A Map Shows What Happens When Our World Gets Four Degrees Warmer: The Colorado River Dries Up, Antarctica Urbanizes, Polynesia Vanishes
Humanity faces few larger questions than what, exactly, to do about climate change — and, in a sense larger still, what climate change even means. We’ve all heard a variety of different future scenarios laid out, each of them based on different data. But data can only make so much of an impact unless translated into a form with which the imagination can readily engage: a visual form, for instance, and few visual forms come more tried and true than the map.
And so “leading global strategist, world traveler, and best-selling author” Parag Khanna has created the map you see above (view in a larger format here), which shows us the state of our world when it gets just four degrees celsius warmer. “Micronesia is gone – sunk beneath the waves,” writes Big Think’s Frank Jacobs in an examination of Khanna’s map. “Pakistan and South India have been abandoned. And Europe is slowly turning into a desert.”
But “there is also good news: Western Antarctica is no longer icy and uninhabitable. Smart cities thrive in newly green and pleasant lands. And Northern Canada, Scandinavia, and Siberia produce bountiful harvests to feed the hundreds of millions of climate refugees who now call those regions home.”
Not quite as apocalyptic a climate-change vision as some, to be sure, but it still offers plenty of considerations to trouble us. Lands in light green, according to the map’s color scheme, will remain or turn into “food-growing zones” and “compact high-rise cities.” Yellow indicates “uninhabitable desert,” brown areas “uninhabitable due to floods, drought, or extreme weather.” In dark green appear lands with “potential for reforestation,” and in red those places that rising sea levels have rendered utterly lost.
Those last include the edges of many countries in Asia (and all of Polynesia), as well as the area where the southeast of the United States meets the northeast of Mexico and the north and south coasts of South America. But if you’ve ever wanted to live in Antarctica, you won’t have to move into a research base: within a couple of decades, according to Khanna’s data, that most mysterious continent could become unrecognizable and “densely populated with high-rise cities,” presumably with their own hipster quarters. But where best to grow the ingredients for its avocado toast?
Anyone interested in Parag Khanna’s map will want to check out his book, Connectography: Mapping the Future of Global Civilization.
via Big Think
Related Content:
Global Warming: A Free Course from UChicago Explains Climate Change
A Century of Global Warming Visualized in a 35 Second Video
132 Years of Global Warming Visualized in 26 Dramatically Animated Seconds
A Song of Our Warming Planet: Cellist Turns 130 Years of Climate Change Data into Music
Based in Seoul, Colin Marshall writes and broadcasts on cities and culture. His projects include the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Read More...Werner’s Nomenclature of Colour, the 19th-Century “Color Dictionary” Used by Charles Darwin (1814)
Before Pantone invented “a universal color language” or big box hardware stores arose with proprietary displays of colorfully-named paints—over a century before, in fact—a German mineralogist named Abraham Gottlob Werner invented a color system, as detailed and thorough a guide as an artist might need. But rather than only cater to the needs of painters, designers, and manufacturers, Werner’s Nomenclature of Colours also served the needs of scientists. “Charles Darwin even used the guide,” writes This is Colossal, “during his voyage to the Madeira, Canary, and Cape Verde islands on the H.M.S. Beagle.”
Werner’s is one of many such “color dictionaries” from the 19th century, “designed to give people around the world a common vocabulary,” writes Daniel Lewis at Smithsonian, “to describe the colors of everything from rocks and flowers to stars, birds, and postage stamps.” These guides appealed especially to naturalists.
Indeed, the book began—before Scottish painter Patrick Syme updated the system in English, with swatches of example colors—as a naturalist’s guide to the colors of the world, naming them according to Werner’s poetic fancy. “Without an image for reference,” the original text “provided immense handwritten detail describing where each specific shade could be found on an animal, plant, or mineral. Many of Werner’s unique color names still exist in common usage, though they’ve detached from his scheme ages ago.
