways he meets the stan­dard for the adjec­tive “genius”.… Recent­ly, Leonar­do re-appeared not only as an inven­tor of futur­is­tic mil­i­tary tech­nol­o­gy or dis­cov­er­er of com­plex human anato­my, but also as the first Euro­pean to depict the “New World” on a globe–proving he knew about Colum­bus’ voy­ages when the globe was made in 1504.

The dis­cov­ery “marks the first time ever that the names of coun­tries such as Brazil, Ger­ma­nia, Ara­bia and Judea have appeared on a globe,” notes Cam­bridge Schol­ars Pub­lish­ing, who released a book by the globe’s dis­cov­er­er and pri­ma­ry researcher, Ste­faan Missinne. The arti­fact attrib­uted to Leonar­do is engraved, “with immac­u­late detail,” writes Meeri Kim at The Wash­ing­ton Post, “on two con­joined halves of ostrich eggs.” And it fea­tures a sin­gle sen­tence, in Latin, above South­east Asia: Hic Sunt Dra­cones–“Here be drag­ons.”

We’ll notice oth­er unique fea­tures of the engraved egg Missinne calls, sim­ply, “the Da Vin­ci Globe,” such as the fact that in place of Cen­tral and North Amer­i­ca are the islands of Colum­bus’ “dis­cov­ery,” sur­round­ed by a vast ocean in which Pacif­ic and Atlantic join. Why ostrich eggs? Humans have used them for dec­o­ra­tive pur­pos­es for mil­len­nia. Also, “in that time peri­od,” says Thomas Sander, edi­tor of the Wash­ing­ton Map Society’s jour­nal, Por­tolan, “the ostrich was quite the ani­mal, and it was a big thing for the noble peo­ple to have ostrich­es in their back gar­dens.”

Missinne, a real estate devel­op­er, col­lec­tor, and globe expert orig­i­nal­ly from Bel­gium, dis­cov­ered the globe in 2012 at the Lon­don Map Fair. It was pur­chased “from a deal­er who said it had been part of an impor­tant Euro­pean col­lec­tion for decades,” and its buy­er and own­er remain anony­mous. After the globe appeared, Missinne “con­sult­ed more than 100 schol­ars and experts in his year-long analy­sis,” putting “about five years of research into one year,” says Sander, call­ing the research “an incred­i­ble detec­tive sto­ry.”

Missinne’s inves­ti­ga­tion seems to sub­stan­ti­ate his claims that the globe was made by Leonar­do or his work­shop. The evi­dence, some of which you can find on the Cam­bridge Schol­ars Pub­lish­ing site, includes a 1503 prepara­to­ry map in da Vinci’s papers; the pres­ence of arsenic, which only Leonar­do was known to use at the time in cop­per to keep it from los­ing its lus­tre; “The use of chiaroscuro, pen­ti­en­ti, tri­an­gu­lar shapes, the math­e­mat­ics of the scale reflect­ing Leonardo’s writ­ten dimen­sion of plan­et earth”; and a 1504 let­ter from Leonar­do him­self stat­ing, “my world globe I want returned back from my friend Gio­van­ni Ben­ci.”

Missinne and Geert Ver­ho­even, of the Lud­wig Boltz­mann Insti­tute for Archae­o­log­i­cal Prospec­tion & Vir­tu­al Arche­ol­o­gy, have pub­lished a paper on the “unfold­ing” of Leonardo’s globe into the two-dimen­sion­al image above (see an inter­ac­tive ver­sion here). “This minia­ture egg globe is not only the old­est extant engraved globe,” the authors write, “but it is also the old­est post-Columbian globe of the world and the first ever to depict New­found­land and many oth­er ter­ri­to­ries.” Pre­vi­ous­ly, the Hunt-Lenox Globe, a small cop­per globe, was thought to be the old­est known such arti­fact. Dat­ed to around 1510, this globe, Missinne dis­cov­ered, is actu­al­ly a copy made from a cast of the old­er, orig­i­nal ostrich-egg globe.

Missinne’s find­ings have their detrac­tors, includ­ing John W. Hessler of the Library of Con­gress, who claims Missinne him­self is the anony­mous own­er of the globe, which rais­es issues of con­flict of inter­est. “Where this thing comes from needs to be clar­i­fied,” says Renais­sance car­tog­ra­phy expert Chet Van Duzer of the John Carter Brown Library in Prov­i­dence, R.I., though he adds, “It is an excit­ing dis­cov­ery, no ques­tion.” Missinne’s claims for the egg’s prove­nance are more mod­est than his mar­ket­ing. He “spec­u­lates,” writes Kim, “ the egg could have loose con­nec­tions to the work­shop of Leonar­do da Vin­ci.” Hessler’s view is less equiv­o­cal: “The Leonar­do con­nec­tion is pure non­sense.”

A layper­son like Missinne, what­ev­er his per­son­al invest­ment, might be inclined to over­in­ter­pret evi­dence or make ten­u­ous con­nec­tions a trained schol­ar would avoid. The many schol­ars he cites in sup­port of his claims for the globe are also vul­ner­a­ble to these charges, how­ev­er, though to a less­er degree. What do we make of French Mona Lisa expert Pas­cal Cotte’s tes­ti­mo­ni­al, “I here­by con­firm the evi­dence of the left-hand­ed­ness of the engrav­ings on the Ostrich Egg Globe. As Leonar­do was the only left-hand­ed artist in his work­shop, I here­by endorse the hypoth­e­sis of Leonar­do da Vinci’s author­ship”? As in all such aca­d­e­m­ic debates, “Here be drag­ons.” Weigh the case in full in Missinne’s 2018 book, The Da Vin­ci Globe.

Relat­ed Con­tent:

Leonar­do da Vinci’s Ele­gant Stud­ies of the Human Heart Were 500 Years Ahead of Their Time

Leonar­do da Vin­ci Draws Designs of Future War Machines: Tanks, Machine Guns & More

Leonar­do da Vinci’s Ear­li­est Note­books Now Dig­i­tized and Made Free Online: Explore His Inge­nious Draw­ings, Dia­grams, Mir­ror Writ­ing & More

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

Bruce Springsteen & Barack Obama Release a New Podcast, “Renegades: Born in the USA”

Yes­ter­day, Barack Oba­ma and Bruce Spring­steen unveiled the first two episodes of an 8‑part pod­cast called “Rene­gades: Born In The USA.”  The pod­cast (avail­able on Spo­ti­fy) is “a series of con­ver­sa­tions between Pres­i­dent Barack Oba­ma and Bruce Spring­steen about their lives, music, and endur­ing love of America—despite all its chal­lenges.” The con­ver­sa­tions were taped at Spring­steen’s home between July and Decem­ber of 2020. To hear the episodes, you will seem­ing­ly need to cre­ate a Spo­ti­fy account, if you don’t have one already.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. Or fol­low our posts on Threads, Face­book, BlueSky or Mastodon.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent:

The 150 Best Pod­casts to Enrich Your Mind

Bruce Spring­steen Lists 20 of His Favorite Books: The Books That Have Inspired the Song­writer & Now Mem­oirist

Pres­i­dent Oba­ma Names His Favorite Books, Movies & Songs of 2018

Bruce Spring­steen and the E Street Band Impro­vis­es and Plays, Com­plete­ly Unre­hearsed, Chuck Berry’s “You Nev­er Can Tell,” Live Onstage (2013)

by | Permalink | Make a Comment ( 2 ) |

« Go BackMore in this category... »
Quantcast
Open Culture was founded by Dan Colman.