At the time of his death in 2018, AnthoÂny BourÂdain was quite posÂsiÂbly the most famous cook in the world. WithÂout quesÂtion he held the title of the most famous cook-travÂelÂer, a staÂtus restÂing priÂmarÂiÂly on No ReserÂvaÂtions and Parts Unknown, the teleÂviÂsion shows he hostÂed on the TravÂel Chanel and CNN, respecÂtiveÂly. But it all began with A Cook’s Tour, which the Food NetÂwork origÂiÂnalÂly broadÂcast in 2002 and 2003. That series, BourÂdain’s very first, took him from Japan to MorocÂco to MexÂiÂco to AusÂtralia to ThaiÂland — and through many points in between — in search of the world’s most stimÂuÂlatÂing eatÂing expeÂriÂences.
Now A Cook’s Tour has come availÂable free to watch on Youtube, thanks to the streamÂing chanÂnel GoTravÂelÂer (who also offer the show through their own serÂvice).
A PorÂtuguese slaughÂterÂing-and-roastÂing parÂty; vodÂka-fueled ice fishÂing in St. PetersÂburg; an exploÂration of the AmerÂiÂcan “BarÂbeÂcue TriÂanÂgle” conÂstiÂtutÂed by Kansas City, HousÂton, and North CarÂoliÂna; and a best-faith effort to lose himÂself in ChiÂang Mai: if you caught these or othÂer of BourÂdain’s earÂly interÂnaÂtionÂal culiÂnary advenÂtures those nearÂly twenÂty years ago, you can relive them, and if you missed out, you can enjoy them for the first time.
DurÂing the launch phase of his rise to fame (after decades of restauÂrant work and years of writÂing, an effort that first proÂduced a couÂple of food-themed murÂder-mysÂtery novÂels), BourÂdain manÂaged to tap into a new wave of gasÂtroÂnomÂic interÂest then risÂing in AmerÂiÂca. He did so with a street-smart sense of humor that appealed even to viewÂers with no parÂticÂuÂlar investÂment in the world of cookÂing and dinÂing, as long as they had an interÂest in the world itself. With A Cook’s Tour, he took food teleÂviÂsion out of the kitchen — way out of the kitchen — and over the eighÂteen years since its conÂcluÂsion, the series’ influÂence has become so perÂvaÂsive as almost to be invisÂiÂble. AnthoÂny BourÂdain may be gone, but parts of his perÂsonÂalÂiÂty live on in every high-proÂfile travÂelÂer out there cookÂing, eatÂing, and getÂting lost today.
RelatÂed ConÂtent:
AnthoÂny BourÂdain Talks About the Big Break That Changed His Life — at Age 44
Al Jazeera TravÂel Show Explores World Cities Through Their Street Food
Watch 26 Free Episodes of Jacques Pépin’s TV Show, More Fast Food My Way
Based in Seoul, ColÂin MarÂshall writes and broadÂcasts on cities, lanÂguage, and culÂture. His projects include the SubÂstack newsletÂter Books on Cities, the book The StateÂless City: a Walk through 21st-CenÂtuÂry Los AngeÂles and the video series The City in CinÂeÂma. FolÂlow him on TwitÂter at @colinmarshall or on FaceÂbook.







