This Is What It Sounds Like When 1999 People Sing Prince’s “When Doves Cry”

Ear­li­er this month, 1999 mem­bers of Choir!Choir!Choir!–a group that meets week­ly and sings their hearts out–showed up at Toron­to’s Massey Hall and paid trib­ute to Prince. In a mat­ter of hours, writes Toron­to Life, “choir lead­ers Nobu Adil­man and Dav­eed Gold­man led the crowd through a three-part arrange­ment of Prince’s “When Doves Cry.” And the result is touch­ing. All pro­ceeds went to the Regent Park School of Music and the Share The Music pro­gramme.  You can see the group’s ear­li­er trib­utes to David Bowie here, and many oth­er per­for­mances on their YouTube chan­nel.

via @sheerly

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. It’s a great way to see our new posts, all bun­dled in one email, each day.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

The Making of Japanese Handmade Paper: A Short Film Documents an 800-Year-Old Tradition

For many of us, washi paper is the art sup­ply equiv­a­lent of a dish that’s “too pret­ty to eat.” I love to look at it, but would be loathe to mar its beau­ty with my ama­teur cre­ative efforts.

Orig­i­nal­ly intend­ed for use in lanterns and sho­ji screens in Japan, its sim­plic­i­ty makes it a stand out among the far more orna­men­tal dec­o­ra­tive sheets pop­u­lat­ing the fan­cy inter­na­tion­al paper selec­tions. Though there is no short­age of machine-pro­duced washi on the mar­ket these days, the loveli­est exam­ples are still hand­made in Kurotani, a small town near Kyoto.

Kurotani has the dis­tinc­tion of being Japan’s old­est paper-mak­ing town, and as doc­u­ment­ed by film­mak­er Kuroy­ana­gi Takashi, above, the washi process has changed lit­tle in 800 years.

In the pre-indus­tri­al age, washi-mak­ing was sea­son­al. Farm­ers plant­ed the paper mul­ber­ry (kozo), mit­suma­ta, and gampi plants essen­tial to the process along with their food crops. Come havest-time, they would soak these plants’ fibrous inner barks until they were soft enough to be cleaned and pound­ed.

Then as now, the result­ing pulp was added mixed with liq­uid and a mucilage to yield a (not par­tic­u­lar­ly deli­cious sound­ing, and def­i­nite­ly not too pret­ty to eat…) spread­able paste.

The sheets are formed on bam­boo screens, then stacked and pressed until dry.

The end result is both strong and flex­i­ble, mak­ing it a favorite of book­binders. Its absorben­cy is prized by print­mak­ers, includ­ing Rem­brandt.

If you have a yen to wit­ness the labor-inten­sive, tra­di­tion­al process up close, Dutch washi crafts­man Rogi­er Uiten­boogaart runs a guest house as part of his stu­dio in near­by Kamikoya.

The rest of us must con­tent our­selves with Takashi’s med­i­ta­tive 5‑minute doc­u­men­tary.

via The Kid Should See This

Relat­ed Con­tent:

The Art of Col­lo­type: See a Near Extinct Print­ing Tech­nique, as Lov­ing­ly Prac­ticed by a Japan­ese Mas­ter Crafts­man

How Ink is Made: A Volup­tuous Process Revealed in a Mouth-Water­ing Video

Dis­cov­er Harvard’s Col­lec­tion of 2,500 Pig­ments: Pre­serv­ing the World’s Rare, Won­der­ful Col­ors

Ayun Hal­l­i­day is an author, illus­tra­tor, and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. She writes a month­ly col­umn about peo­ple who love their jobs for Mainichi Week­ly, a bilin­gual Japan­ese news­pa­per. Fol­low her @AyunHalliday

What Miles Davis Taught Herbie Hancock: In Music, as in Life, There Are No Mistakes, Just Chances to Improvise

One of my favorite Bri­an Eno quotes, or rather one that became an Oblique Strat­e­gy, is “Hon­or Your Mis­take as a Hid­den Inten­tion.” (Or to be pedan­tic, the orig­i­nal ver­sion was “Hon­or Thy Error…”).

