Rick Steves’ Europe: Binge Watch 11 Seasons of America’s Favorite Traveler Free Online

“Peo­ple who are addict­ed to Euro­pean trav­el, this is kind of a frus­trat­ing time for them,” says Rick Steves in a pod­cast inter­view with The New York Times’ Sam Ander­son from this past spring. He should know: since becom­ing a pro­fes­sion­al trav­el guide and edu­ca­tor in the late 1970s, Steves has har­nessed his own Euro­pean trav­el addic­tion to build a busi­ness empire. To his fel­low Europhiles — and espe­cial­ly his fel­low Europhile but monoglot Amer­i­cans mak­ing their first leap across the Atlantic — Steves has sold a great many class­es, tours, guide­books, mon­ey belts, and neck pil­lows. Over the past three decades, almost every­one who’s got to know him has done so through his trav­el shows on pub­lic tele­vi­sion, espe­cial­ly Rick Steves’ Europe.

“Steves is a joy­ful and jaun­ty host, all eager-beaver smiles and expres­sive head tilts,” writes Ander­son of the show, whose star “gush­es poet­i­cal­ly about England’s Lake Dis­trict (‘a lush land steeped in a rich brew of his­to­ry, cul­ture and nature’) and Erfurt, Ger­many (‘this half-tim­bered medieval town with a shal­low riv­er gur­gling through its cen­ter’) and Istan­bul (‘this sprawl­ing metrop­o­lis on the Bosporus’) and Lis­bon (‘like San Fran­cis­co, but old­er and grit­ti­er and less expen­sive’).”

In recent years, sea­sons of Rick Steves’ Europe have become free to watch on Youtube. The eleven full sea­sons now avail­able also include “Ger­many’s Roman­tic Rhine”; Nor­mandy, “War-Torn Yet Full of Life”; “Feisty and Poet­ic” North Wales; “Lit­tle Europe: Five Micro-Coun­tries”; Basque coun­try; and The Best of Slove­nia.

As well known for his prac­ti­cal-mind­ed­ness as he is for his cheer­ful­ness, Steves has also pro­duced such spe­cial broad­casts as a three-part series on the trav­el skills nec­es­sary to cross huge swaths of Europe safe­ly and enjoy­ably. Giv­en the ongo­ing coro­n­avirus pan­dem­ic, how­ev­er, it will be a while before any of us can once again put our trav­el skills to the test. “This virus can stop our trav­el plans, but it can­not stop our trav­el dreams,” Steves declares on the pod­cast with Ander­son, lead­ing into the announce­ment of a new game: Rick Steves’ Europe Bin­go, “where the cards have all of the lit­tle goofy clichés that show up in almost every one of my shows,” from “Rick vis­its a church” and “Rick enjoys a local drink” to sig­na­ture lines like “Oh, baby!” and “Keep on trav­elin’.”

“You can turn it into a drink­ing game if you want,” Steves notes. And indeed, with or with­out the aid of alco­hol, there are much worse ways for trav­el­ers to pass the remain­der of the pan­dem­ic than with an extend­ed binge-watch of Rick Steves’ Europe, whose sea­sons are orga­nized into playlists below:

Relat­ed Con­tent:

The Sto­ry of Fas­cism: Rick Steves’ Doc­u­men­tary Helps Us Learn from the Hard Lessons of the 20th Cen­tu­ry

Explore the Entire World–from the Com­fort of Quar­an­tine — with 4K Walk­ing Tours

High-Res­o­lu­tion Walk­ing Tours of Italy’s Most His­toric Places: The Colos­se­um, Pom­peii, St. Peter’s Basil­i­ca & More

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­terBooks on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall, on Face­book, or on Insta­gram.

