Here’s a quick shot of science to start your day. The American Chemical Society, an organization representing chemists across the US, has released the latest in a series of Reactions videos. Attempting to explain the science of everyday things, previous Reactions videos have demystified the chemistry of Sriracha, Love, Pepper and more. This latest video breaks down the world’s most widely used stimulant, caffeine. If you haven’t had your morning cup of coffee, you may need to watch this video twice.
On a side note, if you live in the San Francisco Bay Area, consider spending Saturday, May 3rd at Stanford’s one-day coffee symposium. Organized by Stanford Continuing Studies, the symposium – Coffee: From Tree to Beans to Brew and Everything in Between – will feature guest speakers (historians, scientists, the CEO of Blue Bottle Coffee, etc.) talking about what goes into making this great beverage of ours. Students will also have the opportunity to participate in coffee tasting and evaluation sessions. In full disclosure, I helped put the program together. It promises to be a great day. So I had to give a plug. You can learn more and sign up here.
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