As a teenag­er grow­ing up and try­ing to make art (at that time music and comics) there was no advice more free­ing. It was the oppo­site of what I thought I knew: mis­takes were shame­ful, the sign of an ama­teur or of the lack of prac­tice. But the more art I made, the more I ref­er­enced Eno’s idea, and the more I read and lis­tened, the more I real­ized it wasn’t just Eno. The Bea­t­les left in an alarm clock meant for the musi­cians on “A Day in the Life” and the sound of emp­ty booze bot­tles vibrat­ing on a speak­er was left in at the end of “Long Long Long” (along with tons more). The Beast­ie Boys left in a jump­ing nee­dle intend­ed for a smooth scratch on “The Sounds of Sci­ence.” Radio­head left in Jon­ny Greenwood’s warm-up chord that became essen­tial to “Creep.” (There’s a whole Red­dit thread devot­ed to these mis­takes if you choose to go down the rab­bit hole.)

But those exam­ples relate to the record­ing process of rock music. What about jazz? Sure­ly there’s “wrong” notes when it comes to play­ing, espe­cial­ly if you’re not the soloist.

In this very short video based around an inter­view with pianist Her­bie Han­cock, the mas­ter impro­vi­sor Miles Davis hon­ored Hancock’s mis­take as a hid­den inten­tion by play­ing along with it. It’s both a sur­pris­ing look into the arcane world of jazz impro­vi­sa­tion and a reveal­ing anec­dote of Davis, usu­al­ly known as a dif­fi­cult col­lab­o­ra­tor.

“It taught me a very big les­son not only about music,” says Han­cock, “but about life.”

h/t Jason W‑R

Relat­ed Con­tent:

Watch Miles Davis Impro­vise Music for Ele­va­tor to the Gal­lows, Louis Malle’s New Wave Thriller (1958)

Watch Ani­mat­ed Sheet Music for Miles Davis’ “So What,” Char­lie Parker’s “Con­fir­ma­tion” & Coltrane’s “Giant Steps”

Her­bie Han­cock Presents the Pres­ti­gious Nor­ton Lec­tures at Har­vard Uni­ver­si­ty: Watch Online

Ted Mills is a free­lance writer on the arts who cur­rent­ly hosts the artist inter­view-based FunkZone Pod­cast. You can also fol­low him on Twit­ter at @tedmills, read his oth­er arts writ­ing at tedmills.com and/or watch his films here.

Act of Love: A Strange, Wonderful Visual Dictionary of Animal Courtship

As var­i­ous nature doc­u­men­taries over the years have made explic­it, the ani­mal king­dom pos­sess­es courtship rit­u­als of such yearn­ing and grace, they can make the erot­ic fum­blings of our species seem a very clum­sy dance indeed.

The above spot for Japan’s first con­dom man­u­fac­tur­er, Saga­mi Indus­tries, offers a vision of how humans might bring a lit­tle ani­mal feel­ing to their ten­der moments.

(It’s worth not­ing that while this delight is spon­sored by a con­dom com­pa­ny, humans are the only ani­mal to take pro­phy­lac­tic mea­sures to ward off sex­u­al­ly trans­mit­ted dis­eases and unwant­ed preg­nan­cies.)

Like actress Isabel­la Rosselli­ni, cre­ator of the mar­velous Green Porno series, direc­tor Greg Brunk­alla has an eye for both the fas­ci­nat­ing and the absurd.

But with­out Rossellini’s plain­spo­ken nar­ra­tion, this Act of Love remains mys­te­ri­ous, until the end, when the iden­ti­ty of the crea­tures the human dancers are embody­ing is revealed. Those of us who aren’t zool­o­gists will like­ly find that their cloth­ing pro­vides the clear­est clues up until that point.

Bisex­u­al behav­ior is ram­pant in the ani­mal world, but out­side of a not par­tic­u­lar­ly kinky-seem­ing pink-clad group, the five cou­ples in the ad are all het­ero­sex­u­al.

Sagami’s Eng­lish web­site takes a broad­er view, with in-depth reports on the sex­u­al prac­tices of 73 dif­fer­ent beasts, birds and insects. Tax­on­o­my, habi­tat, and size range are not­ed — a sci­en­tif­ic approach to what could very well serve as non-human online dat­ing pro­files.

Australia’s Superb Fairy Wrens are into open rela­tion­ships.

Lioness­es’ unabashed pref­er­ence for vir­ile young males gets them dubbed “true cougars.”