When the Grateful Dead Performed on Hugh Hefner’s Playboy After Dark & Secretly Dosed Everyone With LSD (1969)

At one time, what­ev­er else peo­ple did with it, they real­ly did read Play­boy for the arti­cles. And what­ev­er oth­er vic­ar­i­ous thrills they might obtain from Hugh Hefner’s Playboy’s Pent­house vari­ety show or its fol­low-up, Play­boy After Dark, they def­i­nite­ly tuned in for the music. Guests includ­ed Ike & Tina Turn­er, The Byrds, Bud­dy Rich, Cher, Deep Pur­ple, Fleet­wood Mac, Step­pen­wolf, James Brown, and many more. On Jan­u­ary 18, 1969, the Grate­ful Dead per­formed, and it went exact­ly as one might expect, mean­ing “things got total­ly out-of-hand,” Dave Melamed writes at Live for Live Music, “but every­thing wound up work­ing out just fine.

Things worked out more than fine, despite, or because of, the fact that the band’s leg­endary sound-man Owsley “Bear” Stan­ley (at that time the largest sup­pli­er of LSD in the coun­try) dosed the cof­fee pot on set. Dead drum­mer Bill Kreutz­mann tells the sto­ry in the Conan clip below. It all start­ed, he says, dur­ing sound­check, when he noticed that the crew was act­ing “kin­da loose.” Know­ing Stan­ley as he did, he imme­di­ate­ly sus­pect­ed the cause: “the whole crew, all of you” he says point­ing toward the Conan cam­era oper­a­tors, “was high on acid.”

There’s not much evi­dence of it in the footage. There don’t seem to be any tech­ni­cal prob­lems in the clip at the top. In their brief, jovial inter­view, Hefn­er and Gar­cia seem plen­ty relaxed. Jer­ry tells the Play­boy founder why the band has two drum­mers. (They “chase each oth­er around, sort of like the ser­pent that eats its own tail” and “make a fig­ure in your mind” if you stand between them.) Then he takes the stage and the band plays “Moun­tains of the Moon” and “St. Stephen.”

Hefn­er was so appre­cia­tive of what­ev­er hap­pened on set that he sent a per­son­al let­ter of thanks the fol­low­ing month (below), addressed to each mem­ber of the band. “Your par­tic­i­pa­tion played an impor­tant part in the suc­cess of this par­tic­u­lar show.” He enclosed a film of the per­for­mances and expressed his grat­i­tude “for hav­ing made the tap­ing ses­sion as enjoy­able to do as I think it will be to watch.”

Kreutz­mann relates some oth­er anec­dotes in his 2015 Conan inter­view, includ­ing a fun­ny bit about how the band got its name. But the best part of the appear­ance is watch­ing him imi­tate Hefn­er, who was appar­ent­ly plas­tered to the wall by the end of the set, the cof­fee real­ly start­ing to kick in.

This strange chap­ter of Grate­ful Dead his­to­ry is one of many memo­ri­al­ized in the new graph­ic nov­el, Grate­ful Dead Ori­gins.

via Laugh­ing Squid

Relat­ed Con­tent: 

How the Grate­ful Dead’s “Wall of Sound”–a Mon­ster, 600-Speak­er Sound System–Changed Rock Con­certs & Live Music For­ev­er

Watch the Grate­ful Dead Slip Past Secu­ri­ty & Play a Gig at Colum­bia University’s Anti-Viet­nam Protest (1968)

Take a Long, Strange Trip and Stream a 346-Hour Chrono­log­i­cal Playlist of Live Grate­ful Dead Per­for­mances (1966–1995)

Josh Jones is a writer and musi­cian based in Durham, NC. Fol­low him at @jdmagness

The Renewed Popularity of Chess and The Queen’s Gambit: Pretty Much Pop Culture Podcast Discussion #78 with Chess Expert J.J. Lang

The high lev­el of inter­est in Net­flix’s adap­ta­tion of the 1984 Wal­ter Tevis nov­el, The Queen’s Gam­bit has brought this most pop­u­lar game back to the fore­front of pop cul­ture. Chess expert/teacher J.J. (who’s also a grad stu­dent in phi­los­o­phy) joins your hosts Mark Lin­sen­may­er, Eri­ca Spyres, and Bri­an Hirt to con­sid­er chess cul­ture, what gives this game its edge on oth­er con­tenders (why not Ter­ra Mys­ti­ca?), play­er per­son­al­i­ty char­ac­ter­is­tics, and the effect of chess media.