Prussian Blue, for instance, which can be located “in the beauty spot of a mallard’s wing, on the stamina of a bluish-purple anemone, or in a piece of blue copper ore.” Other examples, notes Fast Company’s Kelsey Campbell-Dollaghan, include “’Skimmed Milk White,’” or no. 7… found in ‘the white of the human eye’ or in opals,” and no. 67, or “’Wax Yellow’… found in the larvae of large Water Beetles or the greenish parts of a Nonpareil Apple.” It would have been Syme’s 1814 guide that Darwin consulted, as did scientists, naturalists, and artists for two centuries afterward, either as a taxonomic color reference or as an admirable historic artifact—a painstaking description of the colors of the world, or those encountered by two 18th and 19th century European observers, in an era before photographic reproduction created its own set of standards.
The book is now being republished in an affordable pocket-size edition by Smithsonian Books, who note that the Edinburgh flower painter Syme, in his illustrations of Werner’s nomenclature, “used the actual minerals described by Werner to create the color charts.” This degree of fidelity to the source extends to Syme’s use of tables to neatly organize Werner’s precise descriptions. Next to each color’s number, name, and swatch, are columns with its location on various animals, vegetables and minerals. “Orpiment Orange,” named after a mineral, though none is listed in its column, will be found, Werner tells us, on the “neck ruff of the golden pheasant” or “belly of the warty newt.” Should you have trouble tracking these down, surely you’ve got some “Indian cress” around?
While its references may not be those your typical industrial designer or graphic artist is likely to find helpful, Werner’s Nomenclature of Colours will still find a treasured place in the collections of designers and visual artists of all kinds, as well as historians, writers, poets, and the scientific inheritors of 19th century naturalism, as a “charming artifact from the golden age of natural history and global exploration.” Flip through a scanned version of the 1821 second edition just above, including Werner’s introduction and careful lists of color properties, or read it in a larger format at the Internet Archive. The new edition is now available for purchase here.
Related Content:
The Vibrant Color Wheels Designed by Goethe, Newton & Other Theorists of Color (1665–1810)
Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness
Read More...Photographer Puts Her Archive of Photos Documenting the 1970s New York Punk Scene on Instagram: Iggy Pop, Debbie Harry, Lydia Lunch, Tom Verlaine, and Even Jean Michel Basquiat
Just when you think the fabled downtown New York 70s punk scene centered around CBGBs has no more secrets to offer, another homegrown documentarian appears to show us photographs (on Instagram) we’ve never seen and tell some pretty nifty stories to go along with them. Julia Gorton came to New York from her native Delaware in 1976 and used a Polaroid camera to capture her firsthand encounters with legends like Debbie Harry, Patti Smith, David Byrne, Tom Verlaine, Iggy Pop, Richard Hell, and Teenage Jesus and the Jerks’ Lydia Lunch (below), “a natural for the glamorous black-and-white photos I liked to make,” she says, and a “a real partner” in Gorton’s enterprise and her most-photographed subject.
In Christina Cacouris’ interview with Gorton at Garage, we learn that the photographer “ended up meeting Tom’s mom [Television singer and guitarist Tom Verlaine] at the flea market in Wilmington [Delaware]. She was a proud mom who played her son’s single on a cassette player in the back of her station wagon while she sold things on a folding table.”
Exactly this kind of intimacy and family atmosphere pervades Gorton’s work in the punk clubs, downtown streets, and record stores. Like most of the performers onstage, Gorton was a relative amateur, learning her craft alongside the musicians and artists she photographed. “You didn’t need to be perfect before you started,” she says.
Although she found her lack of technical ability frustrating, in hindsight, Gorton says, “images that I perceived at the time as failures actually represent the true character of the time period more honestly and powerfully than the images I thought were ‘successful.’” In many cases, however, it has taken 21st century digital technology to unearth some of her most revealing shots.
The cost of film prohibited her from taking multiple exposures, and the darkness of CBGBs left many prints too murky. Using Photoshop, Gorton has been able to revisit many of these seemingly failed attempts, like the moody portrait above of Tom Verlaine. “I was able to scan and finally pull him out of the shadows of decades past,” she muses.