And E.B. White fans may find them­selves shocked by the vig­or of cou­pling orb weavers, seem­ing­ly the one fact of spi­der life Char­lotte refrained from explain­ing to her piglet friend, Wilbur :

After mat­ing, the male sud­den­ly sev­ers the mat­ing thread so that both he and the female end up dan­gling at sep­a­rate ends. This may look like a very abrupt part­ing of ways, but not so fast! The male imme­di­ate­ly re-strings his mat­ing thread and resumes his strum­ming. And despite hav­ing been cast off so sud­den­ly, the female again falls under the spell of his courtship vibra­tions, trans­fer­ring to the new mat­ing thread to mate a sec­ond time. As soon as they do so, the male sev­ers the thread once more so that the two spi­ders can go through the whole rou­tine again…and again and again and again. 

Explore Sagami’s entire col­lec­tion of not-so-pri­vate ani­mal lives here.

Relat­ed Con­tent:

Watch Isabel­la Rosselli­ni Embody the Ani­mal Kingdom’s Most Shock­ing Mater­nal Instincts in Mam­mas

Watch Fam­i­ly Plan­ning, Walt Disney’s 1967 Sex Ed Pro­duc­tion, Star­ring Don­ald Duck

The Turin Erot­ic Papyrus: The Old­est Known Depic­tion of Human Sex­u­al­i­ty (Cir­ca 1150 B.C.E.)

Ayun Hal­l­i­day is an author, illus­tra­tor, and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. Fol­low her @AyunHalliday

What Are the Keys to Happiness? Lessons from a 75-Year-Long Harvard Study

Last year, we high­light­ed the Har­vard Grant Study and The Glueck Study, two 75-year stud­ies that have traced the lives and devel­op­ment of hun­dreds of men, try­ing to get answers to one big ques­tion: How can you live a long and hap­py life? For answers, watch Robert Waldinger above. He’s the direc­tor of what’s now called the Har­vard Study of Adult Devel­op­ment and also an asso­ciate pro­fes­sor of psy­chi­a­try at Har­vard Med­ical School.

Accord­ing to the decades-long study, you won’t get health and hap­pi­ness from wealth and fame (nor hard work), the mirages that many Amer­i­cans chase after. Instead they come from some­thing a lit­tle more obtain­able, if you work at it—good, strong rela­tion­ships with fam­i­ly, friends, col­leagues, and folks in your com­mu­ni­ty. These rela­tion­ships, the study finds, pro­tect us men­tal­ly and phys­i­cal­ly. They increase our hap­pi­ness and extend our lives, where­as, con­verse­ly, lone­li­ness and cor­ro­sive rela­tion­ships put us into decline soon­er than we’d like. The key take­away here: good rela­tion­ships are the foun­da­tion on which we build the good life. Start putting that into prac­tice today.

If you would like to sign up for Open Culture’s free email newslet­ter, please find it here. It’s a great way to see our new posts, all bun­dled in one email, each day.

If you would like to sup­port the mis­sion of Open Cul­ture, con­sid­er mak­ing a dona­tion to our site. It’s hard to rely 100% on ads, and your con­tri­bu­tions will help us con­tin­ue pro­vid­ing the best free cul­tur­al and edu­ca­tion­al mate­ri­als to learn­ers every­where. You can con­tribute through Pay­Pal, Patre­on, and Ven­mo (@openculture). Thanks!

Relat­ed Con­tent:

All You Need is Love: The Keys to Hap­pi­ness Revealed by a 75-Year Har­vard Study

A Guide to Hap­pi­ness: Alain de Bot­ton Shows How Six Great Philoso­phers Can Change Your Life

Take the ‘Hap­pi­ness Exper­i­ment’

Free Online Psy­chol­o­gy Cours­es

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Patti Smith on Virginia Woolf’s Cane, Charles Dickens’ Pen & Other Cherished Literary Talismans

Oh to be eulo­gized by Pat­ti Smith, God­moth­er of Punk, poet, best-sell­ing author.

Her mem­oir, Just Kids, was born of a sacred deathbed vow to her first boyfriend, pho­tog­ra­ph­er Robert Map­plethor­pe.

Its fol­low up, M Train, start­ed out as an exer­cise in writ­ing about “noth­ing at all,” only to wind up as an ele­gy to her late hus­band, gui­tarist Fred “Son­ic” Smith. (Their daugh­ter sug­gest­ed that her dad  “was prob­a­bly annoyed that Robert got so much atten­tion in the oth­er book.”)

