
Image by Fakhri
“Scientists Discover the Earliest Evidence of Drug Use in Really Old Teeth” may sound like odd headline language, at least by the traditional standards of the New York Times. But then, the teeth in question are, indeed, really old. “Archaeologists have pushed the timeline of human drug use back further than ever before by studying teeth that belonged to a hunter-gatherer who lived in Indonesia sometime from 16,000 to 25,000 years ago,” writes reporter Becky Ferreira. This beats the 13,000-year-old beer from Israel that previously held the title of oldest known mind-altering comestible. “The individual’s molars, which were found in a cave on the island of Sulawesi, are marked with deep grooves that were most likely left by incessant sucking on betel nuts, which release psychoactive stimulants.”
All these millennia later, betel nut-chewing remains a major ritual and pastime. Though it seems never to have caught on in the English-speaking world, it has a great many adherents in not just modern-day Indonesia but also other parts of southeast and south Asia, including India, as well as in China.
Mixed into a compound with the leaves of its own plant, slaked lime, and a variety of other ingredients from coconut to menthol to cloves to tobacco — the regional variations are countless — betel nuts can be chewed all day long, and often are. Whether you call it paan, buai, doma, ngangà, or something else entirely, the stuff is “reputed to be the world’s fourth most popular psychoactive substance after alcohol, caffeine, and nicotine,” write the authors of a study on the Sulawesi teeth newly published in Science Advances.
Before you seek out the nearest areca palm to experience what all the fuss is about for yourself, know that the documented health effects of betel nut-chewing include cancer, cardiovascular disease, liver damage, diabetes, and infertility; even still-fertile chewers run the risk of causing birth defects. At the very least, those who pick up the habit also acquire a characteristic red tooth stain, which has been seen on nearly 5,000-year-old skeletons unearthed in southeast Asia. In the case of the skull from Sulawesi, it wasn’t the color of the teeth but their wear patterns that told the tale. Griffith University professor Adam Brumm, who led the study, hypothesizes a “negative feedback loop” in which betel nuts inflicted dental damage on these ancient peoples, but also offered the only means of relieving the pain of that damage. Whether now or 25,000 years ago, if one substance seems to be both causing your problems and providing their solutions, it’s probably time to quit.
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Based in Seoul, Colin Marshall writes and broadcasts on cities, language, and culture. He’s the author of the newsletter Books on Cities as well as the books 한국 요약 금지 (No Summarizing Korea) and Korean Newtro. Follow him on the social network formerly known as Twitter at @colinmarshall.
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