Along with the glamour of her portraits, Gorton’s candid shots of the period capture downtown legends in rare moments and poses. (Check out John Cale above at CBGBs, for example, or Jean Michel Basquiat, then known as SAMO, dancing on the right, below.) Shot while she was a student at the Parsons School of Design, Gorton’s photos of the punk, New Wave, and No Wave scene were the beginning of her long career as a photographer, illustrator, and graphic designer.
On her Instagram feed, 70s and 80s images mix in with her current projects, and the juxtaposition of contemporary musicians and artists with their counterparts from 40 years ago gives a sense of the long continuity reflected in Gorton’s engagement with street art and underground rock culture. Explore her photo collection here.
Related Content:
Watch an Episode of TV-CBGB, the First Rock ‘n’ Roll Sitcom Ever Aired on Cable TV (1981)
Take a Virtual Tour of CBGB, the Early Home of Punk and New Wave
Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness
Read More...Artificial Intelligence May Have Cracked the Code of the Voynich Manuscript: Has Modern Technology Finally Solved a Medieval Mystery?
What is it about the Voynich Manuscript—that cryptic, illustrated 15th century text of unknown origin and meaning—that has so fascinated and obsessed scholars for centuries? Written in what appears to be an invented language, with bizarre illustrations of otherworldly botany, mysterious cosmology, and strange anatomy, the book resembles other proto-scientific texts of the time, except for the fact that it is totally indecipherable, “a certain riddle of the Sphinx,” as one alchemist described it. The 240-page enigma inspires attempt after attempt by cryptologists, linguists, and historians eager to understand its secrets—that is if it doesn’t turn out to be a too-clever Medieval joke.
One recent try, by Nicholas Gibbs, has perhaps not lived up to the hype. Another recent attempt by Stephen Bax, who wrote the short TED Ed lesson above, has also come in for its share of criticism. Given the investment of scholars since the 17th century in cracking the Voynich code, both of these efforts might justifiably be called quite optimistic. The Voynich may forever elude human understanding, though it was, presumably, created by human hands. Perhaps it will take a machine to finally solve the puzzle, an artificial brain that can process more data than the combined efforts of every scholar who has ever applied their talents to the text. Computer scientists at the University of Alberta think so and claim to have cracked the Voynich code with artificial intelligence (AI).
Computer science professor Greg Kondrak and graduate student Bradley Hauer began their project by feeding a computer program 400 different languages, taken from the “Universal Declaration of Human Rights.” While “they initially hypothesized that the Voynich manuscript was written in [ancient] Arabic,” reports Jennifer Pascoe, “it turned out that the most likely language was [ancient] Hebrew.” (Previous guesses, the CBC notes, “have ranged from a type of Latin to a derivation of Sino-Tibetan.”) The next step involved deciphering the manuscript’s code. Kondrak and Hauer discovered that “the letters in each word… had been reordered. Vowels had been dropped.” The theory seemed promising, but the pair were unable to find any Hebrew scholars who would look at their findings.
Without human expertise to guide them, they turned to another AI, whose results, we know, can be notoriously unreliable. Nonetheless, feeding the first sentence into Google translate yielded the following: “She made recommendations to the priest, man of the house and me and people.” It’s at least grammatical, though Kondrak admits “it’s a kind of strange sentence to start a manuscript.” Other analyses of the first section have turned up several other words, such as “farmer,” “light,” “air,” and “fire”—indeed the scientists have found 80 percent of the manuscript’s words in ancient Hebrew dictionaries. Figuring out how they fit together in a comprehensible syntax has proven much more difficult. Kondrak and Hauer admit these results are tentative, and may be wrong. Without corroboration from Hebrew experts, they are also unlikely to be taken very seriously by the scholarly community.
But the primary goal was not to translate the Voynich but to use it as a means of creating algorithms that could decipher ancient languages. “Importantly,” notes Gizmodo, “the researchers aren’t saying they’ve deciphered the entire Voynich manuscript,” far from it. But they might have discovered the keys that others may use to do so. Or they may—as have so many others—have been led down another blind alley, as one commenter at IFL Science suggests, sarcastically quoting the wise Bullwinkle Moose: “This time for sure!”
