You might be familiar with Drunk History, the web series turned Comedy Central show that reenacts the ramblings of inebriated hipsters trying to recount events like the Watergate scandal or the Burr-Hamilton duel.[...]
It’s one of those questions I’ve always wondered about. And maybe you have too. Just how do they extract caffeine from coffee beans? In the first episode of a new Mental Floss series, “Big Questions,” a guy named Craig, rocking a tight t shirt, gives us some answers.[...]
To be a New Yorker is to be a gourmand—of food carts, local diners, supermarkets, outer borough mercados, whatever latest upscale restaurant surfaces in a given season…. It is to be as likely to have a menu in hand as a newspaper, er… smartphone…, and it is to notice the design of said menus. Well, some of us have done that.[...]
Vice.com’s food channel, Munchies, spent time with Naomichi Yasuda and learned the dos and don’ts of eating sushi. And they kindly summarized some practices that are permitted and verboten.
It’s okay to use your fingers to eat cut sushi rolls.
Don’t combine ginger and sushi, or ginger and soy sauce.
No one cooked on the trumpet like Miles Davis. And, as it turns out, he was also quite good in the kitchen (see? I spared you a pun). Tired of going out to restaurants, the foodie Davis decided to learn to make his favorite dishes.[...]
If the gender-defying German performer Klaus Nomi (above) was an acquired taste, so is Jägermeister, the hangover-defying (some say inducing) German 70-proof herbal liqueur.
Synergies aside, it’s still surprising that any company big enough to have shareholders would elect to have as bizarre a scenemaker as Nomi to endorse their product.
Here is how MetropolisTV, a global collective of young filmmakers and TV producers coming out of Holland, sets up their touching video:
Farmer N’Da Alphonse grows cocoa [in the Ivory Coast] and has never seen the finished product. “To be honest I do not know what they make of my beans,” says farmer N’Da Alphonse.
Here in South Korea, where I’ve stayed for about a month, I’ve noticed people eating quite a lot of instant ramen noodles. And not just out of those pre-packaged cups you pour hot water into, which we all remember from our student days. They put the stuff in everything, especially the dishes you least expect.[...]
Another thing you can credit Thomas Jefferson with — being the first known American to record an ice cream recipe. It’s one of 10 surviving recipes written by the founding father.
According to Monticello.
With regard to writing, Ernest Hemingway was a man of simple tastes. Were I to employ a metaphor, I’d describe Hem as the kind of guy who’d prefer an unadorned plum from William Carlos Williams’ icebox to Makini Howell’s Pesto Plum Pizza with Balsamic Arugula.
Don’t mistake that metaphor for real life, however.