We con­sid­er gen­der, genius, and oth­er issues in Gam­bit, plus Pawn Sac­ri­ficeSearch­ing for Bob­by Fish­erThe Luzhin Defense, and The Cold­est Game.

A few arti­cles and lists:

Watch J.J. on stream on Twitch. Oth­er inter­views he’s done: Per­pet­u­al ChessFriends and Ene­miesAakaash

Hear more of this pod­cast at prettymuchpop.com. This episode includes bonus dis­cus­sion about more chess films and oth­er top­ics that you can access by sup­port­ing the pod­cast at patreon.com/prettymuchpop. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

Why Has The Great British Baking Show Conquered America? Pretty Much Pop: A Culture Podcast #75 w/ Stephen Carlile (from Broadway’s The Lion King)

What explains the immense quar­an­tine-time pop­u­lar­i­ty in Amer­i­ca of this quaint British real­i­ty cook­ing show? What do we get out of watch­ing tal­ent­ed ama­teurs bake things? Stephen Carlile, who is famous for play­ing Scar in The Lion King on Broad­way (and is VERY British him­self), joins your hosts Eri­ca Spyres, Bri­an Hirt, and Mark Lin­sen­may­er to con­sid­er the for­mat, con­text, and appeal of the show.

A few arti­cles we reviewed to pre­pare includ­ed:

Fol­low Stephen on Insta­gram @carlile1. Vis­it with him online.

Hear more of this pod­cast at prettymuchpop.com. This episode includes bonus dis­cus­sion you can access by sup­port­ing the pod­cast at patreon.com/prettymuchpop. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

David Chase Talks Sopranos for 90 Minutes on the Talking Sopranos Podcast

Dur­ing the ear­ly days of the pan­dem­ic, the Talk­ing Sopra­nos pod­cast (pre­vi­ous­ly dis­cussed on OC here) got under­way. Host­ed by Michael Impe­ri­oli (Christo­pher Molti­san­ti) and Steve Schirri­pa (Bob­by Bacala), the pod­cast revis­its every episode of HBO’s ground­break­ing TV series. It starts nat­u­ral­ly with the 1999 pilot and then moves for­ward sequen­tial­ly. And each install­ment fea­tures a guest (usu­al­ly an actor, writer, or direc­tor who con­tributed to the show), fol­lowed by a scene-by-scene break­down of a com­plete Sopra­nos episode. (They cov­ered the cel­e­brat­ed “Pine Bar­rens” episode a few weeks back.) Past guests have includ­ed Edie Fal­co, Aida Tur­tur­ro, Steve Busce­mi, Lor­raine Brac­co and more.

Now almost halfway through the entire series, Impe­ri­oli and Schirri­pa spent 90 min­utes this week with Sopra­nos’ cre­ator David Chase. In a rare inter­view (watch above), Chase talks about his cre­ative ambi­tions for the show, the real peo­ple (friends and acquain­tances) he mod­eled char­ac­ters on, his some­times fric­tion-filled rela­tion­ship with James Gan­dolfi­ni, and the upcom­ing Sopra­nos film.

You can lis­ten to Talk­ing Sopra­nos on Apple, Spo­ti­fy and Google, or watch all episodes on YouTube. And if you’d like to sup­ple­ment all of this with more detail, get a copy of Matt Zoller Seitz and Alan Sepin­wal­l’s book The Sopra­nos Ses­sions. It’s high­ly rec­om­mend­ed.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. It’s a great way to see our new posts, all bun­dled in one email, each day.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent

Why James Gandolfini’s Tony Sopra­no Is “the Great­est Act­ing Achieve­ment Ever Com­mit­ted to the Screen”: A Video Essay

How David Chase Breathed Life into the The Sopra­nos

David Chase Reveals the Philo­soph­i­cal Mean­ing of The Sopra­nos’ Final Scene

Rewatch Every Episode of The Sopra­nos with the Talk­ing Sopra­nos Pod­cast, Host­ed by Michael Impe­ri­oli & Steve Schirri­pa

Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way

You need nev­er endeav­or to make any of the recipes world renowned chef Jacques Pépin pro­duced on cam­era in his 2008 series More Fast Food My Way.