You can find the Voynich Manuscript scanned at Yale’s Beinecke Rare Book & Manuscript Library. Copies can be purchased in book format as well.
Related Content:
1,000-Year-Old Illustrated Guide to the Medicinal Use of Plants Now Digitized & Put Online
Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness
Read More...A YouTube Channel Completely Devoted to Medieval Sacred Music: Hear Gregorian Chant, Byzantine Chant & More
The artists of medieval Europe, at least according to the impression we get in history class, gave far less consideration to the world around them than the world above. Historians argue about how much that general attitude hindered the improvement of the human lot during those ten centuries or so, but even we denizens of the 21st century can feel that the imaginations of the Middle Ages did tap into something resonant — and in the domain of music quite literally resonant, since the sacred songs of that time still create a properly otherworldly sonic atmosphere when they echo through cathedrals.
If you don’t happen to live near a cathedral, you can experience something of that atmosphere through your headphones anywhere you happen to be with Callixtus, a channel on the not normally sacred space of Youtube. “Perhaps named in honor of either Pope Callistus or Xanothopoulos Callistus, Patriarch of Constantinople,” writes Catholic web site Aleteia’s Daniel Esparza, it offers “an impressive collection of sacred music, mostly medieval, including choral works belonging to both Western Christianity and the Eastern tradition.”
Callixtus’ playlist includes such enduring “hits” of these traditions as the Gregorian chant “Invitatorium: Deum Verum,” the Byzantine chant “Δεύτε λαοί” (“Come Ye Peoples”), and the multi-part Medieval Chant of the Templars.
How did this still-haunting style of music come about? According to former Talking Heads frontman David Byrne, who laid out these ideas in a popular TED Talk, it evolved alongside the houses of worship themselves, the architecture shaping the music and the music shaping the architecture: “In a gothic cathedral, this kind of music is perfect,” says Byrne. “It doesn’t change key, the notes are long, there’s almost no rhythm whatsoever, and the room flatters the music. It actually improves it.” So familiarize yourself with all this sacred music through Callixtus, but as soon as you get the chance, hie thee to a gothic cathedral: no matter your religious sensibilities, it will certainly enrich your aesthetic ones.
via Aleteia and @dark_shark
Related Content:
David Byrne: How Architecture Helped Music Evolve
Hear What Homer’s Odyssey Sounded Like When Sung in the Original Ancient Greek
What Ancient Greek Music Sounded Like: Hear a Reconstruction That is ‘100% Accurate’
Listen to the Oldest Song in the World: A Sumerian Hymn Written 3,400 Years Ago
Based in Seoul, Colin Marshall writes and broadcasts on cities and culture. His projects include the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Read More...The 10 Most Popular Courses on Coursera in 2017 (and 2,000 Courses You Can Take for Free in January, 2018)
Back in 2012, Coursera started offering MOOCS (Massive Open Online Courses) to the world at large. And they’ve since amassed some 28 million registered users, a catalogue of 2,000 courses, and reams of data about what people want to learn. In the waning days of December, Coursera published a list of their 1o most popular courses of 2017. (Find below, and enroll in any of these courses for free.) From this list, it drew some larger conclusions about trends in education and technology.
The list shows, writes Nikhil Sinha, Coursera’s Chief Content Officer, that “cutting-edge tech skills continue to be the most sought after in online education.” Artificial intelligence–encompassing Machine Learning, Neural Networks and Deep Learning–topped the list of courses. Meanwhile “Blockchain has also burst onto the scene, putting Princeton’s Bitcoin and Cryptocurrency course at number five on the list.” But, Sinha adds, it’s “not just technology skills that are trending.” The “basic learning and information-retention skills taught in our popular Learning How to Learn course are extremely sought-after by people of all ages.” The same applies to the problem-solving skills taught by Stanford’s Introduction to Mathematical Thinking.
You can review the Top 10 list below, and enroll in any of those regularly-offered courses.
- Machine Learning: A primer from Stanford University on getting computers to act without being explicitly programmed.
