For many of us, washi paper is the art supÂply equivÂaÂlent of a dish that’s “too pretÂty to eat.” I love to look at it, but would be loathe to mar its beauÂty with my amaÂteur creÂative efforts.
OrigÂiÂnalÂly intendÂed for use in lanterns and shoÂji screens in Japan, its simÂplicÂiÂty makes it a stand out among the far more ornaÂmenÂtal decÂoÂraÂtive sheets popÂuÂlatÂing the fanÂcy interÂnaÂtionÂal paper selecÂtions. Though there is no shortÂage of machine-proÂduced washi on the marÂket these days, the loveliÂest examÂples are still handÂmade in Kurotani, a small town near Kyoto.
Kurotani has the disÂtincÂtion of being Japan’s oldÂest paper-makÂing town, and as docÂuÂmentÂed by filmÂmakÂer KuroyÂanaÂgi Takashi, above, the washi process has changed litÂtle in 800 years.
In the pre-indusÂtriÂal age, washi-makÂing was seaÂsonÂal. FarmÂers plantÂed the paper mulÂberÂry (kozo), mitÂsumaÂta, and gampi plants essenÂtial to the process along with their food crops. Come havest-time, they would soak these plants’ fibrous inner barks until they were soft enough to be cleaned and poundÂed.
Then as now, the resultÂing pulp was added mixed with liqÂuid and a mucilage to yield a (not parÂticÂuÂlarÂly deliÂcious soundÂing, and defÂiÂniteÂly not too pretÂty to eat…) spreadÂable paste.
The sheets are formed on bamÂboo screens, then stacked and pressed until dry.
The end result is both strong and flexÂiÂble, makÂing it a favorite of bookÂbinders. Its absorbenÂcy is prized by printÂmakÂers, includÂing RemÂbrandt.
If you have a yen to witÂness the labor-intenÂsive, traÂdiÂtionÂal process up close, Dutch washi craftsÂman RogiÂer UitenÂboogaart runs a guest house as part of his stuÂdio in nearÂby Kamikoya.
The rest of us must conÂtent ourÂselves with Takashi’s medÂiÂtaÂtive 5‑minute docÂuÂmenÂtary.
RelatÂed ConÂtent:
How Ink is Made: A VolupÂtuous Process Revealed in a Mouth-WaterÂing Video
Ayun HalÂlÂiÂday is an author, illusÂtraÂtor, and Chief PriÂmaÂtolÂoÂgist of the East VilÂlage Inky zine. She writes a monthÂly colÂumn about peoÂple who love their jobs for Mainichi WeekÂly, a bilinÂgual JapanÂese newsÂpaÂper. FolÂlow her @AyunHalliday