The help­ful hints he toss­es off dur­ing each half hour episode more than jus­ti­fy a view­ing.

The menu for the episode titled “The Egg First!,” above, includes Red Pep­per DipAspara­gus Fans with Mus­tard Sauce, Scal­lops Grenobloise, Pota­to Gratin with Cream, and Jam Tartines with Fruit Sher­bet so sim­ple, a child could make it (pro­vid­ed they’re set up with good qual­i­ty pound­cake in advance.)

Deli­cious… espe­cial­ly when pre­pared by a culi­nary mas­ter Julia Child laud­ed as “the best chef in Amer­i­ca.”

And he’s def­i­nite­ly not stingy with mat­ter-of-fact advice on how to peel aspara­gus, pota­toes and hard boiled egg, grate fresh nut­meg with a knife, and dress up store bought mayo any num­ber of ways.

His recipes (some avail­able online here) are well suit­ed to the cur­rent moment. The ingre­di­ents aren’t too dif­fi­cult to pro­cure, and each episode begins with a fast, easy dish that can be explained in a minute, such as Mini Cro­ques-Mon­sieurAsian Chick­en Liv­ers, or Basil Cheese Dip.

Many of the dish­es harken to his child­hood in World War II-era Lyon:

When we were kids, before going to school, my two broth­ers and I would go to the mar­ket with my moth­er in the morn­ing. She had a lit­tle restau­rant… There was no car, so we walked to the market—about half a mile away—and she bought, on the way back, a case of mush­rooms which was get­ting dark so she knew the guy had to sell it, so she’d try to get it for half price… She did­n’t have a refrig­er­a­tor. She had an ice box: that’s a block of ice in a cab­i­net. In there she’d have a cou­ple of chick­ens or meat for the day. It had to be fin­ished at the end of the day because she could­n’t keep it. And the day after we’d go to the mar­ket again. So every­thing was local, every­thing was fresh, every­thing was organ­ic. I always say my moth­er was an organ­ic gar­den­er, but of course, the word ‘organ­ic’ did not exist. But chem­i­cal fer­til­iz­er did not exist either.

If you have been spend­ing a lot of time by your­self, some of the episode themes may leave a lump in your throat—Din­ner Par­ty Spe­cialGame Day Pres­sure, and Pop Over Any­time, which shows how to draw on pantry sta­ples and con­ve­nience foods to “take the stress out of vis­i­tors pop­ping in.”

The soon to be 85-year-old Pépin (Hap­py Birth­day Decem­ber 18, Chef!) spoke to Zagat ear­li­er about the pandemic’s effect on the restau­rant indus­try, how we can sup­port one anoth­er, and the beau­ty of home cooked meals:

People—good chefs—are won­der­ing how they will pay their rent. It is such a ter­ri­ble feel­ing to have to let your employ­ees go. In a kitchen, or a restau­rant, we are like a fam­i­ly, so it is painful to sep­a­rate or say good­bye. That said, it is impor­tant to be opti­mistic. This is not going to last for­ev­er.

Depend­ing on where you are, per­haps this is a chance to recon­nect with the land, with farm­ers, with the sources of food and cook­ing. This is a good time to plant a gar­den. And gar­den­ing can be very med­i­ta­tive. Grow­ing food is not just for the food, but this process helps us to recon­nect with who we are, why we love food, and why we love cook­ing. With this time, cook at home. Cook for your neigh­bor and drop the food off. Please your fam­i­ly and your friends and your own palate with food, for your­self. This is not always easy for a chef with the pres­sure of run­ning a restau­rant. Cook­ing is ther­a­peu­tic…

Many peo­ple now are begin­ning to suf­fer eco­nom­i­cal­ly. But if you can afford it, order take-out, and buy extra for your neigh­bors. If you can afford it, leave a very large tip. Think about the servers and dish­wash­ers and cooks that may not be able to pay their rent this month. If you can be more gen­er­ous than usu­al, that would be a good idea. We need to do every­thing we can to keep these restau­rants in our com­mu­ni­ties alive.