- Neural Networks and Deep Learning: Building on the course above, this course will teach you to feed a computer system a lot of data, which it can then use to make decisions about other data.
- Learning How to Learn: Powerful Mental Tools to Help You Master Tough Subjects: The most popular MOOC ever, this course developed by Dr. Barbara Oakley gives you access to the invaluable learning techniques used by experts in art, music, literature, math, science, sports, and many other disciplines.
- Introduction to Mathematical Thinking: Stanford University will teach you a style of thinking that will help you think outside the box and solve real problems in the everyday world.
- Bitcoin and Cryptocurrency Technologies: From Princeton University comes a course that explains what is special about Bitcoin, and how it works at a technical level.
- Programming for Everybody (Getting Started with Python): The University of Michigan offers a course everyone should take–a primer on the basics of programming computers, using Python.
- Algorithms, Part I: Princeton’s course covers “essential information that every serious programmer needs to know about algorithms and data structures, with emphasis on applications and scientific performance analysis of Java implementations.”
- English for Career Development: Created by the University of Pennsylvania, this course is for non-native English speakers “interested in advancing their careers in the global marketplace.” Along the way, you’ll learn about the job search, application, and interview process in the U.S., and also explore your own global career path.
- Neural Networks for Machine Learning: The University of Toronto gives you the chance to “learn about artificial neural networks and how they’re being used for machine learning, as applied to speech and object recognition, image segmentation, modeling language and human motion, etc.”
- Financial Markets: Created by Yale’s Robert Shiller (winner of the Nobel Prize in Economics), this course offers an overview of the financial markets, which allow human society to manage risks and foster enterprise. It includes an introduction to risk management and behavioral finance principles underlying the securities, insurance, and banking industries.
Note: Open Culture has a partnership with Coursera. If readers enroll in certain Coursera courses, it helps support Open Culture.
Related Content:
Learning How to Learn: The Most Popular MOOC of All Time
Read More...Hear the Christmas Carols Made by Alan Turing’s Computer: Cutting-Edge Versions of “Jingle Bells” and “Good King Wenceslas” (1951)
This Christmas, as our computers fast learn to compose music by themselves, we might gain some perspective by casting our minds back to 66 Christmases ago, a time when a computer’s rendition of anything resembling music at all had thousands and thousands listening in wonder. In December of 1951, the BBC’s holiday broadcast, in most respects a naturally traditional affair, included the sound of the future: a couple of much-loved Christmas carols performed not by a choir, nor by human beings of any kind, but by an electronic machine the likes of which almost nobody had even laid eyes upon.
“Among its Christmas fare the BBC broadcast two melodies that, although instantly recognizable, sounded like nothing else on earth,” write Jack Copeland and Jason Long at the British Library’s Sound and Vision Blog. “They were Jingle Bells and Good King Wenceslas, played by the mammoth Ferranti Mark I computer that stood in Alan Turing’s Computing Machine Laboratory” at the Victoria University of Manchester. Turing, whom we now recognize for a variety of achievements in computing, cryptography, and related fields (including cracking the German “Enigma code” during the Second World War), had joined the university in 1948.
That same year, with his former undergraduate colleague D. G. Champernowne, Turing began writing a purely theoretical computer chess program. No computer existed on which he could possibly try running it for the next few years until the Ferranti Mark 1 came along, and even that mammoth proved too slow. But it could, using a function designed to give auditory feedback to its operators, play music — of a kind, anyway. The computer company’s “marketing supremo,” according to Copeland and Long, called its brief Christmas concert “the most expensive and most elaborate method of playing a tune that has ever been devised.”
Since no recording of the broadcast survives, what you hear here is a painstaking reconstruction made from tapes of the computer’s even earlier renditions of “God Save the King,” “Baa Baa Black Sheep,” and “In the Mood.” By manually chopping up the audio, write Copeland and Long, “we created a palette of notes of various pitches and durations. These could then be rearranged to form new melodies. It was musical Lego.” But do “beware of occasional dud notes. Because the computer chugged along at a sedate 4 kilohertz or so, hitting the right frequency was not always possible.” Even so, somewhere in there I hear the historical and technological seeds of the much more elaborate electronic Christmas to come, from Mannheim Steamroller to the Jingle Cats and well beyond.
