
PopÂuÂlar food culÂture is domÂiÂnatÂed by staÂtus symÂbols of restauÂrant-inspired conÂsumer kitchenÂware and appliÂances, thanks in large part to realÂiÂty teleÂviÂsions shows about cookÂing comÂpeÂtiÂtions which can make the prepaÂraÂtion of haute cuiÂsine seem more accesÂsiÂble to the averÂage home chef than it may actuÂalÂly be.
Many would argue, howÂevÂer, that we’ve come a long way since the 70s, when the mass-marÂket prodÂucts that held sway over best-sellÂing cookÂing guides went by names like HamÂburgÂer Helper, Cool Whip, and JelÂlo. Back then, willÂful anachroÂnism SalÂvador Dali stepped into this comÂmerÂcial landÂscape with his 1973 cookÂbook Les DinÂers de Gala, offerÂing arisÂtoÂcratÂic, extravÂaÂgant recipes—next to even more extravÂaÂgant art—with exotÂic ingreÂdiÂents often imposÂsiÂble to find at the local superÂmarÂket both then and now.

Dali made it plain that his object was to bring back pure pleaÂsure to dinÂing, the advenÂturÂous opuÂlence he and his wife, Gala, so appreÂciÂatÂed in their own outÂsized social lives. A few years latÂer, Dali did the same thing with the fine-dinÂing bevÂerÂage of choice, pubÂlishÂing The Wines of Gala, an “eccenÂtric guide to wine grapes and their oriÂgin,” writes This is ColosÂsal. The book’s “groupÂings are approÂpriÂate imagÂiÂnaÂtive clasÂsiÂfiÂcaÂtions.”
The Wines of Gala splits into two parts: “Ten Divine Dali Wines” and “Ten Gala Wines.” The latÂter includes catÂeÂgories like “Wines of FrivÂoÂliÂty,” “Wines of Joy,” “Wines of SenÂsuÂalÂiÂty,” “Wines of PurÂpose,” and “Wines of AesÂthetiÂcism.” Among the Divine Dali Wines, we find “The Wine of King Minos,” “Lacrima Christi,” “Chateauneuf-du-Pape,” and “SherÂry.” In an appenÂdix, Dali surÂveys “VineÂyards of the World,” genÂerÂalÂly, and “VineÂyards of France,” specifÂiÂcalÂly, and offers “Advice to the Wine-LovÂing Gourmet.”

While some of Dali’s wine advice may go over our heads, maybe the real reaÂson we’re drawn to his cookÂbook and wine guide is the artÂwork they conÂtain withÂin their pages, likeÂly also the prinÂciÂple reaÂson arts pubÂlishÂer Taschen has reisÂsued both of these pubÂliÂcaÂtions. The Wines of Gala is due out on NovemÂber 21, but you can pre-order a hard copy now (or find used copies of the origÂiÂnal 1970s ediÂtion here). In it you’ll find much bewitchÂing origÂiÂnal art to comÂpleÂment the pasÂsionÂate descripÂtions of wine.

The “rich and extravÂaÂgant wine bible feaÂtures 140 illusÂtraÂtions by Dali,” notes RebecÂca FulÂleylove. “Many of the artÂworks feaÂtured are approÂpriÂatÂed pieces, includÂing… a work from Dali’s late Nuclear MysÂtic phase, The SacraÂment of the Last SupÂper.” Even to this solemn affair, Dali brings “his abilÂiÂty to seek out pleaÂsure and beauÂty in everyÂthing.”
via This is ColosÂsal/It’s Nice That
RelatÂed ConÂtent:
SalÂvador DalĂ’s 1973 CookÂbook Gets ReisÂsued: SurÂreÂalÂist Art Meets Haute CuiÂsine
SalÂvador DalĂ Goes ComÂmerÂcial: Three Strange TeleÂviÂsion Ads
SalÂvador DalĂ’s MeltÂing Clocks PaintÂed on a LatÂte
Josh Jones is a writer and musiÂcian based in Durham, NC. FolÂlow him at @jdmagness