…this moment is a reassess­ment and re-adjust­ment of our lives. Some good things may come of it. We may have the oppor­tu­ni­ty to get clos­er to one anoth­er, to sit as a fam­i­ly togeth­er at the table, not one or two nights a week, but sev­en! We may not see our friends, but we may talk on the phone more than before. Cer­tain­ly, with our wives and chil­dren we will be cre­at­ing new bonds. We will all be cook­ing more, even me. This may be the oppor­tu­ni­ty to extend your palate, and to get your kids excit­ed about cook­ing and cook­ing with you.

Watch a playlist of Jacques Pépin: More Fast Food My Way (they’re all embed­ded below) cour­tesy of KQED Pub­lic Tele­vi­sion, which has also shared a num­ber of free down­load­able recipes from the pro­gram here.

Atten­tion last minute hol­i­day shop­pers: the com­pan­ion cook­book would make a love­ly gift for the chef in your life (pos­si­bly your­self.)

Relat­ed Con­tent:

Julia Child Marathon: 201 Episodes of “The French Chef” Stream­ing Free (for a Lim­it­ed Time)

53 New York Times Videos Teach Essen­tial Cook­ing Tech­niques: From Poach­ing Eggs to Shuck­ing Oys­ters

His­toric Mex­i­can Recipes Are Now Avail­able as Free Dig­i­tal Cook­books: Get Start­ed With Dessert

Ayun Hal­l­i­day is an author, illus­tra­tor, the­ater mak­er and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. She most recent­ly appeared as a French Cana­di­an bear who trav­els to New York City in search of food and mean­ing in Greg Kotis’ short film, L’Ourse.  Fol­low her @AyunHalliday.

Salvador Dalí Gets Surreal with 1950s America: Watch His Appearances on What’s My Line? (1952) and The Mike Wallace Interview (1958)

When was the last time you saw a Sur­re­al­ist (or even just a sur­re­al­ist) painter appear on nation­al tele­vi­sion? If such a fig­ure did appear on nation­al tele­vi­sion today, for that mat­ter, who would know? Per­haps sur­re­al­ist paint­ing does not, in our time, make the impact it once did, but nor does nation­al tele­vi­sion. So imag­ine what a spec­ta­cle it must have been in 1950s Amer­i­ca, cra­dle of the “mass media” as we once knew them, when Sal­vador Dalí turned up on a major U.S. tele­vi­sion net­work. Such a fab­u­lous­ly incon­gru­ous broad­cast­ing event hap­pened more than once, and in these clips we see that, among the “big three,” CBS was espe­cial­ly recep­tive to his impul­sive, oth­er­world­ly artis­tic pres­ence.

On the quiz show What’s My Line?, one of CBS’ most pop­u­lar offer­ings through­out the 50s, con­tes­tants aimed to guess the occu­pa­tion of a guest. They did so wear­ing blind­folds, with­out which they’d have no trou­ble pin­ning down the job of an instan­ta­neous­ly rec­og­niz­able celebri­ty like Dalí — or would they? To the pan­el’s yes-or-no ques­tions, the only kind per­mit­ted by the rules, Dalí near­ly always responds flat­ly in the affir­ma­tive.

Is he asso­ci­at­ed with the arts? “Yes.” Would he ever have been seen on tele­vi­sion? “Yes.” Would he be con­sid­ered a lead­ing man? “Yes.” At this host John Charles Daly steps in to clar­i­fy that, in the con­text of the ques­tion, Dalí would not, in fact, be con­sid­ered a lead­ing man. One con­tes­tant offers an alter­na­tive: “He’s a mis­lead­ing man!” Few titles have cap­tured the essence of Dalí so neat­ly.

