Image courtesy of Lock, Stock, and History
Beer, that favorite beverage of football fans, frat boys, and other macho stereotypes—at least according to the advertisers—actually has a very long, distinguished heritage. It’s older, in fact, than wine, older than whiskey, older perhaps even than bread (or so some scholars have thought).
When coffee first came to the western world during the 17th century, it didn’t taste particularly good. So the people importing and peddling the new commodity talked up the health benefits of the new drink. The first known English advertisement for coffee, dating back to 1652, made these claims: Coffee is “very good to help digestion.[...]
Let’s say you spend a considerable amount of money for a painting by a noted artist. Or maybe you get it for a steal. Either way, the painting hangs prominently in your home, where it is admired by guests and brings you pleasure every time you look at it, which is often.[...]
Image by Wikimedia Commons by Freekorps
You know Steve Albini as the pioneering founder and frontman of such disturbing post-hardcore punk bands as Big Black, Rapeman, and Shellac. You also know him as the in-demand producer of albums by such excellent artists as the Pixies, Nirvana, Cheap Trick, Mogwai, The Dirty Three, The Breeders, P.J.
Head over to Princeton University’s web entry on Bourbon, and you will learn that, back in 1964, the U.S. Congress recognized Bourbon Whiskey as a “distinctive product of the United States,” and the Federal Standards of Identity for Distilled Spirits (27 C.F.R. 5.22) established a bunch of laws defining what Bourbon is, and isn’t.[...]
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According to many historians, the English Enlightenment may never have happened were it not for coffeehouses, the public sphere where poets, critics, philosophers, legal minds, and other intellectual gadflies regularly met to chatter about the pressing concerns of the day.
Last year, we featured “How Cooking Can Change Your Life,” an animated short based on the work of In Defense of Food, The Omnivore’s Dilemma, and Food Rules author Michael Pollan.[...]
I was blessed to grow up around a grandmother who cooked every meal like she was feeding a dozen famished farmhands. She never spelled out all her various tricks and short cuts … let’s not call them hacks.[...]
Back in 1964, Pablo Picasso shared with Vogue’s food columnist Ninette Lyon two of his favorite recipes — one for Eel Stew, the other for Omelette Tortilla Niçoise. If you live in the South of France, as Picasso did, the recipes probably won’t be entirely foreign to you.[...]
For its fall Food issue, The New York Times magazine took six second graders from Brooklyn to dinner at Daniel, the fancy French restaurant located on the Upper East Side of Manhattan.[...]