Related Content:
Hear Paul McCartney’s Experimental Christmas Mixtape: A Rare & Forgotten Recording from 1965
The Enigma Machine: How Alan Turing Helped Break the Unbreakable Nazi Code
Based in Seoul, Colin Marshall writes and broadcasts on cities and culture. His projects include the book The Stateless City: a Walk through 21st-Century Los Angeles and the video series The City in Cinema. Follow him on Twitter at @colinmarshall or on Facebook.
Read More...Eudora Welty’s Handwritten Eggnog Recipe, and Charles Dickens’ Recipe for Holiday Punch
’Tis the season to break out the family recipes of beloved relatives, though often their provenance is not quite what we think.
(Imagine the cognitive dissonance upon discovering that Mother swiped “her” Italian Zucchini Crescent Pie from Pillsbury Bake-Off winner, Millicent Nathan of Boca Raton, Florida…)
When it came to crediting the eggnog she dubbed “the taste of Christmas Day,” above, Pulitzer Prize-winning author Eudora Welty shared it out equally between her mother and author Charles Dickens:
In our house while I was growing up, I don’t remember that hard liquor was served at all except on one day in the year. Early on Christmas morning, we woke up to the sound of the eggbeater: Mother in the kitchen was whipping up eggnog. All in our bathrobes, we began our Christmas before breakfast. Throughout the day Mother made batches afresh. All our callers expected her eggnog.
It was ladled from the punch bowl into punch cups and silver goblets, and had to be eaten with a spoon. It stood up in peaks. It was rich, creamy and strong. Mother gave full credit for the recipe to Charles Dickens.
Nice, but perhaps Dickens is undeserving of this honor? The contents of his punchbowl bore little resemblance to Mother Welty’s, as evidenced by an 1847 letter to his childhood friend, Amelia Filloneau, in which he shared a recipe he promised would make her “a beautiful Punchmaker in more senses than one”:
Peel into a very strong common basin (which may be broken, in case of accident, without damage to the owner’s peace or pocket) the rinds of three lemons, cut very thin, and with as little as possible of the white coating between the peel and the fruit, attached. Add a double-handfull of lump sugar (good measure), a pint of good old rum, and a large wine-glass full of brandy — if it not be a large claret-glass, say two. Set this on fire, by filling a warm silver spoon with the spirit, lighting the contents at a wax taper, and pouring them gently in. Let it burn for three or four minutes at least, stirring it from time to Time. Then extinguish it by covering the basin with a tray, which will immediately put out the flame. Then squeeze in the juice of the three lemons, and add a quart of boiling water. Stir the whole well, cover it up for five minutes, and stir again.
This sounds very like the “seething bowls of punch” the jolly Ghost of Christmas Present shows Ebenezer Scrooge in A Christmas Carol, dimming the chamber with their delicious steam.
It’s also vegan, in contrast to what you might have been served in the Welty ladies’ home.
Why not serve both? In the words of Tiny Tim, “Here’s to us all!”
Eudora Welty’s Mother’s Eggnog (Attributed, Perhaps Erroneously, to Charles Dickens)
6 egg yolks, well beaten
Add 3 tbsp. powdered sugar
Add 1 cup whiskey, added slowly, beating all the while
Fold in 1 pint whipped cream
Whip 6 whipped egg whites and add to the mixture above.
Charles Dickens’ Holiday Punch (adapted from Punch by David Wondrich)
3/4 cup sugar
3 lemons
2 cups rum
1 1/4 cups cognac
5 cups black tea (or hot water)
Garnish: lemon and orange wheels, freshly grated nutmeg
In the basin of an enameled cast-iron pot or heatproof bowl, add sugar and the peels of three lemons.
Rub lemons and sugar together to release citrus oils. For more greater infusion, let sit for 30 minutes.
Add rum and cognac to the sugar and citrus.