The artist, show­man, and human con­scious-alter­ing sub­stance lat­er appeared on The Mike Wal­lace Inter­view. Host­ed by the for­mi­da­ble CBS news­man well before he became one of the faces of 60 Min­utes, the show fea­tured a range of guests from Aldous Hux­ley and Frank Lloyd Wright to Eleanor Roo­sevelt and Ayn Rand. In this broad­cast, Wal­lace and Dalí dis­cuss “every­thing from sur­re­al­ism to nuclear physics to chasti­ty to what artists in gen­er­al con­tribute to the world,” as Brain Pick­ings’ Maria Popo­va describes it. A curi­ous if occa­sion­al­ly bemused Wal­lace, writes The Wall­break­ers’ Matt Weck­el, “asks Dalí such gems as ‘What is philo­soph­i­cal about dri­ving a car full of cau­li­flow­ers?’ and ‘Why did you lec­ture with your head enclosed in a div­ing hel­met?’ ” But they also seri­ous­ly dis­cuss “the fear of death, and their own mor­tal­i­ty,” top­ics to which Amer­i­can air­waves have hard­ly grown more accom­mo­dat­ing over the past six­ty years.

Relat­ed Con­tent:

Sal­vador Dalí Gets Sur­re­al with Mike Wal­lace (1958)

Sal­vador Dalí Strolls onto The Dick Cavett Show with an Anteater, Then Talks About Dreams & Sur­re­al­ism, the Gold­en Ratio & More (1970)

A Soft Self-Por­trait of Sal­vador Dali, Nar­rat­ed by the Great Orson Welles

Q: Sal­vador Dalí, Are You a Crack­pot? A: No, I’m Just Almost Crazy (1969)

Sal­vador Dalí Explains Why He Was a “Bad Painter” and Con­tributed “Noth­ing” to Art (1986)

Sal­vador Dalí Goes Com­mer­cial: Three Strange Tele­vi­sion Ads

Based in Seoul, Col­in Mar­shall writes and broad­casts on cities, lan­guage, and cul­ture. His projects include the Sub­stack newslet­ter Books on Cities, the book The State­less City: a Walk through 21st-Cen­tu­ry Los Ange­les and the video series The City in Cin­e­ma. Fol­low him on Twit­ter at @colinmarshall, on Face­book, or on Insta­gram.

The Biblical Sci-Fi of “Raised by Wolves”–Pretty Much Pop: A Culture Podcast #68

What hap­pens when a male android loves a female android VERY much, and they nurse human embryos togeth­er on a dis­tant plan­et after flee­ing from war-torn Earth? Why the female android flies and makes a bunch of peo­ple explode with her eyes, that’s what hap­pens! …In the first episode of this bonkers HBO Max series by Aaron Guzikows­ki (with notable assis­tance from Rid­ley Scott of Alien and Blade Run­ner fame).

Your hosts Bri­an Hirt, Eri­ca Spyres, and Mark Lin­sen­may­er reflect on how much we’re sup­posed to under­stand, what if any char­ac­ter we’re sup­posed to iden­ti­fy with, whether the imagery is just TOO heavy-hand­ed, and how this show com­pares with relat­ed sci-fi like West­world or post-apoc­a­lyp­tic shows like The Walk­ing Dead. Beware: Spoil­ers abound in this one, so you might want to watch the show, or just let us reveal its weird­ness to you.

Here are some arti­cles to feast on:

Learn more at prettymuchpop.com. This episode includes bonus dis­cus­sion that you can only hear by sup­port­ing the pod­cast at patreon.com/prettymuchpop. This pod­cast is part of the Par­tial­ly Exam­ined Life pod­cast net­work.

Pret­ty Much Pop: A Cul­ture Pod­cast is the first pod­cast curat­ed by Open Cul­ture. Browse all Pret­ty Much Pop posts.

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