Cher­ish­ing the mem­o­ries comes eas­i­ly to Smith, as she reveals in a fas­ci­nat­ing con­ver­sa­tion with the New York Pub­lic Library’s Paul Hold­en­gräber, above.

She and hus­band Smith cel­e­brat­ed their first anniver­sary by col­lect­ing stones from the French Guiana penal colony, Saint-Lau­rent-du-Maroni, in an effort to feel clos­er to Jean Genet, one of her most revered authors.

She believes in the trans­mu­ta­tion of objects, unabashed­ly lob­by­ing to lib­er­ate the walk­ing stick that accom­pa­nied Vir­ginia Woolf to her death from the NYPL’s col­lec­tion in order to com­mune with it fur­ther. She may turn into a gib­ber­ing fan­girl in face to face meet­ings with the authors she admires, but inter­act­ing with relics of those who have gone before has a cen­ter­ing effect.

Need­less to say, her fame grants her access to items the rest of us are lucky to view though the walls of a vit­rine.

She has paged through Sylvia Plath’s child­hood note­books and gripped Charles Dick­ens’ sur­pris­ing­ly mod­est pen. She has ““per­pet­u­at­ed remem­brance” by com­ing into close con­tact with Bob­by Fis­ch­er’s chess table, Fri­da Kahlo’s leg braces, and a hotel room favored by Maria Callas. Her rec­ol­lec­tion of these events is both rev­er­en­tial and imp­ish, the stuff of a dozen anec­dotes.

“I would faint to use (sculp­tor Con­stan­tin) Brân­cuși’s tooth­brush,“ she quips. “I wouldn’t use it though.”

Where tan­gi­ble sou­venirs prove elu­sive, Smith takes pho­tographs.

Inter­view­er Hold­en­gräber is unique­ly equipped to share in Smith’s lit­er­ary pas­sions, egging her on with quotes recit­ed from mem­o­ry, includ­ing this beau­ty by Rain­er Maria Rilke:

Now loss, how­ev­er cru­el, is pow­er­less against pos­ses­sion, which it com­pletes, or even, affirms: loss is, in fact, noth­ing else than a sec­ond acquisition–but now com­plete­ly interiorized–and just as intense.

(The sen­ti­ment is so love­ly, who can blame him for invok­ing it in pre­vi­ous con­ver­sa­tion with NYPL guests, artist Edmund de Waal and pianist Van Cliburn.)

The top­ic can get heavy, but Smith is a con­sum­mate enter­tain­er whose clown­ish brinkman­ship leads her to cite Jimi Hen­drix: “Hooray, I wake from yes­ter­day.”

The com­plete tran­script of the con­ver­sa­tion is avail­able for down­load here, as is an audio pod­cast.

Note: You can down­load Just Kids or M Train as free audio books if you join Audible.com’s 30-day free tri­al.

Relat­ed Con­tent:

Mas­ter Cura­tor Paul Hold­en­gräber Inter­views Hitchens, Her­zog, Goure­vitch & Oth­er Lead­ing Thinkers

Pat­ti Smith’s List of Favorite Books: From Rim­baud to Susan Son­tag

Pat­ti Smith and David Lynch Talk About the Source of Their Ideas & Cre­ative Inspi­ra­tion

Ayun Hal­l­i­day is an author, illus­tra­tor, and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. Fol­low her @AyunHalliday

Download Beautiful Free Vintage Easter Cards from the New York Public Library

NYPL Easter 3

‘Tis the sea­son when bun­nies tem­porar­i­ly upend cats as rulers of the Inter­net.

There are scores of vin­tage snap­shots in which inno­cent chil­dren are pas­sive­ly men­aced by hideous, full body bun­ny cos­tumes—hope­ful­ly an inac­cu­rate reflec­tion of the adults encased there­in…

“Medieval rab­bits that hate East­er and want to kill you”

Some edi­ble DIY fails

And mer­ci­ful­ly, a bit of sweet nos­tal­gia from the New York Pub­lic Library, who is mak­ing its robust col­lec­tion of East­er greet­ings avail­able for free down­load.

NYPL Easter 2
NYPL Easter 1

Each card comes with pub­li­ca­tion infor­ma­tion. Images of the flip sides reveal that the sender often con­sid­ered the pub­lish­ers’ preprint­ed sen­ti­ments cor­re­spon­dence enough. (It’s some­thing of a relief to real­ize that social media did not invent this kind of short­hand.)