Light a match, and, using a heatproof spoon (stainless steel is best), pick up a spoonful of the spirit mix.
Carefully bring the match to the spoon to light.
Carefully bring the lit spoon to the spirits in the bowl.
Let the spirits burn for about three minutes. The fire will melt the sugar and extract the oil from the lemon peels.
Extinguish the bowl by covering it with a heatproof pan or tray.
Skim off the lemon peels (leaving them too long in may impart a bitter flavor).
Squeeze in the juice of the three peeled lemons, and add hot tea or water.
If serving the punch hot, skip to the next step. If serving cold, cool punch in the refrigerator and, when cooled, add ice.
Garnish with citrus wheels and grated nutmeg.
Ladle into individual glasses.
Learn more about these and other festive holiday drinks in Master of Wine Elizabeth Gabay’s essay “Celebrating Christmas and New Year With Punch.”
Image above via Garden and Gun
Related Content:
Charles Mingus’ “Top Secret” Eggnog Recipe Contains “Enough Alcohol to Put Down an Elephant”
Blue Christmas: Feed Your Seasonal Depression with Holiday Masterpieces
Ayun Halliday is an author, illustrator, theater maker and Chief Primatologist of the East Village Inky zine. Follow her @AyunHalliday.
Read More...Why Incompetent People Think They’re Amazing: An Animated Lesson from David Dunning (of the Famous “Dunning-Kruger Effect”)
The business world has long had special jargon for the Kafkaesque incompetence bedeviling the ranks of upper management. There is “the Peter principle,” first described in a satirical book of the same name in 1968. More recently, we have the positive notion of “failing upward.” The concept has inspired a mantra, “fail harder, fail faster,” as well as popular books like The Gift of Failure. Famed research professor, author, and TED talker Brené Brown has called TED “the failure conference,” and indeed, a “FailCon” does exist, “in over a dozen cities on 6 continents around the globe.”
The candor about this most unavoidable of human phenomena may prove a boon to public health, lowering levels of hypertension by a significant margin. But is there a danger in praising failure too fervently? (Samuel Beckett’s quote on the matter, beloved by many a 21st century thought leader, proves decidedly more ambiguous in context.) Might it present an even greater opportunity for people to “rise to their level of incompetence”? Given the prevalence of the “Dunning-Kruger Effect,” a cognitive bias explained by John Cleese in a previous post, we may not be well-placed to know whether our efforts constitute success or failure, or whether we actually have the skills we think we do.
First described by social psychologists David Dunning (University of Michigan) and Justin Kruger (N.Y.U.) in 1999, the effect “suggests that we’re not very good at evaluating ourselves accurately.” So says the narrator of the TED-Ed lesson above, scripted by Dunning and offering a sober reminder of the human propensity for self-delusion. “We frequently overestimate our own abilities,” resulting in widespread “illusory superiority” that makes “incompetent people think they’re amazing.” The effect greatly intensifies at the lower end of the scale; it is often “those with the least ability who are most likely to overrate their skills to the greatest extent.” Or as Cleese plainly puts it, some people “are so stupid, they have no idea how stupid they are.”
Combine this with the converse effect—the tendency of skilled individuals to underrate themselves—and we have the preconditions for an epidemic of mismatched skill sets and positions. But while imposter syndrome can produce tragic personal results and deprive the world of talent, the Dunning-Kruger effect’s worst casualties affect us all adversely. People “measurably poor at logical reasoning, grammar, financial knowledge, math, emotional intelligence, running medical lab tests, and chess all tend to rate their expertise almost as favorably as actual experts do.” When such people get promoted up the chain, they can unwittingly do a great deal of harm.
While arrogant self-importance plays its role in fostering delusions of expertise, Dunning and Kruger found that most of us are subject to the effect in some area of our lives simply because we lack the skills to understand how bad we are at certain things. We don’t know the rules well enough to successfully, creatively break them. Until we have some basic understanding of what constitutes competence in a particular endeavor, we cannot even understand that we’ve failed.
Real experts, on the other hand, tend to assume their skills are ordinary and unremarkable. “The result is that people, whether they’re inept or highly skilled, are often caught in a bubble of inaccurate self-perception.” How can we get out? The answers won’t surprise you. Listen to constructive feedback and never stop learning, behavior that can require a good deal of vulnerability and humility.
Related Content:
The Power of Empathy: A Quick Animated Lesson That Can Make You a Better Person
Free Online Psychology & Neuroscience Courses
Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness
Read More...Salvador Dali’s 1978 Wine Guide, The Wines of Gala, Gets Reissued: Sensual Viticulture Meets Surreal Art
Popular food culture is dominated by status symbols of restaurant-inspired consumer kitchenware and appliances, thanks in large part to reality televisions shows about cooking competitions which can make the preparation of haute cuisine seem more accessible to the average home chef than it may actually be.
Many would argue, however, that we’ve come a long way since the 70s, when the mass-market products that held sway over best-selling cooking guides went by names like Hamburger Helper, Cool Whip, and Jello. Back then, willful anachronism Salvador Dali stepped into this commercial landscape with his 1973 cookbook Les Diners de Gala, offering aristocratic, extravagant recipes—next to even more extravagant art—with exotic ingredients often impossible to find at the local supermarket both then and now.
Dali made it plain that his object was to bring back pure pleasure to dining, the adventurous opulence he and his wife, Gala, so appreciated in their own outsized social lives. A few years later, Dali did the same thing with the fine-dining beverage of choice, publishing The Wines of Gala, an “eccentric guide to wine grapes and their origin,” writes This is Colossal. The book’s “groupings are appropriate imaginative classifications.”
The Wines of Gala splits into two parts: “Ten Divine Dali Wines” and “Ten Gala Wines.” The latter includes categories like “Wines of Frivolity,” “Wines of Joy,” “Wines of Sensuality,” “Wines of Purpose,” and “Wines of Aestheticism.” Among the Divine Dali Wines, we find “The Wine of King Minos,” “Lacrima Christi,” “Chateauneuf-du-Pape,” and “Sherry.” In an appendix, Dali surveys “Vineyards of the World,” generally, and “Vineyards of France,” specifically, and offers “Advice to the Wine-Loving Gourmet.”
While some of Dali’s wine advice may go over our heads, maybe the real reason we’re drawn to his cookbook and wine guide is the artwork they contain within their pages, likely also the principle reason arts publisher Taschen has reissued both of these publications. The Wines of Gala is due out on November 21, but you can pre-order a hard copy now (or find used copies of the original 1970s edition here). In it you’ll find much bewitching original art to complement the passionate descriptions of wine.
The “rich and extravagant wine bible features 140 illustrations by Dali,” notes Rebecca Fulleylove. “Many of the artworks featured are appropriated pieces, including… a work from Dali’s late Nuclear Mystic phase, The Sacrament of the Last Supper.” Even to this solemn affair, Dali brings “his ability to seek out pleasure and beauty in everything.”
via This is Colossal/It’s Nice That
Related Content:
Salvador Dalí’s 1973 Cookbook Gets Reissued: Surrealist Art Meets Haute Cuisine
Salvador Dalí Goes Commercial: Three Strange Television Ads
Salvador Dalí’s Melting Clocks Painted on a Latte
Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness
Read More...Support Us
We're hoping to rely on loyal readers, rather than erratic ads. Please click the Donate button and support Open Culture. You can use Paypal, Venmo, Patreon, even Crypto! We thank you!
About Us
Open Culture scours the web for the best educational media. We find the free courses and audio books you need, the language lessons & educational videos you want, and plenty of enlightenment in between.
Advertise With Us
FREE UPDATES!
GET OUR DAILY EMAIL
Get the best cultural and educational resources on the web curated for you in a daily email. We never spam. Unsubscribe at any time.
FOLLOW ON SOCIAL MEDIA
Open Culture editor Dan Colman scours the web for the best educational media. He finds the free courses and audio books you need, the language lessons & movies you want, and plenty of enlightenment in between.
Advertise With Us