NYPL Easter 4

Bun­nies are not the only fruit here… sea­son­al flo­ra and fau­na abound, in addi­tion to more explic­it­ly reli­gious iconog­ra­phy.

NYPL Easter 5
NYPL Easter 6
NYPL Easter 7
NYPL Easter 8

View the entire col­lec­tion here. Down­load as many as you’d like and do with them as you will.

Relat­ed Con­tent:

The New York Pub­lic Library Lets You Down­load 180,000 Images in High Res­o­lu­tion: His­toric Pho­tographs, Maps, Let­ters & More

New York Pub­lic Library Puts 20,000 Hi-Res Maps Online & Makes Them Free to Down­load and Use

Down­load 2,000 Mag­nif­i­cent Turn-of-the-Cen­tu­ry Art Posters, Cour­tesy of the New York Pub­lic Library

Ayun Hal­l­i­day is an author, illus­tra­tor, and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. Fol­low her @AyunHalliday

Mark Bittman’s Most Loved Recipes from The New York Times: Learn to Cook Healthy, Earth-Friendly Meals

Food writer and healthy eat­ing advo­cate Mark Bittman has “no patience” for those who say, “I’d love to cook but I have a lousy kitchen,” but that does­n’t make him a hec­tor­ing meanie in the Top Chef pan­elist mold:

To me the ques­tion was not, “Would I cook this as a native would?” but rather, “How would a native cook this if he had my ingre­di­ents, my kitchen, my back­ground?” It’s obvi­ous­ly a dif­fer­ent dish. But as Jacques Pépin once said to me, you nev­er cook a recipe the same way twice, even if you try. I nev­er main­tained that my way of cook­ing was the “best” way to cook, only that it’s a prac­ti­cal way to cook. (I’m lazy, I’m rushed, and I’m not all that skill­ful, and many peo­ple share those qual­i­ties.)

If you’ve made it to adult­hood with­out learn­ing how to cook, or for that mat­ter, how to eat for the good of your body and the plan­et, Bittman is your man.

With the excep­tion of his baroque, James Beard-inspired scram­bled eggs, his recipes are swift and sim­ple, and his well doc­u­ment­ed flex­i­bil­i­ty makes him a good fit for any num­ber of palates and dietary restric­tions.

Hav­ing intro­duced the world to the idea of eat­ing “veg­an before six,” he ditched his cushy New York Times colum­nist gig to start a plant-based meal kit ser­vice in San Fran­cis­co. The Pur­ple Car­rot’s stat­ed goal is not to get peo­ple to give up meat, but rather to up their intake of home cooked dish­es that are good for their health as well as the envi­ron­ment.

Ergo, he’s like­ly not too cha­grinned that this col­lec­tion of Bittman’s “most-loved recipes,” in a career span­ning more than 1500 bylines at the New York Times, includes such ingre­di­ents as chori­zo, may­on­naise, chick­en, and eggs.

Below you can find a selec­tion (a bak­er’s dozen) of favorite Bittman recipes for chefs at all lev­els, includ­ing absolute begin­ners, to try. (The com­plete list is here.) Their ingre­di­ents are fair­ly straight­for­ward, though Hol­ly Golight­ly types who store books in the oven, may have to upgrade the kitchen with some ramekins and a pas­try cut­ter.

  • Veg­etable Soup: This one pre­sumes a microwave. You can do it the old fash­ioned way by adding some water or boxed veg­etable stock to a stove­top pot. See? Cook­ing is easy!

Find all of Bittman’s New York Times recipes here. And even more on his web­site.

Relat­ed Con­tent:

Michael Pol­lan Explains How Cook­ing Can Change Your Life; Rec­om­mends Cook­ing Books, Videos & Recipes

53 New York Times Videos Teach Essen­tial Cook­ing Tech­niques: From Poach­ing Eggs to Shuck­ing Oys­ters

MIT Teach­es You How to Speak Ital­ian & Cook Ital­ian Food All at Once (Free Online Course)

Ayun Hal­l­i­day is an author, illus­tra­tor, and Chief Pri­ma­tol­o­gist of the East Vil­lage Inky zine. Fol­low her @AyunHalliday

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